Antonia trattoria

Antonia trattoria brings the true soul of Italian street food to Abu Dhabi, serving pizza al taglio and genuine pasta in the heart of Al Zeina. Located in Block C of the Al Zeina Complex, this vibrant eatery is part of the growing Antonia Group, founded by Chef-Owner Simone Federici. The trattoria offers a casual yet elevated dining experience where every dish tells a story of family tradition, with recipes passed down from Nonna Antonia herself. Since opening, the Al Zeina location has become a neighborhood favorite, drawing guests with its 4.9-star rating from over 4,300 reviews and its commitment to simple, honest Italian food at an accessible price point of AED 50–150 per person.

Guests are welcomed into a warm, bustling space where the display counter showcases an array of rectangular pizzas loaded with fresh toppings. The philosophy here is rooted in craftsmanship: a 72-hour fermented dough made with 80% water, rustic Italian flour, olive oil, and a proprietary sourdough starter that has been kept alive for over 50 years. This long fermentation creates a thick, bubbly, yet light and crispy crust that is remarkably easy to digest. Alongside the celebrated pizza, the kitchen prepares generously portioned pasta dishes, organic salads, desserts like tiramisu and cannoli, and classic Italian supplì. A curated selection of Italian wines, draft beer, and aperitivo completes the experience, making every visit feel like a short trip to Italy.

Pizza Al Taglio — Sold by the Slice

At Antonia trattoria, pizza is served the authentic Italian way: al taglio, meaning “by the slice.” Rectangular trays of pizza are baked in-house throughout the day and presented over the counter, allowing guests to choose exactly which slices and toppings they want. This format honors the street-food roots of Roman pizza, where you eat while standing or walking — always with your hands — though the trattoria also provides cozy dine-in seating. The menu changes with the seasons and the chef’s inspiration, but signature options frequently include the truffle pizza and the classic burrata pizza, both praised by regulars.

The dough is the true star. Its 72-hour cold fermentation develops deep flavor and a delicate open crumb. The 50-year-old sourdough culture imparts a subtle tang and ensures each slice is light, crispy, and never heavy. Toppings range from San Marzano tomato and fresh mozzarella to artisanal cured meats, wild mushrooms, and seasonal vegetables, all sourced with the same care Nonna Antonia would demand.

Genuine Pasta & Traditional Italian Mains

While the pizza draws crowds, the pasta menu reveals the heart of the trattoria. Chef Simone Federici insists on classic, unadulterated recipes: no cream, no butter — only extra virgin olive oil, quality tomatoes, and perfectly cooked pasta al dente. Generous portions of carbonara, rigatoni with rich ragù, and seafood pasta are served just as they would be in a family kitchen in Abruzzo. Risotto, lasagna, and other hearty mains rotate based on availability, always staying true to regional Italian tradition.

Every pasta dish is finished with freshly grated Parmigiano-Reggiano or Pecorino Romano and a drizzle of robust extra virgin olive oil. The focus is on purity of flavor, letting each ingredient speak without unnecessary embellishment. This commitment to authenticity extends to the antipasti and salads as well, where organic greens, imported cheeses, and house-made dressings round out the meal.

Signature Desserts & Beverage Program

No Italian meal is complete without something sweet. The tiramisu at Antonia trattoria is a perennial customer favorite — layered with espresso-soaked savoiardi and whipped mascarpone. Cannoli arrive crisp and filled to order, while gelato provides a refreshing finish. For those who prefer a liquid dessert, the espresso and cappuccino are prepared with the same attention to detail as the food.

The beverage list is intentionally compact and focused on value. Italian wines by the glass and bottle, including Prosecco and regional reds, pair effortlessly with the menu. Draft beer and classic aperitivo cocktails such as Aperol Spritz and Negroni offer a lively start to any evening. Throughout the day, the restaurant also serves breakfast at select times, featuring Italian pastries and coffee that draw a steady morning crowd.

Why Customers Choose Antonia Trattoria

The combination of quality, price, and service has earned Antonia trattoria a loyal following. With over 4,300 Google reviews and a 4.9-star average, guests consistently praise the welcoming atmosphere, attentive staff, and the consistent execution of the kitchen. Many reviewers highlight the value for money — generous portions of authentic Italian food at a price point that invites frequent visits, whether for a quick lunch slice or a leisurely dinner with friends.

• Craftsmanship: Proprietary 50-year sourdough and traditional recipes guard against mediocrity.
• Transparency: Open kitchen and counter display let guests see exactly what they are ordering.
• Accessibility: No reservations needed; walk-ins are always welcome, with a team dedicated to finding you a seat quickly.
• Community feel: The Al Zeina location has become a gathering place for families, couples, and solo diners alike.
• Service flexibility: Dine-in, takeout, and no-contact delivery cover every preference.

Hours, Location & Directions

Antonia trattoria is located at FJ47+6V Al Zeina Complex, Block C, Abu Dhabi. The restaurant is open six days a week and offers extended hours to suit breakfast, lunch, and dinner crowds. On Tuesdays, hours may vary or the restaurant may be closed — guests are encouraged to check the official website or call +971 2 622 0480 for the most up-to-date schedule. Parking is available within the Al Zeina Complex, and the venue is easily accessible by public transit and ride-hailing services.

Additional Antonia locations across Abu Dhabi include Mamsha Al Saadiyat, The Galleria Al Maryah Island (Antonia Chic), and Yas Island, while Dubai guests can visit Antonia at Mall of the Emirates. Each location maintains the same core menu and quality standards, but the Al Zeina trattoria remains the original neighborhood anchor where the brand’s story began.

Frequently Asked Questions

Do I need a reservation? Antonia trattoria operates on a walk-in basis and does not take reservations. The team strives to seat everyone as quickly as possible, though a short wait may occur during peak hours.

What does pizza al taglio mean? It translates to “pizza by the cut” and refers to pizza baked in large rectangular trays and sold by the slice, allowing guests to choose custom portions.

Is the restaurant suitable for families? Yes, the casual atmosphere and varied menu make it a popular choice for families and groups of all sizes.

Can I order online? Yes, takeaway and no-contact delivery can be placed through the official website or partner platforms.