Gastro Vending Getränke-Service

Gastro Vending Getränke-Service operates as a focused beverage distributor based in Oberentfelden, Aargau, serving a broad commercial clientele across the Swiss German-speaking region. The company has established itself as a reliable partner for businesses, gastronomy operations, and associations that require a tailored and professional approach to their drink supply needs. Unlike retail outlets or supermarkets, Gastro Vending dedicates its resources exclusively to the commercial sector, structuring its delivery logistics and product portfolio around the demands of hotels, restaurants, canteens, and corporate clients. This specialization allows the company to deliver a depth of service and product knowledge that general suppliers cannot easily replicate.

The business is headquartered on Industriestrasse 23 in Oberentfelden, a strategic position that provides efficient access to key economic zones. From this base, Gastro Vending coordinates deliveries to Aarau, Olten, Zürich, and the surrounding municipalities. The company’s insistence on serving only Gewerbekunden—commercial customers—shapes every aspect of its operation, from minimum order quantities to the selection of brands and container formats. For a local gastronomy business seeking a single source for soft drinks, wines, spirits, and specialty ingredients, Gastro Vending presents a consolidated procurement channel.

Extensive Product Portfolio

The breadth of the catalogue at Gastro Vending is one of its strongest competitive advantages, spanning everyday refreshment staples to premium niche selections. The company maintains a robust inventory of soft drinks, carbonated beverages, and energy and sports drinks sourced from leading international and regional producers. Gastronomy clients can rely on a consistent supply of classic cola products, lemonades, and modern functional beverages that cater to a health-conscious or active clientele. In parallel, the water selection includes both still and sparkling varieties in multiple formats, alongside aromatized water that has grown rapidly in popularity across Swiss hospitality venues.

Beyond non-alcoholic options, Gastro Vending has invested heavily in building a comprehensive alcoholic drinks division. The beer category covers popular Swiss lagers and specialty craft imports, while the wine cellar is structured to support businesses from casual pizzerias to fine-dining establishments. Clients can order red, white, and rosé wines in bottles, as well as open wines (Offenweine) served by the glass. Sparkling wine, prosecco, and champagne round out the celebratory segment, ensuring that gastronomy partners have a reliable source for everything from weekday service to festive events. The spirits selection is similarly deep, encompassing whisky and scotch, vodka, gin, rum, liqueurs, aperitifs, tequila, brandy, cognac, and grappa. This single-supplier access dramatically simplifies procurement for bars and event venues.

• Soft drinks & Energy: Classic carbonated refreshments, isotonic sports drinks, and energy boosters suitable for canteen, fitness, and restaurant environments.
• Water & Aromatized: Natural mineral water, lightly sparkling variants, and fruit-infused waters in formats optimized for glass service or grab-and-go coolers.
• Juices, Most & Schorle: Pure fruit juices, traditional Swiss apple must, and popular juice-sparkling water blends (Schorle) that dominate lunch and breakfast menus.
• Beer & Cider: Local Swiss breweries alongside growing craft and import categories, available in kegs, returnable bottles, and cans.
• Wine & Sparkling: Curated wine list with Swiss and European bottles, open-wine solutions for glass-by-glass sales, plus prosecco and champagne for celebratory occasions.
• Spirits & Liqueurs: Full back-bar assortment from whisky and bourbon to aperitifs, digestifs, fruit liqueurs, and premium cocktail bases.
• Syrups & Fruit Purées: High-yield concentrates and purées for homemade lemonades, cocktail creation, and dessert applications in professional kitchens.

Complementing the beverage lines, Gastro Vending also offers cigarette vending machines for partner locations that wish to provide tobacco access under Swiss regulatory conditions. The machines are supported by a turnkey service model covering installation, maintenance, and restocking, allowing venue owners to add a revenue stream without operational headaches.

Commercial-Only Business Model

A defining characteristic of Gastro Vending is its uncompromising commitment to commercial clients only. The company does not open its doors to walk-in private consumers, a policy that shapes every logistical and service decision. By eliminating the complexity of small-quantity consumer sales, the team can optimize delivery routes, maintain larger warehouse volumes of high-turnover products, and negotiate supply agreements that benefit gastronomy-scale customers. This focus also means that staff possess deep domain expertise in the regulatory, storage, and service requirements unique to licensed premises, canteens, and hospitality businesses.

For restaurants, hotels, and event organizers, the commercial-only approach translates into tangible advantages. Ordering processes are streamlined, often handled through direct consultation rather than impersonal web forms, and minimum order thresholds are set to match the replenishment rhythms of professional kitchens and bars. The company understands that a hotel running a weekend banquet or a festival bar needs not just product but precise, timed delivery that syncs with event logistics, and structures its service around that reality.

Services Tailored to Gastronomy and Corporate Clients

Gastro Vending positions itself as more than a simple distributor, offering a suite of supporting services that reduce administrative and operational burdens for clients. The ordering system is designed for repeat commercial transactions, with standing orders available for high-consumption items so that a restaurant never risks running out of its best-selling beer or mixer during peak service. Account management extends to personalized consultation on menu engineering—helping a bistro owner select the right wine-glass format, or advising a corporate caterer on the optimal mix of still and sparkling water for a conference day.

Delivery logistics are handled entirely in-house, giving Gastro Vending direct quality control over timing, handling, and temperature conditions. The fleet covers the triangle between Aarau, Olten, and Zürich with flexibility to serve surrounding municipalities on both banks of the Aare. Clients appreciate that the same team that takes their order also manages fulfillment, creating accountability that pure drop-ship models lack. Additionally, the company can support venues with point-of-sale material, glassware for branded soft drink programs, and technical guidance for dispensing equipment, though the core value remains the reliable, next-day or scheduled replenishment of beverage stock.

Strategic Location and Delivery Reach

Occupying a central position on Industriestrasse 23 in Oberentfelden, Gastro Vending benefits from direct connections to Switzerland’s key east-west and north-south highway corridors. The A1 motorway is within minutes, making Aarau reachable in under a quarter-hour by delivery vehicle and placing both the Olten transport hub and the greater Zürich economic area within efficient daily range. This location is not merely a pass-through warehouse: it serves as the operational nerve center where inventory management, order consolidation, and fleet dispatch converge.

The geographical focus on the German-speaking Swiss plateau allows the company to serve a high density of gastronomy and corporate accounts without the fragmentation that comes from attempting nationwide coverage. Clients in Baden, Brugg, Zofingen, Lenzburg, or the Limmat valley can expect the same service reliability as those in central Zürich. By concentrating its resources on this defined territory, Gastro Vending builds deep local market knowledge—understanding seasonal patio demand in lakeside restaurants, for instance, or the particular billing and delivery rhythms of canteen operators tied to school terms and factory shifts.

Business Hours and Availability

Gastro Vending operates on a weekly schedule synchronized with trade and gastronomy needs, opening Monday through Thursday from 08:00 to 12:00 and again from 13:30 to 17:00. On Fridays, the afternoon window closes slightly earlier at 16:00 to allow for end-of-week route consolidation and warehouse stocktaking. This structure provides regular morning and early-afternoon order windows, ensuring that most calls, emails, and online inquiries receive same-day processing. The early start time at 08:00 aligns with gastronomy operators who typically plan their supply orders before the lunch service rush, while the split schedule gives the delivery fleet efficient loading and route departure slots.

For new clients, the best first step is to call +41 62 891 37 33 or send an inquiry to info@gastrovending.ch. The contact form on the company website also offers a direct communication path for trade customers wishing to open an account or request a product catalogue. While Gastro Vending does not operate as a 24/7 emergency supplier, its consistent weekly rhythm and known holiday schedules make it a dependable backbone for inventory planning across the hospitality calendar.

Why Partner with Gastro Vending

Choosing a beverage distributor is a decision that impacts daily operations for years, and Gastro Vending has structured its entire organization around a few clear, defensible principles. The first is product breadth without dilution of focus: rather than attempting to stock general food items or cleaning supplies, the company remains a pure-play beverage house, which means its procurement team negotiates from a position of category depth and strong supplier relationships. This focus cascades into inventory freshness, better vintage management for wines, and quick adaptation to new drink trends such as low-sugar functional drinks or alcohol-free spirits.

The second principle is logistical reliability. Gastronomy businesses cannot afford empty fridges on a Friday afternoon, and the company’s own fleet and local warehousing mean it can accommodate last-minute adjustments and urgent requests with a human escalation path rather than a chatbot. Third, the commercial exclusivity policy ensures that every resource—from cooler space to driver hours—is dedicated to the type of accounts that generate sustainable volume. This creates a natural alignment of interests: the better Gastro Vending serves its trade partners, the more those partners grow, and the stronger the mutual business relationship becomes.

In a market where many wholesalers blur the lines between retail and trade, Gastro Vending’s clarity of purpose resonates strongly with hotel managers, restaurant owners, and corporate facility operators who value predictability and domain expertise above all. The company’s website, with its detailed breakdown of categories from soft drinks to grappa and its separate pages for cigarette automat operations, illustrates an organization that knows exactly who its customer is and what that customer needs to run a successful beverage program.