Telli Kebap Haus

Telli Kebap Haus, known online as Pizzeria Telli-Pizza Kebab Pasta in Aarau, offers a unique culinary crossroads where Italian tradition meets the bold, savory world of Turkish kebabs. Situated at Tellistrasse 66 in the heart of Aarau, this family-friendly restaurant has built a steady reputation for serving generous portions of comfort food that satisfies cravings without straining the wallet. With a reported price range of just 10 to 20 CHF per person, the establishment makes it easy for students, workers, families, and groups to enjoy a complete, hot meal any day of the week. The 4.0-star rating based on over 358 Google reviews reinforces the message that diners appreciate the straightforward quality, convenient service options, and welcoming atmosphere that have become hallmarks of the business.

What truly sets Telli Kebap Haus apart is its refusal to be boxed into a single category. While many pizzerias focus exclusively on pizza or kebab shops stick to grilled meats, this restaurant embraces variety as its strength. Guests can walk in for a wood-fired pizza one day, return for a dürüm wrap or a döner box loaded with fries the next, and then indulge in a creamy pasta dish later in the week. The kitchen takes pride in maintaining consistent flavor across these diverse menu categories, ensuring that a Quattro Stagioni pizza receives the same level of care as a freshly sliced kebab plate. This adaptability, combined with modern ordering conveniences, keeps the restaurant busy during both lunch and dinner rushes.

Our Menu

The menu at Telli Kebap Haus reads like a carefully curated tour of three beloved food traditions. Pizza enthusiasts can expect a wide selection ranging from classic Margherita and Quattro Stagioni to more adventurous combinations. The dough is prepared fresh daily, stretched to order, and baked until the crust reaches that perfect balance of crisp exterior and tender, airy interior. Toppings are applied with a generous hand, ensuring every bite contains the promised ingredients. The pizza section alone draws regulars who claim it rivals dedicated pizzerias in the area.

On the kebab side, the selection is equally impressive and deeply rooted in authentic preparation methods. The döner meat is seasoned with a proprietary spice blend and stacked carefully on the vertical spit, where it slowly roasts to juicy perfection. Skilled hands shave off delicate strips that go into döner boxes, dürüm wraps, or onto plates accompanied by rice and salad. Customers frequently highlight these kebab offerings in their reviews, pointing to the richness of the meat and the freshness of the accompanying vegetables. The dürüm, in particular, earns praise for its tightly wrapped, portable format ideal for lunch on the go.

Pasta represents the third pillar of the menu, offering a comforting alternative for those not in the mood for pizza or kebab. Dishes range from simple spaghetti with tomato sauce to richer, cream-based creations. The portions are notably large, aligning with the restaurant’s broader philosophy of providing hearty value. Each pasta dish is prepared to order, allowing the kitchen to accommodate special requests regarding sauce quantity or ingredient adjustments whenever possible.

Services and Ordering Options

Understanding that modern diners demand flexibility, Telli Kebap Haus offers multiple ways to enjoy its food. For those who prefer to browse the full menu in their own time, the website at pizzatelli.ch provides a dedicated online ordering platform. This system is streamlined for ease of use: guests select their preferred dishes, customize as needed, and proceed through a secure checkout where any applicable discounts are automatically applied. The online portal is accessible in both English and German, reflecting the bilingual character of Aarau and its surrounding region.

Takeaway remains a cornerstone of the business, appealing to locals who wish to pick up their meals quickly and dine at home or in a nearby park. The staff is trained to handle takeaway orders efficiently, ensuring that food is packaged securely to preserve heat and texture during transport. For an even greater layer of convenience, the restaurant provides no-contact delivery. This service adheres to strict hygiene standards, with drivers leaving orders at a designated spot upon request. The delivery range covers a broad portion of Aarau, making it a reliable supper solution for residents throughout the service area.

Walk-in service completes the picture for those who enjoy the social aspect of dining out. The interior, though unpretentious, offers a clean and casual setting where individuals, couples, and groups can settle in. Families with children are welcomed warmly, and the portion sizes often prove ideal for sharing or fueling active appetites. The restaurant also accommodates larger orders for events or gatherings when arranged in advance, demonstrating a willingness to tailor service to community needs.

Customer Favorites

Scanning through customer feedback reveals clear patterns about what keeps people coming back. The döner box is a frequent highlight, appreciated for its savory meat, crispy fries, and the option to add salad upon request. Several reviewers specifically mention that, while initially expecting more greenery in the box, the staff responded with remarkable friendliness and promptly provided extra salad at no charge. This anecdote echoes through multiple reviews, painting a picture of a team that prioritizes guest satisfaction even when minor miscommunications occur.

The Quattro Stagioni pizza stands out in the pizza section, its blend of artichokes, ham, mushrooms, and olives offering a taste experience that feels distinctly European. For those seeking a handheld option, the dürüm wraps have a devoted following. The thin, pliable flatbread seals in the seasoned meat, fresh vegetables, and sauces in a way that stays intact until the last bite. Pasta lovers recommend asking about off-menu combinations, as the kitchen has been known to customize simple plates upon respectful request.

Additionally, the burger and Iskender kebab appear in customer conversations. While opinions vary—one detailed review expressed disappointment with a cheeseburger, describing the bun as dry and store-bought—the Iskender, a Turkish classic featuring sliced döner over bread with tomato sauce and yogurt, maintains a loyal base. These mixed reviews underscore the restaurant’s strength in its core kebab and pizza offerings, where most praise concentrates.

Why Choose Telli Kebap Haus

Several factors converge to make Telli Kebap Haus a smart choice in Aarau’s competitive casual dining landscape. Affordability tops the list: the 10–20 CHF price bracket places it squarely within reach for budget-conscious diners, yet the kitchen refuses to equate low prices with small servings. Plates arrive laden with food, and even combo meals leave most patrons comfortably full. This value proposition is particularly relevant in the current economic climate, where families are actively seeking ways to dine out or order in without overspending.

Freshness and preparation quality constitute the next advantage. Each pizza dough round is hand-stretched, kebab meat is roasted on vertical spits throughout the day, and pasta sauces are prepared in small batches to maintain consistency. While no casual restaurant can boast perfect uniformity across hundreds of daily covers, the commitment to made-to-order cooking shines through in the texture of the pizza crust and the juiciness of the döner meat. The availability of halal options, common in kebab-focused establishments, further broadens its appeal to diverse community members in Aarau.

Customer service, though not formally trained in fine dining protocol, is consistently described as “mega friendly” and solution-oriented. The ability of staff to address concerns quickly—such as adding missing salad components—transforms potential negative experiences into opportunities for building trust. This human touch, combined with the convenience of online ordering, no-contact delivery, and generous opening hours, creates a package that busy individuals and families find hard to resist. Finally, the restaurant’s strategic location on Tellistrasse places it close to public transport routes and residential neighborhoods, making spontaneous visits or quick collections painless.

Location and Atmosphere

Telli Kebap Haus occupies a functional, accessible space at Tellistrasse 66, 5000 Aarau, in the canton of Aargau. The address is centrally positioned for both pedestrians and drivers, with nearby public transportation stops facilitating visits from across the city. The store front is clearly signed, making it easy to spot for first-time visitors navigating Aarau’s streets. Inside, the layout prioritizes efficiency: a designated ordering area flows naturally to a waiting zone for takeaways, while a modest number of tables and chairs accommodate those who prefer to eat on site.

The atmosphere is intentionally casual and uncluttered. Bright lighting ensures the menu boards are readable, and the open kitchen design allows glimpses into the food preparation process. This transparency reinforces cleanliness and confidence in the kitchen’s operations. Music plays at a comfortable volume, allowing conversations to continue without strain. During peak hours, the space can become lively with the sound of orders being called, phones ringing for deliveries, and the steady backdrop of customers chatting—a soundscape that energy-seeking diners find invigorating rather than off-putting.

Cleanliness is maintained throughout the day, with staff routinely wiping surfaces and bussing tables. Restroom facilities, where available, are checked regularly. For those who wish to avoid indoor spaces, takeaway and delivery options mean the flavors of Telli Kebap Haus can be enjoyed in the comfort of home or at any of Aarau’s pleasant outdoor spots. The restaurant also runs periodic promotions visible on its online ordering platform, offering discounts that reward repeat customers and encourage first-timers to try multiple sections of the menu.

Hours and Visit Information

The restaurant’s hours cater to both lunch and dinner schedules, opening as early as 09:30 and closing at 22:30. This generous window accommodates late-morning snacks, early lunches, afternoon bites, and full evening dinners. The midday slot between 12:00 and 14:00 sees a spike in activity from local workers and students, while evenings bring families and groups seeking a relaxed meal. Advance ordering via the website is strongly recommended during peak times to reduce wait times.

Customers should note that specific opening hours may vary by day or public holiday. While the Google Maps listing displays the core schedule of 09:30 to 22:30, it is prudent to check the website or call ahead on weekends and during festive periods. The phone number, +41 62 535 27 46, connects directly to the restaurant staff, who can answer questions about the current day’s hours, menu availability, or special order requests.

Parking is available in the vicinity, though visitors may need to walk a short distance depending on demand. The restaurant’s location is also well-served by cycling routes, and bike racks are often available nearby. For those new to the area, entering “Tellistrasse 66, 5000 Aarau” into any mapping application leads directly to the front door. Once there, guests can choose between ordering at the counter, placing a takeaway request over the phone, or navigating the convenient online platform for contactless delivery or swift collection.