Ned Schlecht

Ned Schlecht brings a bold fusion of street culture and culinary craft to Oberentfelden, redefining the local burger scene with an authentic, uncompromising edge. Located on Aarauerstrasse, this burger joint is driven by a passion for hip-hop and an obsession with the perfect smash burger. Every detail, from the music pulsing through the space to the house-made sauces, is designed to create a vibe that is as memorable as the food. The team behind Ned Schlecht describes itself as a collective of hip-hop lovers who celebrate good food as much as a fresh beat, and that philosophy is evident from the moment you walk in. The atmosphere hums with the energy of carefully curated playlists, graffiti-inspired art, and a welcoming crew that treats every guest like part of the family.

With a Google Maps rating of 4.7 stars based on 165 reviews, the restaurant has quickly become a destination for burger enthusiasts across the region. The menu is tightly focused: smash burgers, crisp fries, and a remix concept that encourages guests to customize their meal. The price range of 10–20 CHF per person makes it an accessible spot for a casual, high-quality meal without sacrificing flavor or experience. Whether you are looking to dine in and soak up the atmosphere, grab a quick takeaway, or order delivery, Ned Schlecht is fully equipped to serve. This commitment to excellence and consistency has cultivated a loyal following, with regulars returning not just for the food but for the entire sensory experience that blurs the line between a restaurant and a cultural hub.

The Philosophy and Vibe

At its core, Ned Schlecht is a concept built on two pillars: an undying love for hip-hop culture and a relentless pursuit of burger perfection. The name itself playfully acknowledges that the experience is anything but “schlecht”—a German word for “bad.” Instead, the restaurant flips the script, delivering an experience that is exceptionally good. The team views the restaurant not merely as an eatery but as a space where culture and taste collide. Here, the rhythm of the street meets the sizzle of the grill, creating a backdrop where every meal feels like a celebration. The staff’s genuine enthusiasm is contagious, and their greeting of “Guten Appetit” comes with the same sincerity as a favorite track dropping on the speakers.

Beyond the music, the interior design reflects a raw yet considered aesthetic. Inspired by street art and urban minimalism, the space features clean lines punctuated by bold visual statements. It is a setting that invites you to relax, stay a while, and connect—whether you are catching up with friends or enjoying a solo meal while nodding your head to the beat. This fusion of culinary precision and cultural passion extends to how the team sources ingredients and crafts every dish, ensuring that the vibe is not just a backdrop but an integral ingredient in the overall experience.

Menu Highlights and Core Offerings

The kitchen at Ned Schlecht is built around the smash burger technique, which creates an intensely flavorful, caramelized crust on the beef while keeping the interior remarkably juicy. The menu is refreshingly concise, allowing the kitchen to focus on flawless execution rather than spreading itself thin across dozens of options. Guests can expect to find cheeseburgers and hamburgers as the core offering, alongside perfectly fried pommes frites that have earned their own devoted following. The simplicity of the menu is its greatest strength, because every component has been refined to meet exacting standards. From the blend of beef to the precise baking of the buns, nothing is left to chance.

Signature Items

• Smash Cheeseburger: The undisputed star of the show, praised across reviews for its impeccable grill marks, balanced seasoning, and the way the cheese melts into the crispy edges of the beef. It is a burger that hits every note: salty, savory, and deeply satisfying. Many guests note it as the best burger they have ever eaten, highlighting its perfect texture and flavor balance.
• Pommes Frites: Far from being an afterthought, the fries at Ned Schlecht are a destination-worthy item in their own right. They arrive at the table golden, incredibly crispy, and aggressively seasoned, with no trace of excess oil. Reviewers consistently describe them as “knusprig,” “super gewürzt,” and “nicht ölig.”
• House Sauce: A standout accompaniment that guests rave about constantly. This secret recipe sauce appears as the ideal dip for the fries and a condiment that elevates the burger to another level. Described as “der Hammer” by multiple patrons, it is a creamy, flavorful creation that keeps people coming back and experimenting with how to use it.

One of the key pieces of advice from seasoned guests is to consider adding an extra patty if you arrive with a particularly large appetite. While the single-patty cheeseburger is perfectly sized in terms of proportion and flavor, those with a more robust hunger might find it leaves them wanting just a bit more. Adding an extra patty transforms the meal into a feast that fully satisfies without compromising any of the textures or taste that make the burger exceptional. The online menu, accessible via the restaurant’s website, also emphasizes a “remix” approach, encouraging diners to customize their orders in a way that suits their cravings, much like a DJ remixing a classic track into something fresh and personal.

Fresh Ingredients and Quality Commitment

Quality is not just a buzzword at Ned Schlecht; it is the foundation upon which every dish is built. The beef is prepared and smashed fresh to order, ensuring that the essential crust forms right when it hits the hot griddle, sealing in juices and flavor. The vegetables are crisp and vibrant, adding a necessary fresh counterpoint to the richness of the meat and cheese. The buns are chosen for their ability to hold up to the substantial fillings without becoming soggy, maintaining structural integrity until the last bite. Even the cooking oils are managed to keep the fries light, non-greasy, and impeccably crisp. This obsession with ingredient quality and preparation technique means that a meal here delivers a consistent punch of flavor, regardless of whether you are visiting during a busy Friday night service or a quieter midweek lunch.

The scrutiny extends to the house sauce, which is made in-house in small batches. It is not just a generic condiment squeezed from a bottle; it has its own fanbase and is frequently cited in reviews as a primary reason for return visits. Many diners find themselves ordering extra sauce to dip and drizzle, making it an unofficial star of the menu alongside the burger and fries. This commitment to craftsmanship across every element—from patty to sauce—reflects the team’s culinary philosophy that nothing should be an afterthought.

Service and Atmosphere

The service style at Ned Schlecht is intentionally warm, unpretentious, and attentive. The crew greets every guest with a friendly welcome and a genuine wish for a good meal, creating an immediate sense of belonging. Even during busy rushes, the staff maintains a calm, efficient flow that keeps the vibe positive and the food arriving promptly. This combination of casual street culture energy and professional hospitality is a difficult balance to strike, but it is one that the restaurant manages with apparent ease. The atmosphere is further enhanced by the music, which features a rotation of hip-hop tracks that energize the space without overwhelming conversation. It is loud enough to feel immersive but not so loud that you cannot enjoy a chat with your tablemates. This careful calibration of all sensory elements—sound, taste, smell, and sight—is what makes dining at Ned Schlecht more than just a meal.

Events, Private Dining, and Special Occasions

Ned Schlecht is not only a daily destination for burgers but also a venue capable of hosting private events and celebrations. The restaurant opens its doors for birthdays, baptisms, family gatherings, and corporate events, providing a setting that is both stylish and relaxed. Hosting an event here means treating your guests to the signature smash burgers and fries in a space infused with genuine cultural energy. The team works with organizers to tailor the experience, ensuring that each private function maintains the soul of Ned Schlecht while meeting the specific needs of the occasion. Whether it is a milestone birthday or a team outing, the restaurant’s ability to blend excellent food with a vibrant atmosphere makes it a memorable choice for groups. Inquiries for private dining can be directed through the contact form on the website or via email.

Additionally, the restaurant occasionally promotes special experiences and events that go beyond standard service. These may include themed nights, collaborations with local artists, or menu drops that introduce limited-time remixes. Following Ned Schlecht on Instagram and subscribing to the newsletter are the best ways to stay informed about these happenings, as they often sell out or generate significant buzz among the local community. This event-driven approach keeps the concept fresh and deeply engaged with its audience, reinforcing the idea that Ned Schlecht is a living, breathing part of Oberentfelden’s social fabric.

Location and How to Visit

Finding Ned Schlecht is straightforward, positioned at Aarauerstrasse 14 in 5036 Oberentfelden, Switzerland. The restaurant is well-connected and easily accessible whether you are arriving by car, public transport, or bicycle. Parking is available on-site or nearby, a convenience highlighted by guests who appreciate not having to circle the block before digging into their burger. The location benefits from being a central gathering point in the community, making it a natural stop for both locals and visitors exploring the Aargau region. The street address places it prominently along a major road, ensuring visibility and ease of navigation via mapping services like Google Maps.

For those using public transportation, the restaurant is reachable via local transit routes, with stops within a comfortable walking distance. The area around the restaurant is also accommodating for cyclists, with options to secure bikes nearby. This accessibility aligns with the inclusive vibe of the restaurant, welcoming all modes of travel and all kinds of guests—from families with children to groups of friends looking for a lively dinner spot.

Opening Hours and Planning Your Visit

Ned Schlecht operates on a schedule designed to cover lunch, afternoon, and dinner services across most of the week, while reserving Monday as a rest day for the team to recharge. The detailed opening hours are as follows:

• Monday: Closed (Ruhetag – day of rest).
• Tuesday to Thursday: 08:30–13:30 and 17:30–21:30. These days offer a morning-to-lunch window and a distinct dinner service, perfect for both midday cravings and evening meals.
• Friday: 08:30–13:30 and 17:30–22:30. The extended evening hours on Friday cater to the start of the weekend, allowing guests to linger later and enjoy the vibrant atmosphere.
• Saturday: 09:00–22:30. Saturday runs as a continuous stretch from morning until late, ideal for all-day grazing, late lunches, and dinner with friends.
• Sunday: 09:00–21:30. The slightly earlier closing on Sunday still provides a generous window for a relaxed end-of-weekend meal.

Because the kitchen closes at specific blocks, it is wise to plan your arrival accordingly, especially if you intend to dine in during the later portions of each shift. The online reservation system, integrated into the website, allows guests to secure a table in advance, which is highly recommended for peak times such as Friday and Saturday evenings when the restaurant fills up with burger enthusiasts and groups. Walk-ins are absolutely welcome, but a reservation guarantees you won’t have to wait when the beat is calling and the appetite is roaring.

Online Ordering, Takeaway, and Delivery

For those who prefer to enjoy their smash burger at home or on the go, Ned Schlecht offers a robust takeaway and delivery service. Online ordering is streamlined through the restaurant’s website, where you can browse the menu, customize your remix, and place an order for pickup with minimal fuss. The takeaway process is designed to be fast and efficient, so your food arrives hot and crisp, exactly as it would at a table inside. The delivery option extends the reach of Ned Schlecht’s kitchen to the wider community, ensuring that even on a couch-bound evening you can experience the full flavor and vibe. Packaging is carefully selected to protect the integrity of the food: fries stay crispy, and the burger arrives in prime condition, avoiding the sogginess that plagues lesser delivery meals.

The takeaway window is particularly useful for lunch breaks or when you want to grab a meal to enjoy at a nearby park or at your workplace. Many locals have integrated Ned Schlecht into their weekly routines precisely because of this flexibility. The ability to order online also means you can beat the queue during busy periods, simply arriving to collect your precisely timed meal. This modern convenience pairs seamlessly with the old-school dedication to quality and flavor that defines the kitchen.

Community Engagement and Digital Presence

Ned Schlecht actively cultivates a relationship with its community both offline and online. The restaurant’s Instagram account serves as a visual diary of fresh burgers, behind-the-scenes kitchen moments, and announcements about events or new menu items. The team also runs a newsletter for those who want direct updates delivered to their inbox, including news about specials, private event availability, and other insider information. This digital engagement is handled with the same personality that defines the in-person experience—authentic, enthusiastic, and always on beat. The recommendation from the community is strong, with the 4.7-star rating and 165 reviews standing as a testament to the consistent quality and vibe that guests experience.

Beyond social media, the restaurant’s website functions as a comprehensive hub for everything from menu browsing to table reservations and contact inquiries. The “Experiences” section hints at the deeper engagement opportunities available, while the “Shop” feature may include merchandise or branded items that let fans carry a piece of the Ned Schlecht spirit with them. This holistic approach builds a brand that is about more than just food; it is about belonging to a movement that honors good taste, good sound, and good company. By fostering this sense of community, Ned Schlecht ensures that every customer—whether a first-time visitor or a seasoned regular—feels like they have discovered something special on Aarauerstrasse.