Jens Vietnamese Noodle House

In the heart of Airdrie’s vibrant Towerlane Centre, Jens Vietnamese Noodle House serves soul-warming Vietnamese dishes that locals have come to love. The team focuses on fresh ingredients, quick service, and genuine value, making every visit feel like a shared meal at a friend’s table. Guests can expect generous bowls of pho, sizzling stir-fried plates, and crisp spring rolls prepared with traditional recipes and modern care.

With a strong 4.1‑star reputation across more than 400 reviews, the restaurant balances dine‑in comfort, takeout convenience, and no‑contact delivery. The dining room is relaxed and unpretentious — a place where solo diners, couples, and families all feel just as welcome. The menu is built around balance: savory broths, fresh herbs, charbroiled proteins, and bright, crunchy vegetables.

Signature Noodle Soups & Bowls

The foundation of the menu is Vietnamese noodle soup, often called pho, made with house‑simmered broths that develop deep flavor over many hours. The Saté Beef Noodle Soup is a standout — known for its spicy‑peanut depth and tender slices of beef. Each bowl arrives steaming, accompanied by bean sprouts, Thai basil, lime, and sliced chili so guests can adjust every spoonful to their taste.

• Saté Beef Noodle Soup — rich, spicy broth with saté chili and lean beef
• Chicken Noodle Soup — clean, aromatic broth with poached chicken and flat rice noodles
• Wonton Soup — pillowy shrimp‑and‑pork wontons in a clear, savory stock
• Customizable pho — rare beef, brisket, meatballs, or tripe available

Vermicelli Bowls & Rice Plates

Vermicelli bowls (‘bún’ in Vietnamese) offer a refreshing contrast — room‑temperature rice noodles topped with grilled or charbroiled meats, shredded lettuce, pickled carrots, fresh mint, and a side of nước chấm dipping sauce. The restaurant’s best‑seller on the vermicelli lineup is the Charbroiled Chicken, Beef, Shrimp, and Spring Roll combo, which delivers four crowd‑pleasing proteins in one bowl.

• Charbroiled Chicken, Beef, Shrimp & Spring Rolls — the ultimate “try everything” platter
• Lemongrass Chicken & Spring Rolls — fragrant lemongrass‑marinated chicken over bouncy vermicelli
• Charbroiled Beef & Spring Rolls — caramelized beef with crispy fried spring rolls
• Steamed rice dishes with pork chops, shredded pork skin, or fried eggs

Appetizers, Subs & Kids Favorites

Hand‑rolled appetizers are a highlight. Shrimp Salad Rolls are tightly wrapped with fresh herbs, vermicelli, and halved shrimp peeking through translucent rice paper, served with a hoisin‑peanut dip. The Deep‑Fried Pork Spring Rolls crackle with crunch when bitten, packed with seasoned ground pork, wood‑ear mushrooms, and glass noodles.

Vietnamese‑style subs come on crusty baguettes with mayo, pickled daikon‑carrot, cucumber, cilantro, and choice of lemongrass chicken, charbroiled beef, or cold cuts. For families, the Kids Menu offers smaller portions of pho, fried rice, or chicken with steamed rice — all without heat so young diners enjoy familiar flavors.

Vibrant Bubble Tea & Coolers

The drink menu matches Southeast Asian café culture. Bubble teas — whether classic milk tea, taro, or fruity mango — are made to order with chewy tapioca pearls. Iced Vietnamese coffee with condensed milk, salted lemonade, and bottled international soft drinks round out the beverage selection, perfect for cutting through the spice of a saté broth.

Takeout, Delivery & Easy Ordering

Online ordering is available directly through the restaurant’s website, where guests can browse the full digital menu, customize items, and choose between pickup or no‑contact delivery. The process is quick and reduces wait times during the lunch and dinner rushes. Popular takeout choices include vermicelli bowls that travel well and family meal combinations for three or four people.

The team also accommodates phone‑in orders at +1 403‑980‑5367 for those who prefer to speak with the front‑of‑house staff — ideal for large group pickups or last‑minute changes. Every order is packed carefully so broths stay separate from noodles, preserving texture and temperature.

Hours, Location & What to Expect

Open seven days a week, 11 AM to 9 PM, the restaurant fits seamlessly into busy schedules. Lunch sees a steady flow of workers from nearby offices and retail centers; evenings bring neighborhood families and couples unwinding with a hot bowl. Weekends tend to be relaxed, with more dine‑in traffic and larger table shares.

The address is 705 Main St S, Airdrie, AB T4B 3M2, inside the Towerlane Centre. Free parking is abundant in front and along the side of the plaza. Inside, the seating is comfortable, and service is consistently described as friendly, genuine, and efficient. Whether grabbing a quick bite or settling in for a full dinner, guests leave with the same impression: fresh food, fair prices, and a warm smile.