Banana Leaf

Banana Leaf brings the vibrant, multi-cultural flavors of Sri Lanka to the heart of Canberra. Located conveniently at 2 Akuna Street in Canberra City, inside the Nesuto Canberra Apartment Hotel, the restaurant offers an authentic culinary journey inspired by family recipes passed down through generations. Whether you are heading to the theatre, looking for a satisfying meal after work, or simply craving an explosion of spices and colours, the team welcomes you with the warmth and hospitality that defines the island's ever-smiling spirit.

The menu is a creative celebration of Sinhalese, Tamil, Moor, Dutch, and Malay influences, showcasing a blend of iconic dishes made with high-quality, fresh ingredients and a modern twist. From the first bite of a crisp roti to the final spoonful of a rich, aromatic curry, every dish tells a story of family gatherings and traditional celebrations. The restaurant has quickly become a favorite for locals and visitors alike, earning a stellar reputation for its commitment to authenticity and flavor.

What We Offer

The dining experience is built around sharing and discovery. Guests can explore a wide range of dishes that capture the sweet, sour, spicy, and simply comforting essence of Sri Lankan home cooking.

• Traditional Lamprais: A beloved Dutch-Burgher influence, this dish wraps rice, meat, and accompaniments in a banana leaf and is baked to perfection. It is a signature item that draws regulars back again and again.
• Gamme Kaema with Chicken: A rustic village-style meal that pairs tender chicken with an array of traditional sides, offering a complete taste of rural Sri Lankan life.
• Colombo Jackfruit Tacos: An innovative starter that combines the unique texture of young jackfruit with the aromatic spices of the capital, reflecting the kitchen's creative contemporary flair.
• Curries and Sambols: A dynamic selection ranging from creamy coconut milk-based curries to fiery chilli sambols, served with rotis and rice.
• Veggie and Vegan Dishes: A generous array of plant-based options that let everyone enjoy the depth and complexity of Sri Lankan flavours.
• Thali and Sharing Platters: Ideal for groups, these platters provide a curated selection of the day's best offerings, encouraging a communal dining experience.

Services & Facilities

Banana Leaf is designed to cater to different dining preferences and occasions. The restaurant provides flexible options to ensure every guest can enjoy their meal exactly the way they prefer.

Dine-In Experience

The newly established location in Canberra City provides a welcoming and modern setting. It is perfectly situated for a pre-theatre dinner or a relaxed meal after work. The atmosphere reflects the family values at the core of the business, with service that is attentive and genuine. Reservations can be made easily through the website to secure a table, especially during peak dinner hours.

Takeaway and Click & Collect

For those who wish to enjoy a feast at home, the restaurant offers efficient online ordering for pickup. The click-and-collect system allows guests to browse the menu, place an order, and have their meal prepared fresh for a convenient pickup time, bypassing any wait.

Functions and Private Events

Banana Leaf accommodates private functions, making it a vibrant choice for celebrations and gatherings. The team works with guests to curate a menu that fits the event, bringing the same family-style warmth and rich flavors to special occasions.

Gift Cards

Sharing the experience is easy with restaurant gift cards, which are available for purchase online. These make a perfect present for food lovers eager to explore the authentic tastes of Sri Lanka.

Signature Dishes and Customer Favorites

Guests consistently praise the depth of flavor and perfect spice levels in every dish. The kitchen's ability to balance heat without overwhelming the palate is a highlight mentioned frequently in reviews. The Lamprais is a standout, often described as a must-try for first-time visitors. The curries are celebrated for their complexity, while the Colombo Jackfruit Tacos are noted as a surprisingly delicious innovation. The Thali offers an excellent overview of the menu, allowing diners to sample a variety of textures and spices in one sitting. The consistent quality and beautiful presentation make every meal feel like a special occasion.

Seasonal Events and Special Nights

The restaurant enriches its regular menu with special events that dive deeper into specific food traditions. Hopper Night, for example, celebrates the beloved bowl-shaped pancake made from fermented rice flour and coconut milk. These events provide a unique opportunity for the Canberra community to experience a focused, festive aspect of Sri Lankan cuisine. Details and booking for such events are announced on the website and social media channels, adding an extra layer of excitement to the dining calendar.

Serving Canberra & Australian Capital Territory

Nestled in the city center at 2 Akuna Street, the restaurant is a convenient destination for residents and visitors across the ACT. Its location makes it an accessible and appealing option for anyone in the area. The business brings a rich cultural heritage to Canberra's diverse food scene, filling a niche with its authentic Sri Lankan focus. The team takes pride in introducing locals to the comforting family dishes they grew up with, offering what is often described as a “warm hug” from the island of Sri Lanka.

Hours, Location & Directions

Planning a visit is straightforward. The restaurant is open for lunch on weekdays and for dinner every day of the week, with simple hours that make it easy to fit a meal into a busy schedule.

• Lunch: Monday to Friday, 12:00 PM – 2:00 PM
• Dinner: Monday to Sunday, 5:00 PM – 9:00 PM

The restaurant is located at 2 Akuna Street, Canberra City, ACT 2601, inside the Nesuto Canberra Apartment Hotel. Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays. To make a reservation or place a takeaway order, visit the official website or call the team directly on (02) 6101 2713.

Questions Visitors Ask

What type of cuisine does Banana Leaf specialize in?

The restaurant specializes in authentic Sri Lankan cuisine, highlighting a vibrant fusion of Sinhalese, Tamil, Moor, Dutch, and Malay culinary traditions.

Is the restaurant suitable for vegans and vegetarians?

Yes, the menu features a dedicated and delicious range of veggie and vegan dishes, ensuring that plant-based diners have plenty of flavorful options to enjoy.

What is the most popular dish on the menu?

The Traditional Lamprais is a customer favorite and widely considered a signature dish. The Gamme Kaema with Chicken and the innovative Colombo Jackfruit Tacos are also highly popular.

Can I host a private event at the restaurant?

Yes, Banana Leaf offers functions services. You can contact the team to discuss hosting a private celebration or gathering with a customized menu.

How can I order takeaway or delivery?

Takeaway can be ordered online through the website's 'Click & Collect' system. The restaurant offers pickup and dine-in service.

Does the restaurant have any special event nights?

Yes, the restaurant hosts special culinary events like Hopper Night, which are announced on their website and social media. These events celebrate unique aspects of Sri Lankan food.