Plan-B Kitchen

Plan-B Kitchen brings a modern, delivery-focused dining concept to Samedan and the wider Engadin Valley. Operating as a dedicated Ghost Kitchen out of Cho d'Punt 49, this establishment is designed for efficient pickup, takeaway, and contactless delivery, offering a streamlined way to enjoy quality meals without the need for a traditional dine-in restaurant setup. Whether you're ordering lunch for the office, a family dinner at home, or a late-night snack, Plan-B Kitchen has built its reputation on fresh preparation, consistent flavors, and reliable service.

The business is part of the larger Plan-B Kitchen Group, a regional hospitality company with a presence in St. Moritz, Silvaplana, Pontresina, and Chur. While the group operates traditional restaurants, catering services, and food trucks, the Samedan location specifically serves as the central production hub and ghost kitchen for the brand. This means every meal prepared here benefits from the same professional standards and ingredient sourcing that define the group's other ventures. According to customer feedback, the food quality consistently reflects this culinary backbone.

What Is a Ghost Kitchen?

For those unfamiliar with the term, a ghost kitchen is a professional cooking facility that produces meals exclusively for delivery and takeaway. There is no storefront dining area, no waitstaff, and no traditional restaurant ambiance to maintain. This operational model allows Plan-B Kitchen to focus entirely on what matters most: the food itself. By eliminating the overhead and complexities associated with a dine-in restaurant, the team can invest more resources into premium ingredients, skilled preparation, and efficient logistics. The ghost kitchen at Cho d'Punt 49 is purpose-built for volume and speed, yet it never compromises on the artisanal quality that the Plan-B Kitchen Group is known for. It represents a smart, contemporary solution for modern diners who value convenience without sacrificing taste.

The Samedan hub is also unique because it serves a dual purpose. It is the direct-to-consumer arm for local delivery and pickup, but it simultaneously functions as the central commissary for the entire group. This means that many of the prepared components, sauces, and marinated items used in the group's other restaurants and food trucks originate right here. When you order from Plan-B Kitchen in Samedan, you are tasting the foundational flavors that underpin a much wider culinary ecosystem across the Engadin and Chur. This integrated approach ensures remarkable consistency and a deep bench of culinary talent supporting every single dish.

Our Culinary Philosophy and Menu

The menu at Plan-B Kitchen is engineered for the delivery experience. This is not simply a restaurant menu placed in a box; it is a carefully curated selection of dishes that travel well and arrive as vibrant as they were when they left the pass. The culinary philosophy balances comfort and sophistication. You will find globally inspired comfort food that satisfies deep cravings, executed with the precision of a high-end kitchen. Think juicy, hand-pressed burgers with house-made sauces, perfectly crispy fried chicken using a proprietary spice blend, and fresh, vibrant salads that maintain their crunch and texture even after transit. The kitchen also embraces local Swiss and Italian influences, a nod to the Graubünden region's rich culinary crossroads, offering dishes like hearty pasta creations and alpine-inspired specialties that warm the soul after a day in the mountains.

Ingredient sourcing is a critical pillar of the kitchen's success. Leveraging the purchasing power and established supplier relationships of the Plan-B Kitchen Group, the Samedan team has access to high-quality meats, fresh produce, and artisanal dairy products. Whenever possible, the kitchen prioritizes regional suppliers from Graubünden, celebrating the exceptional raw materials available in the canton. The beef might come from local alpine pastures, the cheese from a nearby creamery, and the seasonal vegetables from valley farms. This commitment not only supports the local economy but also drastically reduces the time from farm to table, resulting in brighter, more flavorful food. Every item on the menu is prepared to order in small batches, ensuring that the meal you receive is at its peak freshness.

Popular menu categories include a range of signature burgers, a selection of loaded fries and sides, substantial main-course salads, and a rotating roster of seasonal specials that keep the offering dynamic. The kitchen also caters to dietary preferences with clear labeling and customizable options. Vegan, vegetarian, and gluten-free diners will find thoughtful choices that are not an afterthought but integral parts of the menu design. The goal is to make every member of a household or group ordering happy, with a cohesive meal that feels tailored.

Services Tailored for the Engadin Valley

Plan-B Kitchen in Samedan offers a multi-faceted service model designed to integrate seamlessly into the lives of its customers. The primary services are:

• Direct Delivery: The flagship service. Customers can order directly through the Plan-B Kitchen website or via the dedicated delivery platform at plan-b-kitchen.deliverectdirect.com. The delivery radius covers Samedan and extends into neighboring communities within the Engadin Valley, making it a vital resource for residents, vacationers staying in local accommodations, and even corporate offices. The delivery fleet is managed with a focus on promptness, aiming to meet the advertised 15-40 minute window during normal operating conditions. All deliveries are contactless-capable, prioritizing safety and convenience.
• Quick Pickup & Takeaway: For those on the go, the facility at Cho d'Punt 49 features a designated, stylish pickup area. As noted by patrons, a recent renovation created a