Rakkas

Nestled along the vibrant Kingston Foreshore, Rakkas invites you on an enchanting journey through the rich and diverse flavors of modern Turkish cuisine. Founded by the renowned Turkish-born chef Mert Toplu, this dining destination masterfully blends the culinary traditions of Istanbul with the fresh, vibrant culture of Australia. The moment you step inside, you are enveloped by a dark, moody ambiance designed to create an intriguing and intimate dining experience, setting the stage for an unforgettable meal.

Chef Mert Toplu, who brings a wealth of experience from running multiple award-winning cafes and restaurants in both Istanbul and Australia, leads a talented team dedicated to culinary excellence. The restaurant’s philosophy is simple yet profound: to take your taste buds on a journey through Turkey, a country the chef deeply loves. Every dish and drink is crafted with intention, promising a symphony of flavors that tell a story of heritage and innovation, all enjoyed in the comfort of Canberra.

The Culinary Vision

At the heart of Rakkas is a commitment to redefining the Turkish dining experience. The kitchen moves beyond the familiar, focusing on a refined, modern interpretation of classic dishes. The result is a menu that feels both adventurous and deeply comforting, paying homage to time-honored recipes while embracing contemporary Australian influences. This is not just a meal; it is a carefully curated exploration of taste, texture, and aroma.

Seasonal Cocktails & Curated Wine List

The bar program is an integral part of the Rakkas experience, starting with an exquisite collection of seasonal cocktails. Each creation is named after a famous Turkish city and features a unique ingredient that captures the spirit of its namesake. From the bustling bazaars of Istanbul to the sun-kissed coasts of Antalya, these cocktails invite you to sip and savor the diverse landscapes of Turkey, one glass at a time.

Complementing the cocktails is a thoughtfully curated wine list that forms a harmonious bridge between Europe and Anatolia. The selection showcases the robust berries of European vineyards alongside the distinctive, earthy tastes of indigenous Turkish varietals. Every bottle is chosen to transport you through these storied wine regions, offering a taste of European elegance interwoven with deep Turkish tradition, all perfectly paired with the restaurant's bold flavors.

Cocktail Highlights

• Seasonal Creations: A rotating menu of cocktails inspired by cities like Izmir, Bodrum, and Cappadocia.
• Unique Ingredients: Infusions and flavors that represent the essence of each Turkish locale.
• Expert Craftsmanship: Skilled bartenders bring each recipe to life with precision and flair.

An Immersive Dining Atmosphere

Rakkas is designed to be more than a restaurant; it is an immersive journey. The dark, moody interior creates a sense of mystery and intimacy, encouraging diners to connect over shared plates and discover hidden gems of Turkish cuisine. The ambience is sophisticated yet welcoming, making it the perfect setting for a romantic dinner, a special celebration, or a memorable evening with friends. The waterfront location on Eastlake Parade only enhances the enchantment, offering serene views that complement the sensory experience inside.

Our Menu Philosophy

The food menu, while not detailed here, promises a modern Turkish adventure. Chef Mert’s expertise is evident in a selection that encourages sharing and exploration. Expect dishes that balance bold spices with fresh, high-quality Australian produce, creating plates that are both visually stunning and deeply satisfying. The restaurant’s goal is to surprise and delight, turning every visit into a new discovery of flavor.

Why Guests Choose Rakkas

Numerous glowing reviews highlight the restaurant's winning combination of excellent food, wonderful service, and a sensational waterfront location. Guests consistently praise the knowledgeable staff and the warm hospitality of the owner and his wife, who often make special occasions feel truly personal. Whether it’s a casual lunch or a milestone dinner, Rakkas delivers a consistently high-caliber experience that leaves a lasting impression.

• Consistent Excellence: High ratings from hundreds of diners who commend the food and service.
• Personal Touch: Management and staff are noted for creating a welcoming, special atmosphere.
• Prime Location: The Kingston Foreshore setting adds an unmatched scenic charm.

Visiting Rakkas in Kingston, ACT

Situated at 18/19 Eastlake Parade, Rakkas is a jewel in the bustling Kingston Foreshore dining scene of the Australian Capital Territory. The restaurant is open Tuesday through Saturday, offering both lunch and dinner services. Lunch is served from 12:00 pm to 2:00 pm, followed by dinner from 5:30 pm to 9:00 pm. The establishment is closed on Sundays and Mondays, allowing the team time to prepare for the week's culinary adventures.

Hours & Reservations

• Lunch: Tue - Sat, 12:00 pm - 2:00 pm
• Dinner: Tue - Sat, 5:30 pm - 9:00 pm
• Reservations: Highly recommended; can be made via the website booking system.
• Contact: +61 2 6239 7378