Erth Restaurant AlHosn

Erth Restaurant AlHosn stands as a landmark of culinary excellence in Abu Dhabi, inviting guests to experience a meal that nourishes both body and soul. Situated beside the historic Qasr Al Hosn and the Cultural Foundation, the restaurant draws deeply on the proud Emirati tradition of hospitality. From the moment you arrive at the North Parking address, the atmosphere conveys warmth, sincerity, and a deep respect for local heritage. Inside, every forkful of food, every conversation, and every glance at the thoughtfully designed interior tells a story of authenticity, innovation, and belonging.

Guests return repeatedly for the menu’s creative interplay between nostalgic Emirati flavors and daring, forward-looking technique. The chefs explore the UAE’s abundance of ingredients—sourcing from farms in Abu Dhabi, Al Ain, Hatta, and across the Emirates—and reimagine cherished dishes through a modern lens. Whether you are sharing a leisurely lunch, a celebratory dinner, or an evening coffee with delicately crafted desserts, the dining room hums with a spirit of togetherness that feels distinctly Abu Dhabi. This is more than a restaurant; it is a living gallery of taste, design, and cultural pride.

What Makes the Dining Experience Unique

The culinary team works with an unwavering commitment to excellence that has earned the restaurant a Michelin star for three consecutive years. Each plate balances refined presentation with bold, recognizable flavors. Dishes celebrate the familiar while introducing unexpected twists—smoky, spiced, tangy, and sweet elements arrive in harmony. Locally sourced produce, seafood, and meats anchor a menu that changes subtly with the seasons, ensuring every visit offers something new to discover.

Popular dishes that guests frequently praise include the marinated beef short ribs, the iconic pistachio biryani, and the Emirati spice potato wedges. Seafood lovers often gravitate toward the shrimp tacos, while vegetarian guests applaud the richly seasoned cauliflower preparations. The butter chicken carries a silky, aromatic character that demonstrates how traditional flavors can feel both comforting and elevated. Behind each recipe lies careful research, precise cooking, and a sincere desire to honor the culinary diversity of the Emirates.

Design and Atmosphere Rooted in Local Heritage

Walking into Erth feels like stepping into a beautifully crafted Emirati home. BONE Studio, the visionary interior designer, collaborated with celebrated regional personalities—including Al Joud Lootah, Khalid Shafar, Zuleya, Toru, and Bahraini Danish—to curate an environment rich in locally inspired materials and cultural symbolism. Creative furnishings, artisanal textiles, and sculptural lighting pay homage to the values of hospitality, community, and craftsmanship that define the nation.

The layout offers varied seating experiences to suit different moods and occasions. Indoors, intimate alcoves and elegant communal tables foster connection, while the outdoor waterfront terrace presents sweeping views of the Cultural Foundation and the surrounding Al Hisn neighborhood. The outdoor seating area has become one of the most sought-after spots in Abu Dhabi for relaxed afternoon coffee, business lunches, and romantic sunset dinners. Every design element, from the handcrafted ceramics to the warm, earthy palette, reinforces the restaurant’s identity as a place where guests feel genuinely welcome.

Award-Winning Reputation

Erth Restaurant AlHosn holds a collection of accolades that reflect its standing in the regional and international dining scene. The proudest among these is the prestigious Michelin star, retained in 2023, 2024, and 2025—a testament to consistency, creativity, and flawless execution. In addition, the restaurant captured the FACT Award for Best Middle Eastern & North African Restaurant, along with multiple Best MENA titles at the Time Out Abu Dhabi Restaurant Awards.

Design awards also underscore the total experience on offer. The restaurant, together with BONE Studio, received the identity Design Award for Design of the Year and Best Interior Design – Restaurant in 2022. Such honors recognize not only the food but also how the space shapes the enjoyment of every meal. For residents and visitors alike, these awards confirm that Erth ranks among the finest dining destinations in the Emirate.

Menus, Hours & Reservations

The restaurant welcomes guests daily, with consistent operating hours that make planning easy. Monday through Sunday, the doors open from 12:00 PM to 11:00 PM, offering a continuous service window ideal for both midday meals and long, relaxed evening dinners. A price range of AED 100–350 per person accommodates those seeking a special occasion feast or a moderately priced yet exquisite lunch. Given the restaurant’s popularity, especially during weekends and cooler months, booking a table in advance is strongly recommended; reservations can be made through the official website or by calling the reservation line at +971 2 679 4014.

Gluten-free and other dietary requests are handled with the same care that defines the entire menu. A dedicated gluten-free menu surprises and delights guests who may not expect such thoughtful accommodation at a fine-dining establishment. Families, groups, and solo diners all find a comfortable rhythm here; the team is skilled at reading the table and adjusting the pace of service accordingly.

Sourcing, Sustainability & The Farm-to-Table Ethos

Erth Restaurant takes ingredient provenance seriously. Produce, dairy, and proteins are sourced from trusted farms in Abu Dhabi, Al Ain, Hatta, and across the United Arab Emirates. This commitment to local supply chains reduces food miles, supports regional growers, and guarantees exceptional freshness. Dishes change subtly as different crops come into peak season, so the menu acts as a living diary of the Emirates’ agricultural rhythm.

The kitchen team visits partner farms regularly, building relationships that go beyond transactional supply. Understanding soil, climate, and harvesting patterns allows chefs to treat every ingredient with the respect it deserves. This farm-to-table philosophy threads through every section of the menu—from the vibrant salads and appetizers to the hearty mains and the delicate desserts. Diners taste the difference in the succulent vegetables, the richly marbled meats, and the bright, aromatic herbs that finish each plate.

Private Events and Celebrations

Beyond the daily à la carte service, Erth provides an exquisite setting for private gatherings, corporate dinners, and milestone celebrations. The event team customizes menus to match the occasion, whether it be an intimate family feast, a product launch, or a wedding reception. The combination of Michelin-starred cuisine, a culturally resonant setting, and meticulous service creates occasions that guests remember forever. Groups can arrange pre-dinner tours of nearby Qasr Al Hosn, turning a meal into a full cultural immersion within the Al Hisn district.

Exploring Al Hosn and the Cultural Foundation

The restaurant’s location at North Parking, Qasr Al Hosn, places it steps away from some of the capital’s most cherished landmarks. Before or after your meal, you can stroll through the Cultural Foundation’s exhibitions, attend a performance, or explore the fort that marks Abu Dhabi’s birthplace. This synergy between dining and heritage makes Erth a favorite stop for tourists and a beloved regular haunt for locals who value depth and substance alongside culinary pleasure.

Frequently Asked Visitor Topics

Is outdoor seating available year-round?

Yes, the waterfront terrace operates throughout the year, with cooling measures in warmer months and unobstructed views of the Cultural Foundation. Many guests prefer the terrace for sunset beverages and lighter afternoon bites.

What parking options are available?

Convenient parking is located at the North Parking area directly adjacent to the restaurant, ensuring easy access for both self-drive guests and those arriving by taxi or ride-hailing services. Signage clearly directs visitors to the restaurant entrance.

Does the menu accommodate children?

While the restaurant does not list a separate children’s menu on the website, families are welcomed warmly, and the kitchen frequently accommodates younger palates upon request. The team encourages guests to mention any specific needs when booking.

Is the restaurant licensed for alcohol?

Erth Restaurant AlHosn is located in the Cultural Foundation and does not serve alcohol. The beverage program instead highlights artisanal mocktails, fresh juices, and specialty coffee that pair thoughtfully with the food.