Tree Eighty3

Tree Eighty3 is a distinctive cafe nestled in the heart of Canberra City at Baileys Arcade, 143 London Circuit. It's a place where specialty coffee meets thoughtfully prepared food, all underpinned by a commitment to quality, local sourcing, and a unique, rustic-chic atmosphere. The cafe offers a welcoming escape from the city bustle, featuring comfortable furniture crafted from recycled old sleepers and a striking hanging herb garden wall.

The philosophy at Tree Eighty3 revolves around an "old school new" approach, doing things their way with a focus on fresh, organic ingredients. Many of these are grown on their own organic farm in Gundaroo, where they also keep chickens and bees to ensure their offerings are local, organic, and free range. This dedication extends to both their in-cafe dining and their comprehensive catering services for all types of events.

Menu Highlights at Tree Eighty3

The menu at Tree Eighty3 is celebrated for its hearty, flavorful offerings and top-notch Campos coffee. While they serve seasonal breakfast and lunch menus, some items have become signature favorites, as noted by customer reviews and the cafe's own descriptions.

• Hot Roast Beef Roll with Seeded Mustard and Cheese: A standout hot roll that combines tender roast beef with tangy seeded mustard and melted cheese.
• Cappuccino: Their expertly made Campos coffee is a consistent highlight, particularly their cappuccino.
• Ham, Cheese & Tomato Toasted Sandwich: A classic done well, offering a simple but satisfying lunch option.
• Classic Burger: Reviewers rave about the classic burger with all the trimmings, noting the huge portions and excellent flavor.
• Roast Buffet: The roast buffet is a delight, continuing Ralph's legacy of serving famous roast pork and other succulent roast meats.

Our Commitment to Quality and Local Sourcing

The farm in Gundaroo is the backbone of Tree Eighty3's menu. Here, they grow a substantial amount of the vegetables and herbs that appear on your plate, cultivated organically and picked at peak freshness. This direct line from soil to kitchen ensures an unparalleled depth of flavor that you can taste in every dish. The farm's free-range chickens provide the eggs for the cafe's breakfast creations and baked goods, boasting rich golden yolks that elevate even the simplest meal. Their beehives contribute pure, raw honey that finds its way into various recipes and beverages. This closed-loop, sustainable mindset is central to the cafe's identity, reducing food miles and guaranteeing that the ingredients are genuinely local, organic, and ethically produced. It's a refusal to compromise that sets them apart in Canberra's vibrant food scene.

Our Coffee Culture

At the heart of the Tree Eighty3 experience is its partnership with Campos Coffee, one of Australia's most respected specialty roasters. The baristas are masters of their craft, taking immense pride in extracting the perfect shot, texturing silky milk, and pouring beautiful latte art. Whether you order a bold cappuccino, a smooth flat white, or a meticulously made long black, you are receiving a cup of coffee that has been treated with reverence from bean to brew. The cafe is a true destination for coffee aficionados, with many regulars structuring their morning around a visit. The synergy between the robust, ethically sourced Campos beans and the cafe's own farm-fresh dairy alternatives and honey makes for a coffee experience that is both premium and deeply personal.

Catering Services

Tree Eighty3's kitchen extends its warmth and expertise far beyond the cafe's walls through its robust catering division, which handles events of any scale and style. The team has catered corporate boardroom lunches, large-scale office parties, elegant wedding receptions, milestone birthday bashes, and intimate christenings. What makes their catering special is the same farm-to-table philosophy that defines the cafe. The roast buffet, which traces its roots back to Ralph's original food van, remains a showstopping option, featuring beautifully slow-roasted meats like pork, beef, and lamb with all the traditional sides. They offer bespoke menus tailored to the client's vision, dietary needs, and budget. Enquiries can be made by phone at +61262479464, by email at info@tree83.com.au, or via the contact form on their website, with catering available at any time.

The History of Tree Eighty3

The story of Tree Eighty3 is one of culinary passion, evolution, and a deep connection to the Canberra community. It all began in 1983, when a man named Ralph decided to share his home-style cooking with the city by launching a food van. This mobile kitchen quickly became legendary for one dish in particular: his succulent, crackling-topped roast pork. The van's success and Ralph's ambition led him to seek a permanent home in the 1990s, where he established the Yum Yum Tree in Bailey's Arcade. This quirky and beloved eatery served as the bridge to what would eventually become Tree Eighty3. The pivotal moment came with the development of the family's organic farm in Gundaroo. This allowed for an unprecedented level of control over the quality of ingredients and sparked a complete revamp of the cafe, giving birth to the Tree Eighty3 concept. It was a way to marry the