GVFI AG

For over a century, GVFI AG has been a defining force in the global meat trade, operating from its headquarters at Neudorfstrasse 90 in Basel, Schweiz. The company is a dedicated meat wholesale supplier and importer, connecting a carefully curated network of producers from around the world with the demanding Swiss market. GVFI’s work begins long before a cut of meat arrives in Switzerland, with a meticulous focus on the entire supply chain, from the birth of the animal to the final delivery into its own refrigerated warehouses.

The company’s philosophy is built on a deep passion for quality. As stated on their website, the team dedicates all their efforts to a good piece of meat, resulting in a first-class cut. This commitment is backed by a flexible, long-standing network of proven suppliers who adhere to principles of animal-friendly, natural, and resource-conserving breeding. GVFI AG does not merely trade commodities; it imports a promise of quality, consistency, and responsibility that has been refined since its founding in 1902.

Global Sourcing and Product Range at GVFI AG

The breadth of GVFI's portfolio is a testament to its global reach, importing from 25 countries of origin. The company’s buyers and quality management teams personally visit farms, inspect stabling systems, and monitor hygiene conditions at slaughter lines, ensuring every product meets stringent Swiss and internal standards. This hands-on approach guarantees a diverse range of high-quality proteins, each with its own story of origin and careful selection.

Beef and Specialty Red Meats

Beef is a cornerstone of GVFI’s catalogue, prized for its high-quality protein, fat-soluble vitamins, and essential minerals. The company highlights specific programs, such as its Angus and Hereford beef from Ireland, showcasing its commitment to sourcing from renowned breeding regions. Beyond conventional beef, GVFI also offers game meats, including venison, roe deer, and wild boar, sourced exclusively from controlled and professional hunting in Germany, Austria, and Spain. For customers seeking traditional and healthy options, horsemeat is also available, noted for its low cholesterol and high iron and vitamin content.

Pork, Lamb, Veal, and Poultry

The pork selection is primarily sourced from neighboring countries Germany and Austria, ensuring freshness and adherence to regional production standards. Lamb is procured from diverse climate zones globally, allowing GVFI to offer loin cuts and racks in various sizes alongside traditional leg cuts. The company’s veal, imported from France, Italy, and Holland, is celebrated for its natural aroma, tenderness, and uniquely mild taste. Poultry rounds out the core offerings as a popular, low-fat source of easily digestible protein, with GVFI overseeing a supply chain that prioritizes impeccable, certified processing conditions.

Animal By-Products and Specialty Cuts

Understanding the needs of a diverse clientele, GVFI AG also supplies a comprehensive range of animal by-products. The company is equipped to source specialty items, from calf’s liver and beef tongue to ox cheek, catering to specific culinary and processing demands. This flexibility underscores GVFI’s role not just as a wholesaler, but as a full-service procurement partner capable of meeting highly specific requests.

Supply Chain Integrity and Quality Management

GVFI’s certification as an IFS Broker is a formal endorsement of the high standards applied across all departments and processes. The company’s approach to supply chain management is comprehensive and personal, as evidenced by its dedicated teams. A specialized procurement team handles global sourcing, while logistics specialists coordinate with partners to transport chilled and frozen meat via the optimal route—whether by plane, ship, train, or truck—ensuring on-time delivery to Switzerland.

A critical component of this integrity is the unwavering commitment to the cold chain. Temperature recorders continuously monitor conditions throughout the transport process, guaranteeing that products arrive in an immaculate state. Additionally, GVFI’s quality management goes beyond physical logistics. They provide transparent documentation, as seen in their guidance on the Agricultural Declaration Ordinance (ADO), which mandates clear labeling for end consumers regarding the potential use of hormonal and non-hormonal performance enhancers in imported meat, in accordance with Swiss law.

Customer Reviews and Reputation

GVFI AG holds a 4.0-star rating on Google Maps, based on customer feedback that highlights the company’s long-standing industry presence and operational expertise. Google Maps reviewer Marcel Joos notes that the company imports meat and livestock primarily from Europe but maintains a worldwide network, and was founded in 1902 with constant growth under the leadership of CEO Sam Sprunger and a competent team. The reviews, collected over several years, point to a business recognized for its stability and global connectivity in the Basel commercial landscape.

The professional and established nature of the company is a recurring theme. The management team, including figures like Head of Sustainability and Animal Welfare Olivier Freiburghaus, reinforces a culture of direct accountability and specialized knowledge that customers have come to rely on for their wholesale meat supply needs.

GVFI AG in Basel: Location and Operations

The Swiss headquarters is situated at Neudorfstrasse 90, 4056 Basel, a strategic location for a company engaged in pan-European and global trade. While specific office hours are not publicly listed on all platforms, the corporate operations are supported by a team of over 30 dedicated employees. For businesses looking to connect, GVFI can be reached by phone at +41 61 264 50 50 or via email at info@gvfi.ch. The office serves as the central hub for sales, procurement, and logistical coordination.

Beyond its Swiss roots, GVFI’s operational footprint extends into Europe through GVFI Europe B.V. in Rotterdam and a UK branch in Richmond. This multi-location structure ensures proximity to key logistics centers and the flexibility to serve its international clientele with the same rigorous standards applied in Basel.

Common Questions

What types of meat does GVFI AG supply?

GVFI supplies a wide range including beef, pork, lamb, veal, poultry, game, horsemeat, and animal by-products like calf's liver and beef tongue. They source from over 25 countries.

How does GVFI ensure the quality of its imported meat?

Quality is ensured through IFS Broker certification, personal visits by their teams to farms and slaughterhouses in all countries of origin, and continuous cold chain monitoring via temperature recorders during transport.

Where is GVFI AG located?

The main Swiss office is at Neudorfstrasse 90, 4056 Basel, Switzerland. They also have a European office in Rotterdam, Netherlands, and a UK branch in Richmond.

Does GVFI offer specialty or custom meat cuts?

Yes, GVFI provides cutting done to exact specifications and can source specialty items such as ox cheek or tenderloins in specific sizes based on customer requirements.

What is the minimum order for wholesale meat supply?

Contact GVFI AG directly through their website or by phone to discuss minimum orders, specific cut specifications, and delivery logistics tailored to your business needs.

Is GVFI’s imported meat compliant with Swiss regulations?

Absolutely. GVFI rigorously follows Swiss standards, including the Agricultural Declaration Ordinance (ADO), and clearly labels products regarding the use of performance enhancers, ensuring full legal compliance.

Choosing a meat wholesale supplier is a significant decision for any food business, from processors to retailers. GVFI AG’s detailed, hands-on approach to the supply chain and its extensive global network are key differentiators. As you evaluate partners, use Ilistify to compare their profile and Google Maps reputation against other suppliers to find the right match for your requirements.