Rebecca kocht

Rebecca kocht is a catering service based at Badergässli 10 in Aarau, Aargau, dedicated to providing high-quality, ethically sourced meals. Founded by Rebecca Moser, the business has recently transitioned its kitchen operations to Paula Blöchlinger-Landis of “Alles gut.” Despite this change, Rebecca kocht continues to coordinate exceptional catering services, connecting clients with Paula’s culinary expertise for events and gatherings throughout the region.

With a strong commitment to quality, Rebecca kocht prioritizes regional, seasonal, and predominantly organic ingredients. The service emphasizes fair-trade products and regional meat from species-appropriate husbandry, ensuring that every dish not only tastes exceptional but also supports ethical and sustainable farming practices. This philosophy extends to the careful selection of suppliers, including local Aarau favorites like Alpenzeiger Bioprodukte and the Chornlade.

Product Philosophy at Rebecca kocht

The foundation of every meal from Rebecca kocht lies in the integrity of its ingredients. The business proudly supports initiatives like NO CAP, which fights against illegal labor recruitment in agriculture, and Conflictfood, which fosters sustainable supply chains in conflict regions. By partnering with Gebana, Rebecca kocht also champions fair trade and sustainability, offering customers a catering experience that is as socially responsible as it is delicious.

Ethical Sourcing and Partner Suppliers

Rebecca kocht’s commitment to sustainability is reflected in its local supplier network. The business sources from Biohof Rampini in Schlossrued for fresh, organic produce, and relies on the Samstagsmarkt in Aarau for seasonal specialties. Other trusted partners include the Gemüserad for fresh vegetables and Gewürzprofi for high-quality spices, ensuring every dish is crafted from the finest local and regional ingredients.

The Catering Experience with Rebecca kocht

As a catering service, Rebecca kocht operates by appointment, with published hours indicating availability from 11:30 to 18:00. This allows for personalized consultation and event planning. Whether for a private celebration, corporate lunch, or a special gathering, the service emphasizes close communication to tailor menus to the client’s specific preferences, dietary needs, and event theme.

The cuisine focuses on wholesome, flavor-forward cooking that highlights the natural taste of seasonal ingredients. While the business is not a restaurant, its catering offerings bring a restaurant-quality experience directly to the client’s chosen venue, making it a flexible option for hosts in Aarau and the surrounding Aargau region.

Rebecca kocht’s Presence in Aarau, Aargau

Located on Badergässli in Aarau, Rebecca kocht is situated in a central area easily accessible by public transport. The location serves as the operational base for menu planning and client coordination, with the actual food preparation now managed by Paula of Alles gut. This collaboration ensures that the high standards originally set by Rebecca Moser continue seamlessly.

Clients are encouraged to reach out via email at paula@allesgut-kochen.ch or by phone at +41 79 471 27 20 to discuss their catering needs. The service’s website, rebeccakocht.ch, also provides a newsletter signup for updates on offerings and seasonal specialties.

Frequently Asked Questions

What type of catering does Rebecca kocht provide?

Rebecca kocht specializes in catering for events and private gatherings, with a focus on organic, seasonal, and regional cuisine. All meals are prepared using ethically sourced ingredients from trusted local and international partners.

How can I contact Rebecca kocht to discuss a catering order?

You can reach the kitchen team via email at paula@allesgut-kochen.ch or by calling +41 79 471 27 20. Visit the website at rebeccakocht.ch for more details on the offering and to sign up for the newsletter.

Does Rebecca kocht accommodate dietary restrictions?

Contact the service directly to discuss specific dietary needs. Given the focus on whole, seasonal ingredients, customized menus are typically arranged in consultation with clients.

Where is Rebecca kocht located and what areas do you serve?

The business is based at Badergässli 10, 5000 Aarau, in the canton of Aargau. Contact them directly to confirm the specific service area for your event location.

What are the operating hours for Rebecca kocht?

According to Google Maps, Rebecca kocht is generally available from 11:30 to 18:00. However, catering services are provided by appointment, so it is best to contact them in advance to plan your event.

Who currently manages the kitchen for Rebecca kocht?

Paula Blöchlinger-Landis has taken over the kitchen operations through her business “Alles gut.” Rebecca kocht continues to coordinate the catering service, with Paula serving as the main culinary lead.