Main Street Beer & BBQ

Tucked into the Towerlane Centre at 505 Main St S #304, Main Street Beer & BBQ brings the bold, smoky spirit of Texas straight to the heart of the New West in Airdrie, Alberta. This isn’t just another restaurant; it’s a destination for slow-smoked meats, ice-cold beer, and an electric atmosphere that keeps over 1,400 Google reviewers raving. From the moment you walk in, the aroma of post-oak smoked brisket and the hum of a lively dining room signal you’ve found something special. The team here lives by a simple creed: great BBQ takes time, patience, and a whole lot of passion—served up alongside a whiskey list, craft cocktails, and weekend beats that turn dinner into an experience.

With a broad appeal reflected in its 4.4-star rating and “$20–30 per person” price point, Main Street Beer & BBQ balances quality and value in a way that feels both indulgent and accessible. Guests repeatedly call out the “melt-in-your-mouth” meats, friendly service, and late-night specials that make a Tuesday dinner or a Friday feast equally memorable. Whether you’re grabbing a quiet weeknight bite, reserving a table for a group, or ordering takeout and delivery, the restaurant’s long operating hours—from 11 AM until midnight (with a 2 AM close on weekends)—mean there’s always a seat, a plate, and a cold one waiting for you.

Texas-Style Smoked BBQ & Signature Meats

At the core of the Main Street Beer & BBQ experience is a devotion to Texas-style smoking techniques. The kitchen runs on a real wood-powered smoker, coaxing deep, complex flavor into every cut of protein. This isn’t fast food; it’s slow food done right, and the menu reflects that commitment with a lineup of fan-favorite meats available daily—and at half price after 10 PM for serious night owls.

• Brisket: The undisputed star, praised in 175+ reviews for its peppery bark and juicy, tender crumb. Smoked low and slow until it nearly falls apart, this brisket is the benchmark against which all other Alberta BBQs should be judged.
• Pulled Pork: A close second in popularity, our pulled pork is shoulder-meat magic—pile it high on a bun or enjoy it by the forkful with a drizzle of house-made sauce.
• Bacon-Wrapped Corn: A sleeper hit that customers can’t stop photographing and ordering. Sweet corn wrapped in our own smoked bacon is grilled until caramelized—sweet, salty, and smoky in every bite.
• Spicy Fries: The perfect crunchy companion to any plate. These aren’t an afterthought; they’re a seasoned, spicy side that holds its own against the boldest meats on the menu.
• Nachos with Brisket: A mountain of tortilla chips loaded with cheese, fresh toppings, and a generous crown of our legendary smoked brisket. It’s a shareable feast and one of the most popular items on the visual menu.
• Wings: Served to order with a range of sauces, our chicken wings are a staple for sports watching and late-night cravings.

Happy Hour, Drinks & Weekend Beats

Main Street Beer & BBQ understands that great BBQ demands great drinks. The bar program is built for value and variety, anchored by a Happy Hour that’s earned a cult following. From Monday to Saturday, 3 PM to 6 PM, and all day Sunday, the specials transform a casual meal into an affordable outing. It’s a time when regulars gather to unwind, and newcomers discover just how well a cold pint pairs with a plate of smoked perfection.

Happy Hour Specials

• $2 Off South Block Draught: Local brews at an unbeatable price, keeping your glass frosty alongside your smoky plate.
• $2 Off Glasses of Wine: A selection of reds and whites curated to complement the richness of BBQ meats.
• $2 Off Signature Cocktails: Crafted concoctions that blend whiskey, citrus, and house-made mixers—discounted for maximum enjoyment.

When the sun goes down, the energy shifts. On Friday, DJ Gordon Edwards takes over the decks, Saturday belongs to DJ Anthem, and the sound system fills the room with a pulse that makes every bite taste even better. This is where Airdrie’s weekend warriors come to let loose, and the combination of live music, bull riding (as famously noted on the website), and late-night eats creates a party atmosphere unmatched in the local dining scene. And don’t forget: all meats go half price from 10 PM until close, fueling the fun right through to the 2 AM finish on Fridays and Saturdays.

No-Contact Delivery, Takeout & Reservations

Flexibility is built into the guest experience here. The restaurant offers dine-in, takeout, and no-contact delivery, making it easy to enjoy Texas BBQ on your own terms. For those who want to skip the wait, partners like OpenTable and direct online ordering platforms let you secure a spot or send your meal straight to your door. The accessible, no-fuss approach extends to payment options (major cards accepted) and a straight-from-the-smoker pick-up window that ensures your takeout order is just as fresh as eating in-house.

Serving Airdrie & Alberta

Located at 505 Main St S #304 in the Towerlane Centre, Main Street Beer & BBQ is a proud member of the Airdrie community. We serve locals and visitors from across Alberta, drawing in guests from Calgary’s northern neighborhoods up to Rocky View County who are craving an authentic, grease-on-your-hands BBQ experience without the long drive south. Our team is committed to warm, attentive service that mirrors the Alberta friendliness you’d expect. We’re not just a restaurant but a neighborhood gathering place where families celebrate milestones, friends toast the weekend, and sports fans catch the game over a plate of spicy fries and brisket nachos.

Hours, Location & Directions

We’re open seven days a week with hours designed to fit your schedule:

• Sunday – Tuesday: 11 AM – 12 AM
• Wednesday – Thursday: 11 AM – 1 AM
• Friday – Saturday: 11 AM – 2 AM

Find us at #304, 505 Main St S, Airdrie, AB T4B 3K3 (inside Towerlane Centre). Ample parking is available on site, and the location is just a quick turn off the QEII Highway. Whether you’re heading home from work, planning a night out, or simply need a world-class brisket fix, our doors—and our smoker—are waiting.

Questions Visitors Ask

We love hearing from our guests and believe in total transparency. Over the years, a few questions pop up time and again, and we’ve got the answers right here. If you’re curious about something you don’t see below, just ask your server or give us a call at +1 403-948-4741.

Do you take reservations?

Yes. You can reserve a table directly through opentable.ca or by calling us. While walk-ins are always welcome, reservations ensure your spot during peak hours, especially on weekends when the DJ and bull riding draw a big crowd.

Is Main Street Beer & BBQ kid-friendly?

The restaurant operates a “No Minors” policy and is an adult-friendly environment, particularly in the evenings when the atmosphere turns to late-night beats and entertainment. It’s best suited for guests of legal drinking age.

What’s your best-selling dish?

The brisket, hands down. Smoked for hours until it develops a peppery, crusty bark and a buttery-soft interior, it appears in over 175 Google reviews and pairs perfectly with our spicy fries and a local craft beer.

Can I order half-price meats to go?

Absolutely. The late-night meat special—half price on all meats from 10 PM until close—is available for dine-in, takeout, and delivery. It’s the perfect way to cap off a night out or treat yourself to a BBQ feast at home without breaking the bank.

Do you host events or large parties?

Yes. While we don’t operate a private event room, the main floor can accommodate larger groups, especially with advance notice and reservations. We also support celebrations and casual business get-togethers throughout the week.

What dietary accommodations do you offer?

As a Texas-style BBQ restaurant, our menu centers on smoked meats. We don’t have a dedicated gluten-free kitchen, but many items—like straight smoked brisket or pulled pork—are free of gluten-containing ingredients by nature. Speak with your server, and we’ll do our best to guide you.