Mul Chowk Kitchen

Mul Chowk Kitchen brings the authentic, vibrant flavors of Nepal to the heart of Mawson, Australian Capital Territory. Since opening its doors in 2022, this family-led establishment has become a celebrated dining destination for those seeking a genuine taste of Himalayan cuisine. Named after the historic Mulchowk palace in Kathmandu, the restaurant is dedicated to preserving Nepal's rich culinary heritage while providing a warm, modern dining experience. The restaurant is proudly recognized as a women-led business and an LGBTQ+-friendly space, creating an inclusive atmosphere for everyone.

The menu is a carefully curated journey through Nepal's diverse regions. It balances time-honored, home-style cooking with contemporary presentations. From the national dish of Dal Bhat to expertly handcrafted Momos, every plate is prepared by chefs who bring decades of experience from Nepal. The focus is on fresh, locally sourced ingredients combined with authentic Nepalese spices to create layered, aromatic flavors that define true Himalayan cuisine. Whether you are a long-time fan of Nepalese food or trying it for the first time, Mul Chowk Kitchen offers a memorable introduction to these distinct culinary traditions.

Menu Highlights at Mul Chowk Kitchen

The menu at Mul Chowk Kitchen showcases the best of Nepal's culinary diversity, offering something for every palate. A standout experience is the Unlimited Masu Bhat Set, a complete comfort meal featuring unlimited steamed rice, Jhaneko Daal, Rajma Curry, chicken or mutton curry, and tangy tomato achar. The restaurant is also highly regarded for its extensive Thali options, including the Thakali Thali, which delivers a sophisticated taste of the Mustang region.

Other customer favorites and signature items include:

• Momos: Handcrafted dumplings available with chicken or vegetable fillings, served steamed, fried, or in a spicy Jhol broth.
• Dal Bhat: Nepal's quintessential platter of lentil soup, rice, vegetable curry, and pickle, offering a truly authentic home-style meal.
• Chow Mein and Lo Mein: Popular noodle dishes that have become a go-to choice for many regulars.
• Sukuti Khaja Set: A traditional snack set featuring spiced, dried meat that is a beloved Nepalese classic.
• Tandoori Specialties: Meats and vegetables cooked in a traditional clay oven, imparting a distinctive smoky flavor.

Vegetarian and vegan guests will find an extensive selection, from various Dal preparations to flavorful curries like Palak Paneer and Aloo Tama. The menu clearly demonstrates a deep respect for accommodating diverse dietary needs without compromising on authentic taste.

The Dining Experience

Dining at Mul Chowk Kitchen is about more than just food; it is a cultural experience. The interior design is modern yet cozy, reflecting Nepalese heritage through its decor and creating an inviting atmosphere suitable for intimate dinners, family celebrations, and community gatherings. Comfortable seating and available outdoor dining options allow guests to enjoy their meal in their preferred setting.

A key feature of the restaurant's experience is its live music program, which animates the space on weekends. Guests can enjoy performances by local artists on Friday, Saturday, and Sunday evenings, adding a lively and entertaining soundtrack to their meal. The restaurant also hosts cultural celebrations and festival specials, such as the Nepalese Dashain celebrations, which feature special menu items and traditional performances, sharing the rich spirit of Nepal with the Canberra community.

Customer Reviews & Ratings

Mul Chowk Kitchen holds a strong 4.2-star rating on Google Maps, based on over 1,038 reviews, indicating a consistently positive experience for a large number of diners.

Google Maps reviewers consistently mention the authentic taste of the food, with one diner who traveled from Newcastle specifically for the experience saying, “An echten Stück Nepal! Der Geschmack ist unglaublich authentisch – ein Thakali Thali schmeckt wie ein hausgemachtes Essen in Kathmandu.” (