The Confectionery House

In the heart of Thomastown's industrial precinct, The Confectionery House has been crafting exceptional chocolate and confectionery since 1985. What began as a two-person panning operation by industry veterans Jim Didolis and Serge Meilak has grown into a versatile manufacturing facility at 5 Clay Ct, Thomastown VIC 3074. The business is proudly family-owned and operated for over 40 years, now under the management of Jim's son Ezra, who continues to blend time-honoured recipes with modern innovation. From this Melbourne base, the team produces an extensive range of premium and compound chocolate products, using Australian ingredients wherever possible and ethically sourced cocoa.

Whether you're a retailer seeking private-label solutions, a wholesaler needing bulk supply, or a shopper looking for a memorable treat, The Confectionery House offers a flexible manufacturing platform. With over 45 delectable products, fast same-day dispatch, and AfterPay available, they serve customers across Australia with a focus on quality, reliability, and competitive pricing.

Confectionery Manufacturing Services at The Confectionery House

The Confectionery House specialises in a range of in-house chocolate manufacturing techniques, enabling them to produce both their own branded products and customised orders for trade partners. Their core capabilities include sugar panning, chocolate panning, chocolate formulation, enrobing, and moulding. A standout skill is their traditionally made honeycomb, which has become their flagship product and a customer favourite. The team uses Australian sugar and milk powders, combined with cocoa butter, cocoa liquor and cocoa powder, to create chocolate that is both high-quality and distinctly local.

The Confectionery House Product Range

The business operates across three main product lines, giving customers multiple ways to experience their craft. The flagship The Confectionery House brand features the beloved honeycomb range in flavour varieties like milk chocolate orange, dark chocolate peppermint, and white chocolate raspberry. The Coco Oro sub-brand represents their premium luxury chocolate line, designed for discerning palates. For business clients, the Trade & Bulk range offers flexible manufacturing solutions — whether you need bulk supply, retail packs, or private label confectionery, the team can create a customised solution. Additional offerings include chocolate-coated caramel popcorn, sugar-reduced chocolate options, and gluten-free certified products.

Featured Confections

• Milk Chocolate Traditional Honeycomb
• Dark Chocolate Peppermint Honeycomb
• White Chocolate Raspberry Honeycomb
• Milk Chocolate Orange Honeycomb
• Chocolate Coated Caramel Popcorn
• Sugar Reduced Chocolate
• Gluten Free Chocolate

Customer Reviews & Ratings

The Confectionery House holds a 4.8-star rating on Google Maps, with 17 customer reviews reflecting genuine enthusiasm for the product quality. Google Maps reviewers consistently mention the exceptional honeycomb chocolates, praising the texture and flavour balance. One reviewer described the experience vividly: "The honeycomb is perfectly crisp and airy with just the right amount of sweetness. It’s coated in a smooth, rich chocolate that melts in your mouth and pairs beautifully with the crunch inside." Another reviewer shared, "I am from India and I have never tasted a wonderful chocolate like it. Hats off to you guys." A further review called the chocolate coated salted caramel popcorn "to die for" and noted the helpfulness of the manager. The recurring themes point to a passionate local following and a reputation for artisanal quality in Thomastown.

What Sets The Confectionery House Apart

Several attributes distinguish The Confectionery House from larger-scale contract manufacturers. The business is HACCP certified, uses ethically sourced cocoa, and maintains gluten-free certification for specific products. Their "made in house" approach — producing their own chocolate using local ingredients wherever possible — translates to greater quality control and a distinct flavour profile that reviewers consistently recognise. The company also offers chilled packaging, a feature particularly important for premium chocolate shipped across Australia. Their combined 40+ years of heritage, family ownership, and technical expertise in panning and honeycomb production creates a specialised niche that few competitors in Victoria can match.

The Confectionery House in Thomastown, Victoria

The Confectionery House operates from 5 Clay Court in Thomastown, a key industrial and manufacturing suburb in Melbourne's north, approximately 17 kilometres from the CBD. The location provides efficient access to major transport routes for national dispatch, supporting their promise of fast and same-day shipping. While the facility is a working factory without a public showroom or tours, the contact page confirms the full address: 5 Clay Court, Thomastown, Victoria 3074. Operating hours are Monday through Friday from 6:00 AM to 2:30 PM, with weekends closed. Customers can place orders or submit enquiries through the website, by calling 03 9462 1926, or by emailing customercare@confectioneryhouse.com.au.

Common Questions About The Confectionery House

What products is The Confectionery House best known for?

The company is best known for their chocolate-coated honeycomb range. Flavours include milk chocolate, dark chocolate peppermint, white chocolate raspberry, and milk chocolate orange. Their chocolate coated caramel popcorn is also a customer favourite.

Does The Confectionery House offer trade or bulk orders?

Yes. The Trade & Bulk range caters to businesses seeking bulk supply, retail packs, or private label manufacturing. The company offers flexible solutions including contract manufacturing, sugar panning, enrobing, and moulding for custom orders.

Where is The Confectionery House located?

The facility is at 5 Clay Court, Thomastown VIC 3074. This is a factory location — there is no factory tour or public showroom.

Is The Confectionery House's chocolate gluten free?

The company states that specific products are gluten free certified. Customers with dietary requirements should contact the team or check product labelling for confirmation on individual items.

How can I contact The Confectionery House?

You can reach them by phone at 03 9462 1926, by email at customercare@confectioneryhouse.com.au, or via the contact form on their website at confectioneryhouse.com.au. They also offer AfterPay for online purchases.

What are The Confectionery House's operating hours?

Operating hours are Monday to Friday, 6:00 AM to 2:30 PM. The business is closed on weekends.

Does The Confectionery House use ethically sourced cocoa?

Yes. The company proudly states they use ethically sourced cocoa, supporting responsible farming practices and sustainable communities.

When you're looking for an Australian confectionery manufacturer with decades of experience, flexible trade options, and a highly rated retail line, The Confectionery House in Thomastown is a compelling choice. For more local business options and side-by-side comparisons, explore additional listings on Ilistify before making your next supplier decision.