Paros on Main

Paros on Main brings a taste of the Greek islands to the heart of Airdrie. This relaxed, blue-and-white dining space has become a local favorite for anyone craving authentic Mediterranean flavors without leaving Alberta. From the moment you walk in, the aroma of grilled meats, zesty lemon, and warm pita tells you that you’re in for something special. Whether it’s a casual weeknight dinner, a family celebration, or a weekend treat, the team serves classic Greek fare with a genuine sense of hospitality that makes every meal feel like an occasion.

The restaurant is named after the island of Paros, and that inspiration shows up in every detail — from the coastal décor to the emphasis on fresh, simple ingredients prepared with care. With a 4.6-star rating drawn from nearly a thousand reviews, Paros on Main has clearly earned its reputation as one of Airdrie’s best spots for souvlaki, calamari, and all the comforting dishes that define Greek cooking.

What’s on the Menu

The kitchen at Paros on Main focuses on traditional recipes that highlight olive oil, herbs, and perfectly charred proteins. Every plate is built to share, so it’s easy to sample a little of everything. Popular picks include:

• Souvlaki & Kebabs: Tender pork, chicken, or lamb skewers marinated in garlic, oregano, and lemon juice, then grilled over an open flame.
• Calamari: Lightly dusted, flash-fried rings served with a squeeze of lemon and a side of tzatziki — frequently mentioned by regulars as some of the best they have ever had.
• Steak & Calamari Combo: A surf-and-turf favorite that pairs a juicy grilled steak with crispy squid, giving you the best of both land and sea.
• Traditional Greek Salad: Chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta, all dressed with a simple vinaigrette and dried oregano.
• Lamb Dishes: Slow-roasted or grilled lamb served with rice, lemon potatoes, and roasted vegetables — rich, fall-off-the-bone comfort food.
• Saganaki: Flaming cheese that arrives at the table with a dramatic sizzle, accompanied by fresh bread for scooping.

Dining Experience & Atmosphere

Paros on Main strikes a balance between a casual family restaurant and a lively evening destination. The blue-and-white color scheme, arched doorways, and rustic wooden chairs evoke a seaside taverna, while the upbeat energy keeps the room buzzing. During weekend dinners, it is not uncommon for a belly dancer to weave through the tables, adding a festive, interactive touch that surprises first-time visitors and delights returning guests.

The noise level can get lively when the restaurant is full, so it is a great choice for groups and celebrations. At the same time, booths and corner tables offer enough intimacy for a relaxed date night. The staff takes pride in sharing their culture through food, and many servers are happy to walk you through the menu or recommend a wine to go with your meal.

Services & Convenience

Understanding that different occasions call for different setups, Paros on Main offers several ways to enjoy its menu:

• Dine-In: Full table service in the main dining room, with the option to reserve ahead for larger parties.
• Takeout: Call ahead or order at the counter to bring your favorites home. Packaging is designed to keep hot items hot and salads crisp.
• Delivery: Available through third-party services, so you can get saganaki and souvlaki delivered straight to your door in Airdrie and surrounding neighborhoods.
• Online Ordering: The restaurant’s website provides quick links to place an order for pickup or delivery, making last-minute dinner plans effortless.

Hours, Location & Directions

You will find Paros on Main at 113 Main St N, Airdrie, AB T4B 0R2, Canada. It sits right on the city’s main corridor, making it easy to spot whether you are a local running errands or a visitor exploring downtown Airdrie. Public transit routes stop nearby, and there is street parking available around the building.

• Monday to Friday: 11 AM – 10 PM
• Saturday: 4 PM – 10 PM
• Sunday: 4 PM – 10 PM

Lunch service runs Monday through Friday, offering a midday escape for workers and shoppers in the area. Dinner hours cover the evenings and extend later on weekends, perfect for a relaxed meal after a busy day.

Why Airdrie Locals Keep Coming Back

Repeat customers often point to the consistent quality and generous portions as their top reasons for returning. Plates arrive full, flavors are bold, and the kitchen rarely misses a beat. Whether you order the lamb souvlaki for the tenth time or try a new appetizer, the experience remains dependable.

Another draw is the welcoming attitude toward all guests. The restaurant is noted as an LGBTQ+ friendly space, and the team makes a point of treating everyone like family. That inclusive vibe, combined with the upbeat décor and spontaneous entertainment, creates an environment where people feel comfortable lingering over dessert and coffee.

What Visitors Should Know

First-time guests often have a few practical questions, so here is what helps set expectations:

• The price range sits around $20–$40 per person, which covers a full meal with a starter or dessert.
• The menu highlights seafood, grilled meats, and vegetarian-friendly options such as spanakopita, dolmades, and hearty salads.
• Weekend evenings are the busiest times. If you are bringing a large group, a quick call ahead can shorten your wait.
• Kids are welcome, and the shareable plates make it easy to introduce younger diners to new flavors.
• A lunch menu is available during weekday hours, featuring lighter versions of dinner favorites at a quick-service pace.

Community Connection

Beyond serving excellent food, Paros on Main has woven itself into the fabric of Airdrie’s dining scene. The restaurant supports local events and regularly engages with the neighborhood through social media. That connection shows in the reviews — many diners remark that they feel like regulars even on their first visit, thanks to the warm, personal attention from the staff.

Whether you are craving a taste of the Mediterranean, planning a lively group dinner, or simply looking for a reliable take-out option on a busy weeknight, Paros on Main delivers a little slice of Greece right to your table. It is the kind of place where the food, the setting, and the people all work together to create a memorable meal every single time.