Paolo's Catering und Pizza Solutions

Paolo's Catering und Pizza Solutions brings the authentic taste of Italy directly to businesses and private events across Switzerland. Founded in 2022 by chef Paolo Vagnozzi, the company specializes in high-quality, deep-frozen pizza bases, focaccia, and full catering services designed for cafes, bars, canteens, and sports centers that want to offer premium Italian cuisine without the overhead of a traditional kitchen. The core of the business is a unique Pizza Solutions model—a turnkey offering that includes free professional ovens and equipment, a streamlined workflow requiring no specialized cooking skills, and a product that goes from frozen to plate in minutes.

Beyond the business-to-business model, Paolo's also operates a charming retail shop in Brugg, where individual customers can purchase frozen Italian specialties every Saturday. The company’s philosophy is built on Chef Paolo’s own heritage and professional training, combining the traditional recipes passed down from his grandmother in the Abruzzo region with the precision and style he developed in Michelin-starred kitchens such as Vissani and Cracco, and at Zurich’s iconic Baur au Lac hotel. Whether for a corporate lunch or a private celebration, Paolo's offers a tailor-made culinary experience that emphasizes fresh ingredients, genuine Italian flavor, and meticulous presentation.

Menu Highlights at Paolo's Catering und Pizza Solutions

The product range is strategically divided into three pillars, each serving a different customer need but all united by a commitment to quality and authenticity. The core offering starts with the deep-frozen pizza and focaccia bases, which are pre-prepared in Italy using traditional, long-fermented dough. These bases are available raw or pre-topped, ready to be baked in a special oven that produces a crispy, airy crust in just 5 to 7 minutes. The focus is on uncomplicated, consistent quality that businesses can rely on day after day.

For special events, the full-service Catering arm creates custom menus that can include antipasti, fresh pasta, main courses, and classic Italian desserts or Dolci. Every menu is designed in close consultation with the client to match the specific atmosphere, number of guests, and type of event, from corporate anniversaries to intimate private parties. Finally, the Paolo's Shop offers a rotating selection of Italian specialties, giving the local community a small but delicious taste of Italy to enjoy at home.

The Paolo's Pizza Solutions Business Model

What truly sets Paolo's apart is its innovative Pizza Solutions concept. This is not a traditional catering order; it’s a partnership. Paolo's provides the specialized rapid-cook oven, all necessary accessories, and a continuous supply of high-quality frozen products at no upfront equipment cost to the client. This model is specifically engineered for venues like bars, canteens, and sports clubs that want to add a food option without hiring skilled pizza chefs, investing in expensive kitchen renovations, or managing fresh ingredient supply chains.

The process is exceptionally simple: staff take the frozen base directly from the freezer, add toppings if a customized pizza is requested, and place it in the oven. Within 5 to 6 minutes, a perfectly crisp pizza with a light, authentic crust is ready to serve. This model allows businesses to significantly increase their attractiveness and revenue potential with a premium product that carries the cachet of real Italian craftsmanship, backed by the reliability and ease of a frozen supply chain.

Customer Reviews & Ratings

Paolo's Catering und Pizza Solutions holds a perfect 5.0-star rating on Google Maps based on 18 reviews, a testament to exceptional and consistent quality. The feedback from customers highlights several recurring themes: the high quality of the pizzas, the noticeable freshness of the ingredients, and the professionalism and reliability of the service.

Google Maps reviewer Tobias Hackspiel, who relies on the service for regular business events, wrote, “Wir beziehen regelmässig Pizzas für geschäftliche Anlässe bei diesem Caterer. Die Aufträge werden immer sehr schnell und zuverlässig ausgeführt. Die Qualität der Pizzas ist sehr hochwertig, hier merkt man die frischen Zutaten und die Sorgfalt in der Zubereitung.” Fellow reviewer Marc Steinauer succinctly praised the offering as “Sehr professionell und super Produkte!!” Another customer, Andreas Rösli, highlighted the speed and quality of the frozen bases, calling them “Die allerbesten gefrorenen Pizza-und Focacciaböden” and noting they are “Innerhalb von 7 Minuten knusprig aufzutischen.” The owner’s engaged and grateful responses to each review further underscore a hands-on, customer-centric approach.

Chef Paolo Vagnozzi's Expertise

The soul behind Paolo's is its owner and chef, Paolo Vagnozzi. Born in 1986 in Teramo, in the Abruzzo region of Italy, his culinary passion was ignited in his family’s kitchen, learning the foundations of Italian cooking from his Nonna. This deep-rooted heritage is evident in every product, but it is amplified by an elite professional background. Chef Paolo refined his skills in some of the world’s most demanding culinary environments, including the three-Michelin-starred restaurant Vissani, the renowned Cracco in Milan, and at the five-star Baur au Lac in Zurich, as well as stints in London and Geneva.

This fusion of rustic tradition and high-end technical precision defines the Paolo's experience. The Pizza Solutions model and catering menus are not just about simple recipes; they are the result of a chef who knows how to engineer consistency and quality at scale without losing the soul of Italian cuisine. Chef Paolo describes his mission as not just cooking for events, but “designing culinary experiences” where every menu is individually tailored to the occasion, guest profile, and desired atmosphere, with a relentless focus on fresh ingredients and impeccable timing.

Paolo's Catering und Pizza Solutions in Brugg

The company is headquartered at Neumarktplatz 8, first underground floor, in the heart of Brugg, Aargau. This central location places the business within the historic old town, a convenient and accessible spot for local clients. The Neumarktplatz is a well-known square in Brugg, surrounded by shops and services, making the Paolo's Shop a natural stop during a Saturday stroll through the city center. The location is well-served by public transport, and the shop’s Saturday-only hours from 10:00 to 14:00 make it a perfect weekend destination for food lovers.

While the physical shop serves as a local anchor, the Pizza Solutions and Catering services reach clients across a much wider area throughout Switzerland. The business is structured for mobility and efficiency, capable of setting up and servicing corporate clients, events, and partner venues beyond the immediate Brugg region.

Common Questions About Paolo's Catering und Pizza Solutions

What exactly does the Pizza Solutions model include?

The Pizza Solutions package includes a free-of-charge professional pizza oven and necessary accessories, a reliable supply of high-quality deep-frozen pizza and focaccia bases, and a simple preparation system that produces restaurant-quality pizzas in 5 to 6 minutes with no skilled kitchen staff required.

Can I visit the shop to buy products directly?

Yes, the Paolo's Shop at Neumarktplatz 8 in Brugg is open to the public every Saturday from 10:00 AM to 2:00 PM. It offers a selection of frozen Italian specialties for home enjoyment.

What types of events does Paolo's Catering service?

The catering service is flexible and handles corporate events, private parties, anniversaries, and other special celebrations. Chef Paolo designs custom menus for each event, which can include antipasti, fresh pasta, main courses, and desserts.

How quickly can I serve a pizza from frozen?

According to customer reviews and the company’s product description, the frozen pizza bases are designed to go from freezer to plate in approximately 5 to 7 minutes, delivering a crisp, high-quality result with minimal waiting time.

How can I contact Paolo's for a quote or a sample?

You can reach the team by calling or sending a WhatsApp message to +41 76 488 55 20 or by emailing info@paolos.ch. The owner, Paolo Vagnozzi, offers non-binding consultations and even product samples for potential business clients.

Is there a minimum order for the Pizza Solutions service?

For detailed information on minimum order quantities and partnership terms, it is best to contact Paolo's directly. The service is designed to be scalable for various business sizes, and the team can provide a customized offer based on your venue's needs.

Where does the dough and ingredient quality come from?

The quality is rooted in Chef Paolo Vagnozzi’s Italian heritage and professional training. The dough follows traditional Italian recipes with a long fermentation process. The business emphasizes the use of fresh, high-quality ingredients and authentic preparation methods, a standard repeatedly praised in customer reviews.