Hangari Kimchi

Hangari Kimchi is a Korean restaurant located in the Dickson neighborhood of the Australian Capital Territory. The restaurant serves a wide range of Korean dishes, with a focus on charcoal barbecue and popular Korean comfort foods. Hangari Kimchi offers dine-in, takeaway, and delivery service to the local community.

Based on its online ordering menu, Hangari Kimchi provides an extensive selection of traditional Korean cuisine. The menu includes lunch specials available for cash only, alongside charcoal barbecue sets, entrees, rice dishes, sizzling plates, noodle soups, stews, hot pots, and Korean pancakes. The restaurant is known for its Korean BBQ and fried chicken, which are frequently highlighted as popular items.

Menu and Dining Options at Hangari Kimchi

Hangari Kimchi's menu reflects a deep commitment to Korean culinary traditions. For guests interested in the charcoal barbecue experience, a minimum of two servings is required. The restaurant offers a variety of pre-set barbecue combinations, featuring cuts such as pork belly, pork jowl, marinated beef rib, and Wagyu selections.

BBQ and Grilled Specialties

• BBQ Pork Set (BBQ Set 1): Includes samgyeopsal (pork belly), ogyeopsal (skin-on pork belly), hangjeongsal (pork jowl), and marinated pork ribs.
• BBQ Special Set (BBQ Set 2): Combines chicken, pork belly, and marinated beef short rib.
• BBQ Wagyu Set (BBQ Set 4): A premium selection featuring Wagyu beef cuts for grilling at the table.
• Individual BBQ Items: Guests can also order a la carte, choosing from Wagyu oyster blade, Wagyu intercostal, marinated chicken, tiger prawns, and grilled squid.

Korean Classics and Hot Pots

Beyond the grill, the menu includes many classic Korean dishes. Sizzling plates feature stir-fried pork, beef bulgogi, squid, and octopus. Soups and stews range from spicy soft tofu soup to ginseng chicken soup and spicy pork bone soup. For groups, hot pots serve two, with options like bulgogi and mushroom hot pot, the Korean army stew budae jjigae, and a spicy seafood hot pot.

Banchan, Sides, and Beverages

Complementing the main courses, the menu includes a selection of Korean pancakes, fried rice, and side dishes such as steamed egg, corn cheese, and spicy rice cakes. A notable takeaway item is the house-made kimchi, available for purchase. The beverage list covers a full range of Korean soju, beer, soft drinks, and tea, including specials like flavored soju sets and highballs.

Customer Reviews and Ratings

Hangari Kimchi holds a 4.0-star rating on Google Maps, based on over 600 customer reviews. Guest feedback highlights the restaurant's authentic flavors and home-style cooking. One reviewer described the food as "absolutely delicious" and noted it seemed "prepared with a lot of love." Another customer appreciated the homecooked taste that reminded them of Korea.

What Diners Are Saying

Google Maps reviews show that the fried chicken is a frequently mentioned favorite, with many diners praising the variety of sauces and the crispy texture. The Korean BBQ experience is also a recurring theme, though opinions vary on portion sizes relative to price. A few reviewers have noted that takeaway orders occasionally differ from menu pictures. Overall, the restaurant is consistently recognized for its genuine Korean flavors and the quality of its signature dishes like naengmyeon, kimchi jjigae, and various hot pots.

Hangari Kimchi in Dickson, ACT

The restaurant is situated at 5/55 Woolley Street in Dickson, within the Australian Capital Territory. Dickson is a suburb of Canberra known for its commercial center and dining scene. The location is accessible by public transport, and the Google Maps listing includes a Street View to help visitors find the exact entrance.

Hours, Reservations, and Contact

Hangari Kimchi operates with split shifts on some days and continuous hours on others. Based on the operating times, the restaurant is generally open from 12:00 pm to 3:00 pm for lunch, and 5:00 pm to 9:30 pm for dinner, with all-day service on certain days. Customers can order directly through the website for pickup or delivery, or contact the restaurant by phone at +61 406 421 791. While the website does not list specific booking details, diners are advised to call ahead for reservations, especially for the charcoal BBQ, which requires a minimum two-person order. Hangari Kimchi accepts credit cards and offers both dine-in and takeaway services.