Hi! CREPE

Hi! CREPE brings an authentic taste of Chinese crepe culture to the heart of Canberra. Located at G03/39 London Circuit, our shop has become a go-to destination for those craving freshly made, generously portioned crepes with a unique twist. While traditional French crêperies focus on sweet and savory classics, Hi! CREPE introduces Canberra diners to the beloved Chinese-style crepe, featuring a delicate plain flour base that is skillfully griddled to a perfect balance of crispness and chew.

Our menu is built around high-quality ingredients and bold, comforting flavors. Walk into our bright and welcoming space, and you're greeted by the aroma of freshly made crepes, sizzling fillings, and the unmistakable appeal of authentic Asian street food. Whether you’re stopping in for a quick lunch, picking up a takeaway order, or having your meal delivered contact-free, Hi! CREPE ensures every bite is satisfying and memorable. We take pride in offering large portions at a great value, making us a favorite among students, city workers, and families exploring Canberra’s dining scene.

Our Crepes & Signatures

The star of the menu is the Plain Flour Crepe with Pork Floss and Sausage, a combination that balances soft, fluffy crepe with savory, slightly sweet meatiness. Crispy fritters are another highlight, adding the kind of crunch that makes every bite exciting. For those who enjoy a bit of heat and deep flavor, the Duck Crepe delivers rich, roasted notes wrapped in a freshly made wrapper. The Beancurd Jelly with Salty Sauce is a surprisingly popular side that complements the crepes with a cool, silky texture and umami kick.

• Plain Flour Crepe with Pork Floss and Sausage: A customer favorite that layers airy pork floss and juicy sausage inside a lightly crisped crepe.
• Crispy Fritters: Served alongside or within crepes, these golden brown bites add texture and satisfaction to every meal.
• Duck Crepe: Tender, flavorful duck paired with fresh garnishes, all encased in a warm, handmade crepe.
• Beancurd Jelly with Salty Sauce: A traditional chilled dish offering a refreshing contrast to the warm, savory crepes.

Dining Options for Every Occasion

We understand that our customers have different needs throughout the day, which is why Hi! CREPE provides flexible dining choices. Dine in and enjoy the casual, buzzy atmosphere of our shop, where you can watch the crepe-making process up close. If you’re on the move, our takeaway service lets you grab a perfectly wrapped crepe and go. For evenings or busy days when you’d rather stay in, our contactless delivery brings the same fresh, hot food right to your door.

We’re open from 8:30 AM to 3:30 PM, making us an ideal spot for a late breakfast, leisurely lunch, or an early afternoon treat. Online ordering is also available, so you can skip the line and have your meal ready when you arrive.

Why Canberra Locals Choose Us

Canberra is home to a diverse and adventurous food community, and Hi! CREPE has quickly carved out a niche by offering something genuinely different. Unlike many crepe shops that follow a strictly European formula, we celebrate the flavors and textures of Chinese street fare. The generous portions, fresh preparation, and careful seasoning have earned us a loyal following and a strong 3.6-star rating from 75 reviews.

Our guests frequently mention the crispy fritters, the well-balanced sauces, and the distinctively fluffy yet crisp crepe wrapper. While taste is always personal, the enthusiasm for our signatures speaks for itself, and we continuously refine our recipes to ensure every order meets high expectations. We’re also committed to transparency and cleanliness, so you can feel confident whether you’re eating in or ordering delivery.

Serving Canberra & Australian Capital Territory

Positioned in the vibrant Canberra City area, Hi! CREPE is easily accessible from across the Australian Capital Territory. Our location on London Circuit puts us close to major offices, universities, and the bustling Civic shopping precinct. If you’re exploring Lake Burley Griffin, visiting the Australian National University, or working in the parliamentary zone, we’re just a short walk or drive away.

Because we’re right in the center of the city, we also draw visitors from surrounding suburbs such as Braddon, Turner, and Reid. Tourists staying in nearby hotels frequently pop in for a quick and satisfying meal before continuing their exploration of the capital’s attractions.

Fresh Prep, Bold Flavors

Every crepe at Hi! CREPE begins with a batter made from scratch, poured onto a hot griddle and spread with precision. The result is a thin, even crepe that serves as a canvas for our flavorful fillings. We pay close attention to texture—the contrast between the delicate wrapper, the crunch of fritters or fresh vegetables, and the tender proteins is key to what makes our food so craveable.

Sauces are another essential element. From the umami-rich salty sauce drizzled over beancurd jelly to the carefully balanced condiments that accompany our meaty crepes, we make sure every component enhances without overwhelming the main ingredients. Our team is dedicated to consistency, so whether you’re a first-time visitor or a regular, the experience remains reliably delicious.

Questions Visitors Ask

Do you offer gluten-free crepes?

Our traditional crepe batter is made from plain wheat flour, so it is not gluten-free. However, we encourage you to speak with our team about any specific dietary concerns, and we can guide you toward menu items that best suit your needs.

Can I customize my crepe?

Absolutely. While our signature combinations are designed to provide a balanced flavor experience, you’re welcome to request adjustments or add extra proteins and toppings to your crepe during ordering.

Is there seating available inside the shop?

Yes, Hi! CREPE offers a casual dine-in area where you can sit back and enjoy your meal freshly made. We also provide takeaway and contactless delivery for those who prefer to eat elsewhere.

What is pork floss, and why is it so popular?

Pork floss, also known as rousong, is a dried, finely shredded meat product with a light, fluffy texture and savory-sweet flavor. It’s a beloved topping in Chinese cuisine that adds a unique dimension to our crepes.