Anchor Foods

Anchor Foods stands as a pillar of Australian food manufacturing, with roots stretching back to 1854 in the port city of Fremantle, Western Australia. The company’s story began when Gilbert Wood, a young mariner and merchant from the Shetland Isles, took possession of an unpaid cargo and turned it into a thriving grocery business, choosing the anchor as its enduring symbol. Today, operating from its facility at 148 Carrington St, O'Connor WA 6163, Anchor Foods is one of Australia’s oldest grocery food companies, a genuine pantry icon that has supplied quality products to generations of Australians.

The company’s reputation is built on traditions of integrity and reliability, guided by core values of innovation, speed, BRC quality, real value, and relationships with integrity. This commitment has allowed Anchor Foods to evolve while staying true to its heritage. The business proudly manages a portfolio of household-name brands, including Lighthouse, Lion, Spencers Spices, and The Natural Baking Co., each contributing to the company's standing as a trusted snack manufacturer and food supplier across the nation.

Brands and Product Portfolio from Anchor Foods

Anchor Foods’ brand family covers a wide range of food categories, with each brand tailored to specific consumer needs. The company’s own Anchor brand represents the core of its snack manufacturing and grocery offerings, while its subsidiary brands expand its reach into baking, spices, and specialty foods.

• Anchor®: The flagship brand representing the company’s long-standing tradition of quality grocery and snack foods.
• Lighthouse®: A brand focused on baking products, helping home bakers achieve consistent results.
• Lion®: Another baking-focused brand within the Anchor Foods stable.
• Spencers®: A heritage spices brand, offering a range of seasonings and flavourings.
• The Natural Baking Co.®: A brand dedicated to natural baking ingredients and products.

This diverse portfolio enables Anchor Foods to serve multiple food retail segments, from everyday pantry staples to specialist baking and seasoning products. The company’s snack manufacturing capabilities are embedded within its production processes, delivering items that meet modern quality and safety standards while honouring traditional recipes.

Quality and Global Accreditation

Food safety and quality are cornerstones of Anchor Foods’ operations. The company has achieved British Retail Consortium (BRC) quality standard certification (registration number GB08/73864), a globally recognised benchmark considered the highest level of food safety and quality accreditation. This certification demands rigorous focus and commitment, and few Australian companies have attained it, placing Anchor Foods in an elite tier of food manufacturers.

Anchor Foods has also maintained HACCP Food Safety accreditation (certificate registration FSAU02/330) since 2001. These certifications underscore the company’s structured approach to hazard analysis and critical control points throughout its manufacturing processes. The dual accreditation demonstrates a proactive investment in systems that protect consumers and uphold product integrity.

Commitment to Continuous Improvement

The BRC and HACCP frameworks are not static achievements; they require ongoing monitoring, auditing, and improvement. Anchor Foods’ continued focus on food safety and quality means its products consistently meet stringent Australian and international standards, giving wholesale partners and end consumers confidence in every item that leaves the Fremantle facility.

Customer Reviews and Reputation

Anchor Foods holds a 4.6-star rating on Google Maps based on customer reviews, reflecting a high level of satisfaction among those who interact with the business directly. The feedback highlights several consistent themes that provide insight into what working with Anchor Foods is like.

Service Excellence and Staff Professionalism

Google Maps reviewers consistently mention the outstanding customer service they receive. One reviewer specifically named Melissa, the QA Coordinator and Food Technologist, praising her professionalism and noting that the service was “unübertroffen” (unsurpassed). This feedback indicates a company culture where technical expertise and customer care go hand in hand.

Product Quality and Consistency

A recurring theme in reviews is the fantastic quality of Anchor Foods’ products. Customers describe the items as being of the highest quality and consistently so. One reviewer who has been eating Anchor Foods porridge for nearly four months stated, “Es geht mir jedes Mal besser” (I feel better every time), associating the product with a positive daily experience.

Efficient and Friendly Resolution

Another reviewer shared a positive experience during their first purchase, noting that staff were very nice and resolved their query quickly and professionally. This reflects the company’s values of “relationships with integrity” and “speed” being put into practice in everyday customer interactions.

Corporate Responsibility and Community Investment

Anchor Foods’ identity extends well beyond manufacturing. The company has embedded corporate social responsibility into its business model, monitoring its impact on society, the environment, consumers, employees, and communities. Its CSR framework is built on transparent and ethical behaviour that contributes to sustainable development, minimises risk, and ensures compliance with applicable laws and international norms.

Community investment is a tangible expression of these values. Anchor Foods proudly supports a range of Australian charitable organisations and community groups, including Foodbank, Ronald McDonald House (Perth Children’s Hospital), the McGrath Foundation, Australia’s Biggest Morning Tea, and the Starlight Children’s Foundation. The company also extends support to local sporting groups, community organisations, and schools.

Supporting Local and Sustainable Networks

Anchor Foods chooses to source raw materials and packaging from Australian suppliers whenever possible. This commitment to local food networks strengthens self-reliance, improves local economies, and reduces environmental impact by shortening supply chains. This approach aligns with the company’s recognition of Triple Bottom Line reporting — people, planet, profit — and its role in fostering resilient communities.

Environmental Stewardship

The company is a signatory to the National Packaging Covenant, a voluntary Australian Government and industry initiative aimed at reducing the environmental impacts of packaging. As part of this commitment, Anchor Foods continuously reviews product packaging design, manufacturing processes, and recycling procedures to lower its carbon footprint and manage waste responsibly.

Anchor Foods in Fremantle — Location and Operations

For well over a century, Anchor Foods has called the port city of Fremantle home. The facility at 148 Carrington St in O’Connor, Western Australia, is where the company’s manufacturing, quality control, and distribution activities are centred. O’Connor is an established industrial and commercial suburb located within the City of Fremantle, offering convenient access to major transport routes and the Fremantle Port, a key asset for a business with nationwide distribution.

The company’s opening hours are from 8:00 AM to 4:30 PM, and it is closed on weekends. Visitors and delivery partners can reach the facility via Carrington Street, a well-known thoroughfare in the O’Connor industrial precinct.

Ethical Business Practices and Transparency

Anchor Foods maintains a confidential reporting procedure that allows staff, contractors, suppliers, and service providers to report concerns related to product safety, integrity, quality, or legality. This whistleblowing mechanism reflects the company’s commitment to high standards of ethical business practice, corporate governance, and accountability. It applies to all members of staff and contractors, as well as suppliers working on Anchor Foods premises.

The company also provides clear information on food labelling, directing consumers to FSANZ resources for guidance on best-before and use-by dates, ingredient lists, allergen statements, and storage instructions, reinforcing its commitment to transparency and consumer education.

Common Questions About Anchor Foods

What products does Anchor Foods manufacture?

Anchor Foods produces a range of grocery and snack food products under its own Anchor brand, as well as baking products under the Lighthouse and Lion brands, spices under Spencers, and natural baking ingredients under The Natural Baking Co. For a complete product catalogue, contact the company or download the catalogue from their website.

Where is Anchor Foods located?

Anchor Foods operates from 148 Carrington St, O'Connor WA 6163, Australia, in the Fremantle area of Western Australia.

What are Anchor Foods’ operating hours?

The facility is open Monday to Friday, 8:00 AM to 4:30 PM, and is closed on weekends.

Does Anchor Foods have any quality certifications?

Yes. Anchor Foods holds BRC (British Retail Consortium) global quality standard certification (registration number GB08/73864) and has been HACCP-certified (registration FSAU02/330) since 2001.

How can I make a wholesale enquiry or place an order?

Wholesale enquiries can be directed to (08) 9314 4240 or orders@anchorfoods.com.au. General enquiries can be made by calling 1800 800 868 or emailing Anchor.Enquiries@anchorfoods.com.au.

Does Anchor Foods support the local community?

Yes, Anchor Foods actively supports numerous charities including Foodbank, Ronald McDonald House, the McGrath Foundation, and Starlight Children’s Foundation, as well as local sporting groups, community groups, and schools.

Does Anchor Foods source ingredients locally?

Anchor Foods chooses to source raw materials and packaging from Australian suppliers whenever available to support local economies and reduce environmental impact.

For businesses and individuals seeking a reliable Australian snack manufacturer and food supplier with a proven heritage, Anchor Foods presents a well-established option. Its long history in Fremantle, BRC-accredited quality systems, and strong community values offer a distinctive profile in the food manufacturing landscape. To compare Anchor Foods with other providers in the region, browse the Ilistify business directory for a comprehensive overview of local manufacturers and wholesalers before making your sourcing decision.