Butcher & Still

In the heart of Abu Dhabi's Al Maryah Island, within the prestigious Four Seasons Hotel, sits a dining destination that transports guests to a bygone era of American glamour. Butcher & Still is the capital's definitive interpretation of a 1920s Chicago steakhouse, a place where the rich aromas of prime-cut American beef mingle with the clink of Prohibition-era cocktails. From the moment you step inside, the restaurant envelops you in its rustic, retro design, featuring leather banquettes, rich wood floors, and an ambiance that whispers tales of hidden speakeasies and industrial-age elegance. This is not merely a meal; it's a theatrical culinary journey that has firmly placed Butcher & Still on Abu Dhabi's gastronomic map.

The restaurant's commitment to quality is immediately apparent. It sources its beef from specially selected US farms, ensuring every cut meets the highest standards of marbling, texture, and flavor. The 21-day aged bone-in rib-eye, known as the signature Tomahawk Chop, is a showstopper, perfectly charred and presented tableside. Beyond steak, the kitchen showcases finesse with dishes like the 99% Lump Crab Cake, served with scallop, remoulade, and a bright touch of lemon. This dedication to authentic, high-caliber ingredients transforms a simple dinner into an event, making Butcher & Still a must-visit for discerning carnivores and those seeking an exceptional fine-dining experience in Abu Dhabi.

Menu Highlights at Butcher & Still

The menu at Butcher & Still is a carefully curated homage to the classic American steakhouse, elevated with refined culinary techniques and premium components. Guests can explore a range of offerings, from the dinner menu to exclusive bar bites and an extensive, thoughtfully assembled wine list designed to complement the robust flavors of the kitchen. As noted by multiple visitors, the bread and butter service alone sets a high bar, arriving warm and house-made, a simple yet profound indicator of the kitchen's attention to detail.

Signature Dishes

The culinary team has created several dishes that have become synonymous with the Butcher & Still name. The signature Tomahawk Chop is a 21-day aged, bone-in rib-eye steak that commands attention on any table. For a decadent start, the Bone Marrow is a popular choice among reviewers who appreciate its rich, unctuous texture. Seafood lovers consistently praise the 99% Lump Crab Cake, highlighting its generous portion of sweet crab meat. A unique offering is The Tribune Tower, a #FSMasterdish featuring 34 layers of Valrhona chocolate, a sweet architectural marvel inspired by Chicago's iconic 1920s skyscraper. The Cherry Pie à la Mode, a Masterdish by the Executive Pastry Chef, combines sweet and sour cherries with homemade vanilla ice cream and caramel sauce, offering a nostalgic yet sophisticated finish.

Weekly Specials and Experiences

Butcher & Still extends its appeal beyond the standard menu with a rotating selection of daily indulgences. From Monday through Friday, the restaurant features weekly specials that include King Crab Mondays and Oyster Fridays, providing a reason to visit throughout the workweek. A daily Caviar and Champagne Experience allows guests to pair premium caviar with Perrier-Jouët Champagne, choosing from a selection of 10g tins or a single 50g tin. For a more casual affair, the daily Happy Hour from 4:00 PM to 7:00 PM offers 30% off selected beverages, making it an ideal spot to ease into the evening with an expertly crafted cocktail.

The Dining Experience at Butcher & Still

The experience at Butcher & Still is meticulously crafted to engage all the senses. The atmosphere is frequently described in reviews as both "gorgeous" and "genial," striking a perfect balance between sophisticated energy and welcoming warmth. The restaurant’s design, inspired by a 1920s Chicago steakhouse, creates a space that feels both timeless and transportive. Service is a cornerstone of the experience, with Google Maps reviewers consistently using words like "außergewöhnlich" (exceptional) and mentioning the "aufmerksam" (attentive) and "herzlich" (warm-hearted) nature of the staff, who are noted for greeting guests with "ehrlichem Lächeln" (honest smiles).

The Ultra-Exclusive Hideaway

Butcher & Still holds a secret that elevates it beyond a typical restaurant. Through a discreet passageway, guests can sneak into a private elevator that ascends to The Hideaway. This ultra-exclusive private dining room is designed to evoke the clandestine spirit of a true speakeasy, offering an intimate setting for highly personalized dining events. It stands as a testament to the restaurant’s commitment to creating unique, unforgettable moments. For those who prefer to dine at home, the venue offers dine-in, takeaway, and contactless delivery, ensuring its award-winning cuisine is accessible in multiple formats.

Customer Reviews & Ratings

Butcher & Still holds a strong 4.6-star rating on Google Maps, based on over 600 reviews, a testament to its consistent quality and service. The recurring themes in customer feedback paint a vivid picture of what makes this steakhouse special. Many reviewers, like local guide Hannes Gerber, describe it as a "geniales Restaurant" with an "alter Chicago" style, superb food, and a beautiful atmosphere, while also candidly noting it is a "sehr teuer" (very expensive) experience. Another reviewer, Jasmin Globetrotter, applauded the "super drinks, auch alkoholfrei" (great drinks, including non-alcoholic ones) and "sehr gute Steaks" (very good steaks).

A more detailed five-star review by T. Schröder encapsulates the quintessential customer experience: "Unser Besuch im Butcher & Still war von Anfang bis Ende einfach außergewöhnlich" (Our visit to Butcher & Still was simply exceptional from start to finish). The review emphasizes the warm reception and service that is "durchgehend auf höchstem Niveau – aufmerksam" (consistently at the highest level – attentive). This consistent thread of high-level service, combined with the quality of specific items like crab cakes, filet mignon, and the restaurant's signature cocktails, underscores its reputation as a premier dining establishment in the capital.

Butcher & Still in Abu Dhabi's Al Maryah Island

Butcher & Still is prominently situated within the Four Seasons Hotel Abu Dhabi at Al Maryah Island, a prestigious address at the Abu Dhabi Global Market Square. This waterfront location places it in one of the city's most dynamic and luxurious districts, known for its blend of business, high-end retail, and fine dining. The hotel itself offers direct, air-conditioned access to The Galleria Mall, placing a world of premier shopping and entertainment steps away from the restaurant's entrance. Being at the core of Al Maryah Island means the restaurant is easily accessible and surrounded by the vibrant energy of the UAE capital's modern heart.

Access to Butcher & Still is straightforward for both hotel guests and local diners. Valet parking and transportation services available through the Four Seasons ensure a seamless arrival. While specific accessibility attributes from Google Maps were not isolated for the restaurant itself, its location within a modern, luxury Five-Star hotel strongly implies comprehensive accessibility features, including wheelchair-accessible entrances, restrooms, and elevators. Guests with specific accessibility needs are encouraged to contact the restaurant directly to confirm arrangements for a comfortable and enjoyable visit.

Hours, Reservations & Contact

Butcher & Still welcomes diners daily from 4:00 PM to 12:00 Midnight, positioning itself as the quintessential destination for evening meals, late dinners, and after-dark socializing. Reservations are highly recommended to secure a table at this sought-after establishment. Guests can conveniently book online through the eatapp.co platform linked on the restaurant's Google Maps profile, or by calling the restaurant directly at +971 (2) 333 2444. For private events and inquiries about The Hideaway, this phone line serves as the primary point of contact. The restaurant also offers online ordering for takeaway and contactless delivery, providing flexibility for those wishing to enjoy Butcher & Still's cuisine in their own surroundings.

Common Questions

What are the opening hours for Butcher & Still?

Butcher & Still is open daily from 4:00 PM to 12:00 Midnight.

Where is Butcher & Still located?

Butcher & Still is located inside the Four Seasons Hotel Abu Dhabi at Al Maryah Island, on Street - Al Maryah Island - Abu Dhabi Global Market Square - Abu Dhabi.

Does Butcher & Still offer a private dining experience?

Yes, Butcher & Still features an ultra-exclusive private dining room called The Hideaway, accessible through a secret passageway and private elevator, reminiscent of a 1920s speakeasy. Inquire by phone for bookings.

Does Butcher & Still have special offers during the week?

Yes, they run a daily Happy Hour from 4:00 PM to 7:00 PM with 30% off selected beverages. Additionally, Monday through Friday, they feature weekly specials like King Crab Mondays and Oyster Fridays.

Is Butcher & Still considered a fine dining restaurant?

Yes, Butcher & Still is a fine-dining steakhouse. Its menu, service, atmosphere, and awards—including being selected by the Michelin Guide and named Restaurant of the Year by What’s On Abu Dhabi—confirm its high-end positioning.

What is the signature dish at Butcher & Still?

The signature dish is the Butcher & Still Signature Tomahawk Chop, a 21-day aged bone-in rib-eye steak. Other highlighted signature items include the 99% Lump Crab Cake and The Tribune Tower dessert.