Chachay Da Hotel – Hassan Shabeeb Cafeteria

Chachay Da Hotel – Hassan Shabeeb Cafeteria brings the warmth and bold flavors of Pakistani and Indian home-style cooking to the heart of Abu Dhabi’s Tourist Club Area (Al Zahiyah). Since 2017, this bustling kitchen has specialized in no-shortcut, traditional recipes crafted with imported spices, fresh local ingredients, and a genuine passion for culinary heritage. The name on the door reflects a dual identity: a beloved cafeteria-style eatery known for budget-friendly breakfasts and hearty daily meals, and a destination for deeply satisfying curries, tandoor-fresh breads, and slow-cooked specialties that taste like they came straight from a family kitchen.

Open daily from 5:00 am to 11:30 pm, the restaurant accommodates early risers looking for a paratha and chai and late-night diners craving a proper karahi or biryani. The kitchen’s operating rhythm is built around freshness — every dish is prepared to order, using 100% fresh and halal ingredients — and the menu stretches from simple street-food classics to rich celebratory feasts. Whether guests choose to dine in, order takeaway, or use contactless delivery through Deliveroo, Zomato, Noon Food, or direct WhatsApp ordering, Chachay Da Hotel makes authentic Pakistani cuisine accessible at AED 1–50 per person, as reported by dozens of patrons.

Our Culinary Heritage

The kitchen at Chachay Da Hotel is rooted in tradition. Every recipe that leaves the pass has been passed down through generations, refined in home kitchens across Punjab, Sindh, and beyond. The chefs treat each dish as a tribute to the elders who taught them, ensuring that no artificial shortcuts or pre-packaged bases ever dilute the authentic taste. Spices are sourced directly from South Asian markets — cumin, coriander, turmeric, garam masala, and dried fenugreek — and are ground in-house to preserve their volatile oils and deep aromas. The result is a menu that tastes alive: layered, complex, and deeply comforting.

Central to this heritage is the clay tandoor oven, which fires at intense heat to produce the restaurant’s signature breads and kebabs. Naan, roti, and paratha emerge blistered and smoky, while seekh kebabs and tikkas absorb a gentle char that cannot be replicated on a flat-top. This commitment to old-world technique is what separates Chachay Da Hotel from more commercial Pakistani eateries; it is not about speed or volume, but about honoring the craft. Even the slow-cooked dishes — haleem, nihari, paya — are allowed the hours they demand, simmering until the meat falls from the bone and the grains melt into a velvety stew.

A Menu That Tells a Story

The menu is organized to guide diners through the full arc of Pakistani comfort food. Early mornings bring the mess menu and breakfast section, where flaky aloo paratha, qeema paratha, and chana with boiled egg set the tone for the day. These are served with cooling yogurt, tangy pickle, and steaming cups of Kashmiri chai — a pink, milky tea scented with cardamom and pistachio. Regulars know that the breakfast paratha, priced at just AED 4, is one of the best value meals in Al Zahiyah, and the free mini kheer served with lunch and dinner adds a sweet punctuation that guests consistently praise in reviews.

As the day progresses, the focus shifts to robust lunch and dinner specialties. The chicken karahi is a standout — tender bone-in pieces wok-fried with tomatoes, green chillies, ginger, and a bold spice blend that builds heat without overpowering the meat. Priced at AED 14, it is marked with three flames on the menu, signaling serious spice. The mutton biryani, cooked in a traditional clay pot, layers saffron-tinted basmati rice with slow-cooked mutton, creating a dish that is aromatic and celebratory. For those seeking something even more indulgent, the haleem combines wheat, lentils, and meat into a rich, almost porridge-like stew that is both nourishing and deeply flavored. Vegetarians are not forgotten: aloo matar, daal, and dahi bhalay (soft lentil dumplings in cool yoghurt with tamarind chutney) all receive high marks from guests, with one reviewer calling the aloo matar “the best of my life.”

• Chicken Karahi — wok-cooked chicken with tomatoes, green chillies, ginger, and house-ground spices. AED 14
• Haleem — slow-cooked wheat, lentils, and meat blended into a hearty, silky stew. AED 14
• Chapli Kebab — juicy minced beef patties laced with fresh coriander and spices, served with mint chutney. AED 15
• Mutton Biryani — saffron basmati rice layered with tender mutton in a sealed clay pot. AED 15
• Aloo Gosht — homestyle mutton and potato simmered in a spiced tomato gravy. AED 11
• Aloo Paratha — flaky whole-wheat flatbread stuffed with spiced mashed potato. AED 4

Services Designed for Modern Abu Dhabi

Chachay Da Hotel understands that its guests lead busy lives, so the restaurant has built a multi-channel service model that reaches customers wherever they are. Dine-in guests are welcomed into a warm, family-style setting where the aroma of fresh bread and simmering curries fills the air. The space is unpretentious but spotless — a point frequently noted in reviews that praise the restaurant’s cleanliness alongside its food. For those on the move, a dedicated takeaway counter ensures that orders are packed carefully in sturdy boxes, often with flyers tucked inside, a detail that repeat customers appreciate.

Contactless delivery has been embraced fully. The restaurant is available on Deliveroo, Zomato, and Noon Food, covering much of Abu Dhabi with real-time tracking. A direct WhatsApp ordering line adds a personal touch — guests can message their order at +971 50 622 3519, chat through any customizations, and receive confirmation without navigating a third-party app. A drive-in option also exists for those who prefer to collect without leaving the car. This blend of channels, combined with the affordable AED 1–50 per person price range reported by 42 diners, makes Chachay Da Hotel one of the most accessible Pakistani restaurants in the Tourist Club Area.

• Dine-in: Casual, family-friendly seating with a welcoming atmosphere. Open daily 5:00 am – 11:30 pm.
• Takeaway: Quick counter service; orders packaged securely for transport.
• Drive-in: Collect your meal without stepping out of the vehicle.
• Delivery: Available via Deliveroo, Zomato, Noon Food, and direct WhatsApp chat.
• Contactless Payment: Supported across all platforms for a safe, seamless transaction.
• Free Kheer: Complimentary mini kheer served with lunch and dinner meals.

The People and the Place

The team behind Chachay Da Hotel is the heartbeat of the operation. From the chefs who arrive before dawn to fire the tandoor to the front-of-house staff who remember regular orders, every member is steeped in the culture of Pakistani hospitality. The owner, Hassan Shabeeb, has cultivated an environment where quality and consistency are non-negotiable, and where a guest’s satisfaction is treated as a personal responsibility. This ethos is reflected in the way the restaurant engages with reviews — thanking patrons for positive feedback and addressing concerns directly, a practice that builds trust in a competitive dining landscape.

The location in Al Zahiyah places Chachay Da Hotel at the crossroads of Abu Dhabi’s most dynamic residential and commercial district. The Tourist Club Area is known for its diverse food scene, and this cafeteria stands out by offering genuine, unpretentious Pakistani food at prices that welcome everyone — from laborers stopping for a hearty breakfast to families ordering a weekend feast. The interior is modest but carefully maintained, with an emphasis on hygiene and efficiency. A steady stream of delivery riders and walk-in customers keeps the energy high throughout the day, and the rhythm of the kitchen — chopping, stirring, firing bread — is a testament to the restaurant’s deep roots in the community.

Location and Accessibility

Chachay Da Hotel – Hassan Shabeeb Cafeteria is situated at Al Zahiyah - E16 02, in the heart of the Tourist Club Area, one of Abu Dhabi’s most recognizable neighborhoods. The full street address places it within easy reach of major thoroughfares, making it a convenient stop whether you are commuting from the Corniche, Al Reem Island, or the city center. Nearby landmarks include the Abu Dhabi Mall and several prominent hotels, which means the restaurant serves both residents and tourists seeking an authentic taste of Pakistan without the formality of a fine-dining establishment.

Parking is generally available in the surrounding streets, and the drive-in option further simplifies the collection process for those navigating the area by car. Public transportation links are close by, and the restaurant’s visibility on Google Maps ensures that first-time visitors can locate it without confusion. The area is well-lit and active well into the night, aligning perfectly with the 11:30 pm closing time. For anyone using a ride-hailing service, simply entering “Chachay Da Hotel” or the plus code F9QJ+QW into the app will bring you directly to the door.

Operating Hours and Daily Rhythm

The restaurant opens its doors at 5:00 am and does not close until 11:30 pm, seven days a week. This 18.5-hour window is intentionally broad, designed to capture the full spectrum of Pakistani meal culture. The earliest hours are dedicated to breakfast — freshly kneaded dough, bubbling chai, and the scent of ghee on the griddle. By mid-morning, the kitchen transitions into preparation for the lunch rush, when office workers and families descend for karahis, biryanis, and thali-style combinations. The afternoon sees a steadier pace, but the tandoor never cools, and the burners remain lit through the evening dinner wave and into late-night service, when post-work diners and groups of friends settle in for a leisurely meal.

This unbroken daily rhythm is supported by a kitchen team that works in staggered shifts, ensuring that every dish is cooked to order regardless of the hour. There is no pre-cooking in bulk or holding food under heat lamps; the freshness standard is absolute. Even during the busiest periods, wait times are kept reasonable, and the complimentary kheer offered at lunch and dinner acts as a welcome gesture that softens any delay. The 1–50 AED price range, consistently reported by customers, means that a full meal — from appetizer to dessert — rarely strains the wallet, making Chachay Da Hotel a daily habit for many.

• Monday: 5:00 am – 11:30 pm
• Tuesday: 5:00 am – 11:30 pm
• Wednesday: 5:00 am – 11:30 pm
• Thursday: 5:00 am – 11:30 pm
• Friday: 5:00 am – 11:30 pm
• Saturday: 5:00 am – 11:30 pm
• Sunday: 5:00 am – 11:30 pm

What the Community Says

Guest feedback paints a vivid picture of Chachay Da Hotel’s role in Al Zahiyah. Across 199 Google reviews, the restaurant holds a 4.1-star rating, with praise recurring around specific dishes and the overall value proposition. A reviewer named Vineet Shetty described the aloo matar as “hands down the best of my life — perfect spice, homely flavour, and every bite felt like comfort on a plate.” Another guest, Mayur Shah, highlighted the aloo wala paratha with half fry as “amazing, tasty and love to eat again and again,” also mentioning a memorable pairing of lobia and mutton qorma. Saira Sohail, a local guide, applauded the chana with boiled egg and karhai chicken, and made special note of the free mini kheer, writing, “wish I could have more of it!”

Long-time customers like Ayyaz Butt, who reviewed the restaurant six years ago, call it “one of the best Pakistani restaurants in Tourist Club area,” citing price, quality, and cleanliness as defining strengths. Tabish Sohail recommends the chicken paratha and qeema paratha with Kashmiri chai as “an amazing combination,” and confirms that kheer is served free with lunch and dinner. Even the packaging earns compliments — one reviewer noted that food arrives in sturdy boxes with flyers inside and outside, a detail that demonstrates pride in presentation. While no restaurant pleases everyone, the owner’s habit of responding to both positive and critical reviews signals a genuine commitment to continuous improvement.

Frequently Asked Questions

What type of cuisine does Chachay Da Hotel serve?
The restaurant specializes in Pakistani and Indian home-style cooking, with a menu that spans breakfast parathas, slow-cooked curries, tandoori breads, biryanis, and street-food classics like chaat and samosas.

Where is the restaurant located?
The address is Al Zahiyah - E16 02, in the Tourist Club Area (Al Zahiyah) of Abu Dhabi, UAE. The plus code F9QJ+QW can be used for precise GPS navigation.

What are the operating hours?
Open daily from 5:00 am to 11:30 pm, including weekends and public holidays.

Is delivery available?
Yes. You can order via Deliveroo, Zomato, Noon Food, or by sending a WhatsApp message directly to +971 50 622 3519. Contactless delivery is supported across all platforms.

What is the price range?
According to 42 customer reports, the typical spend is AED 1–50 per person, making it an extremely affordable option for authentic Pakistani food.

Are there vegetarian options?
Absolutely. The menu includes aloo matar, daal, aloo paratha, dahi bhalay, samosas, papri chaat, and more. Vegetarian dishes are clearly marked on the menu.

Does the restaurant use halal ingredients?
Yes, all ingredients are 100% fresh and halal, a promise stated clearly on the website and in the restaurant.

Is there a dine-in area?
Yes, the restaurant has a clean, family-style dining space where guests can enjoy their meals on-site.

What is the most popular dish?
The chicken karahi and mutton biryani are frequently mentioned in reviews, but the aloo paratha and haleem also have dedicated followings. The free mini kheer served at lunch and dinner is universally loved.

Can I order directly through WhatsApp?
Yes, the dedicated WhatsApp line at +971 50 622 3519 allows you to chat directly with the restaurant, place an order, and confirm details in real time.