Les Bistronomes

Les Bistronomes is a hallmark of refined French gastronomy located in the heart of Campbell, Australian Capital Territory. Known for its dedication to high-quality produce, exceptional service, and an elegant yet relaxed atmosphere, this fine dining establishment has cemented its reputation as Canberra's leading destination for authentic French cuisine. Helmed by Sole Owner and Executive Chef Clément Chauvin, the restaurant brings the true essence of 'Bistronomie'—a philosophy blending traditional bistro comfort with the precision of haute cuisine—to every plate. Whether you are seeking an intimate dinner, a curated tasting experience, or a venue for a private celebration, Les Bistronomes delivers a dining journey that is both memorable and deeply satisfying.

Since moving to the community-focused suburb of Campbell in October 2019, the restaurant has flourished in the charming Campbell Shops precinct. The team is passionate about creating a space where guests can relax and connect over beautifully crafted food and wine. The restaurant’s adults-only policy ensures a serene and sophisticated environment for all diners. With multiple accolades, including national and regional Restaurant of the Year awards, Les Bistronomes stands as a beacon of culinary excellence in the Australian Capital Territory.

Dining Experiences & Menus

The culinary program at Les Bistronomes is designed around thoughtful multi-course dining that showcases seasonal ingredients and classical French techniques. Guests can choose from thoughtfully structured dinner and lunch options that change to reflect the best available produce. The kitchen balances time-honored classics with creative flair, ensuring every visit offers something new to discover.

• Dinner à la Carte: A four-course journey featuring amuse-bouche, entrée, main, and dessert, priced at $130 per person. The menu ranges from seasonal highlights to traditional French favorites.
• Le Grand Menu: The chef’s signature tasting experience at $150 per person, moving through carefully crafted courses from amuse-bouche to dessert. An optional cheese course is available for an additional $20 per person.
• Saturday Lunch 5-Course Special: A weekly changing five-course menu priced at $90 per person, perfect for a leisurely weekend indulgence.
• Weekday Lunch: A focused two-course offering available Tuesday through Friday for $85 per person, ideal for a refined midday escape.

Wine List & Beverage Program

The wine list is a celebration of French craftsmanship and discovery. The curated collection features elegant boutique vintages, refined champagnes, expressive Burgundies, and bold European classics. Every bottle has been selected to complement the richness of the menu, offering both recognizable favorites and hidden gems for the adventurous palate. The knowledgeable team is always available to guide guests toward the perfect pairing, enhancing the harmony between food and wine.

Private Functions & Events

Les Bistronomes provides a distinctive setting for business lunches, milestone celebrations, group dinners, and full restaurant functions. The venue accommodates from 8 to 65 guests with tailored food and beverage packages. Whether you request a boardroom-style presentation or a cocktail-style gathering, the events team coordinates every detail to your specifications.

• Semi-Private Dining Room: Accommodates 8 to 24 guests in a space that blends rustic charm with elevated French flavors, creating the perfect atmosphere for special occasions.
• Full Venue Hire: Available on Thursdays for up to 65 people, offering bespoke menus and an inviting ambience that brings people together in style.

The culinary vision at Les Bistronomes is driven by Chef Clément Chauvin, whose journey began in Paris and led him through some of Europe’s most prestigious kitchens. His formative years in Lyon, the gastronomic capital of France, ignited a passion that took him to a three-star Michelin restaurant, PIC in Valence, and later to London’s Claridge’s under Gordon Ramsay. Clément’s career in Australia includes head chef roles, industry awards, and a deep connection to the Canberra dining scene. His expertise shines in every dish, bringing old-time French classics into the light of modern cuisine with meticulous technique and creativity.

Hours, Location & Reservations

Les Bistronomes is situated at 18 Blamey Place within the Campbell Shops complex in Campbell, ACT 2612. Reservations are strongly recommended and can be made directly through the official website. The restaurant observes a weekly closure on Sunday, Monday, and Thursday. Opening hours are Tuesday, Wednesday, Friday, and Saturday for lunch from 12:00 to 14:00 and for dinner from 18:00 to 21:00. Public holiday hours are posted as indicated.

For all general enquiries, function bookings, career opportunities, or media collaborations, the team can be contacted by phone at (02) 6248 8119 or via email at info@lesbistronomes.net. Guests should note that the venue is adults-only to preserve a relaxed and intimate dining atmosphere.

Questions Visitors Ask

Do I need a reservation?

Yes, reservations are essential. Due to high demand and limited seating, booking your table in advance through the website ensures you secure your preferred dining time.

Is the restaurant suitable for dietary requirements?

The kitchen is consistently accommodating. Guests should advise the team of any dietary restrictions or allergies at the time of booking so the chefs can prepare suitable alternatives without compromising flavor or presentation.

Is there a corkage option?

While Les Bistronomes boasts an extensive wine list, guests with a special bottle from their personal collection are welcome to enquire about corkage when making a reservation.

Can I host a corporate event?

Absolutely. The semi-private dining room and full venue hire options are ideal for corporate lunches, presentations, or celebratory dinners. The events team will work with you to create a customized package.

What is the dress code?

Upscale smart casual attire is recommended to match the refined setting. Most guests opt for an elegant yet comfortable style, perfect for a fine dining evening.