Akiba

Right in the heart of Canberra's CBD, Akiba stands out as a vibrant destination for bold Asian flavors and a lively, eclectic atmosphere. Drawing inspiration from the thrilling energy of great food halls and dining rooms across East Asia, it delivers an experience where the food is electric and the vibe is always buzzing. Stepping inside reveals a space defined by neon lights and the sizzling sounds of the kitchen, a place where groups gather to share inventive dishes and expertly crafted cocktails. It’s not just a meal, but a fast-paced, fun dining adventure that fuses Australian influences with the diverse culinary traditions of the East-Asia region.

The team at Akiba brings a fresh, fiery take on local produce, focusing on the bold flavors of Asian barbecue, raw dishes, and modern dim sum. The heart of the menu is built around a commitment to fire-driven cooking, with dishes cooked over wood and charcoal to develop deep, smoky character. This approach results in a menu that is designed to be shared, encouraging guests to explore a range of textures and tastes that perfectly represent a modern, Pan-Asian dining experience in Canberra.

What’s on the Menu

The kitchen team is dedicated to delivering an innovative and ever-exciting menu that keeps guests returning. Popular items that frequently win praise include the Soft Shell Crab Bun, Miso-Aubergine, and Kingfish Sashimi, which highlight the kitchen’s skill with both raw and cooked preparations. The menu is structured for sharing, turning dinner into a communal exploration of flavors.

Asian Barbecue and Fire Cooking

A defining feature of the offerings is the Asian barbecue, where proteins and vegetables are cooked over live wood and charcoal for a distinctive, smoky flavor that electric or gas grills cannot replicate. This style of cooking is applied to everything from Wagyu flank steak to perfectly charred edamame, creating layers of aroma and flavor that form the backbone of many signature dishes.

Raw Bar and Modern Dim Sum

The raw bar is an essential part of the menu, focusing on high-quality local fish and sashimi that arrive at the table artfully presented. Alongside the sashimi and tartares, the modern dim sum selection reimagines classic styles with contemporary ingredients, providing a perfect balance of delicate textures and powerful taste. These smaller plates are ideal for starting a meal or mixing with larger barbecue dishes.

Drinks and Cocktails

Pairing seamlessly with the bold, spicy, and umami-rich food is a truly unique drinks list that is a draw in its own right. Always start with a cocktail is an unofficial house rule, and for good reason—the bar team crafts inventive concoctions that are the perfect match for a fun, fast-paced dining experience. From reimagined classic cocktails to signatures that incorporate Asian ingredients, the beverage program is designed to complement the smoky, fresh, and savory notes of the menu.

A Lively Bar Scene

Even for those not planning a full dinner, the bar provides an excellent destination. It’s a space to enjoy pre-dinner drinks that transition into a late-night scene, fueled by a dynamic crowd and a soundtrack that matches the eclectic decor. The energy of the room makes it a central meeting point in Canberra's dining scene, whether you're toasting a special occasion or just catching up with friends.

Private Functions and Events

For groups looking to celebrate, Akiba loves hosting parties and events, offering the same electric energy in a more bespoke setting. Whether it’s a corporate get-together, a birthday, or a large family gathering, the functions team can tailor a food and drinks package to suit the occasion. With a generous spread of popular dishes and the option for set menus, planning a memorable event becomes effortless when you leave the cooking to the professionals.

Group Dining Packages

The set menus for groups provide an organized way to sample the best of the kitchen's output without missing a highlight. These sharing-style feasts feature a curated selection of the most popular items, ensuring guests have a balanced and bountiful experience that sparks conversation. The packages are designed with the same sharing philosophy as the a la carte menu, making group dining a stress-free and delicious affair.

Visit Us on Bunda Street

You can find Akiba at 40 Bunda Street, right in the Canberra CBD, making it exceptionally accessible for both locals and visitors exploring the Australian Capital Territory. The restaurant is open seven days a week, with lunch service starting at 11:30 AM and dinner running until 10:30 PM, with extended hours on Fridays and Saturdays. This broad availability allows for flexible dining, whether it’s a quick, vibrant lunch or a long, exploratory evening meal.

Getting Here and Reservations

Its central location near public transport makes planning a visit simple, and the restaurant is easily found on various digital maps and local guides. Booking a table is highly recommended, especially on weekends, due to the popularity of the venue. Walk-ins are welcome, but a reservation guarantees a spot in this consistently buzzing space. The atmosphere encourages attendees to gather their favourite people, settle in, and enjoy everything fired up on the grill and poured at the bar.

Why This Place Electrifies Canberra

What truly sets this dining room apart is the fusion of its menu, service, and atmosphere into a singular, unforgettable experience. The inspiration drawn from throughout the East-Asia region is filtered through modern Australian sensibilities, creating flavors you won't find elsewhere. Reviews consistently highlight the super nice and attentive service provided by staff members, turning a great meal into a truly memorable night out.

The combination of expert wood and charcoal grilling, a lively cocktail bar, and a genuine commitment to fun and speed transforms dinner into an event. It’s a place that reflects a modern Canberra—sophisticated, diverse, and always ready for a good time. The owners’ passion is evident, with regular special event menus that allow the kitchen to flex its creative muscles even further, ensuring every visit offers something new and exciting to explore.