Mooshof Lenzburg – Biobauernhof

Mooshof Lenzburg – Biobauernhof offers a genuine, farm-fresh experience in the heart of Lenzburg, Aargau, where organic farming traditions meet community-centred values. Run by Marion Sonderegger and Lukas Häusler, this certified organic operation provides a direct connection between field and table, welcoming visitors to the on-site farm shop and the weekly market stand as highlights of the local food scene. The farm focuses on sustainably produced goods, including pasture-raised beef, seasonal vegetables, and artisan breads baked from estate-grown grains, all presented in a welcoming and personal atmosphere.

At the core of the Mooshof philosophy is a dedication to organic cultivation and animal welfare. Visitors can expect a diverse product range that changes with the rhythms of nature, ensuring each market day brings a fresh discovery. The team’s hands-on approach and passion for their work are evident from the moment you arrive, reinforcing why so many locals make the trip to Bannhaldenweg for their weekly essentials.

Farm Shop & Market Offerings at Mooshof Lenzburg

The Mooshof-Märet, the bedienter Direktverkauf (assisted direct sales), operates every Saturday from 8:30 to 12:00, providing shoppers with a curated selection of farm-fresh items. Here, the emphasis is purely on organic quality and seasonal variety.

Fresh Bread and Pastries

Every Saturday, the farm shop features fresh Zopf and breads made from the farm's own organic grain. The scent of baked goods fills the air, complemented by specialties such as seasonal Kardamom-Zimtschnecken (cardamom-cinnamon rolls).

Pasture-Raised Beef and Pasta

High-welfare, organic pasture-raised beef is a cornerstone of the Mooshof selection, available as individual cuts or in convenient mixed packages (Mischpakete). Additionally, the farm produces pasta made from its own Dinkel (spelt), delivering a true grain-to-plate experience.

Seasonal Vegetables, Eggs, and Cheeses

The farm's own vegetable fields and nearby partner farms provide a rotating selection of seasonal, organic vegetables. Shoppers also find fresh eggs from the Effingerhort in Holderbank, Ziegenfrischkäse (goat's fresh cheese) from Tinizong, and Halbhartkäse (semi-hard cheese) from Lumbrein, bringing a taste of regional dairy craftsmanship to Lenzburg. The assortment is rounded out with Mehl (flour), Rapsöl (rapeseed oil), and Most (fresh-pressed apple cider).

Community Presence and Weekly Market

Beyond the farm shop, Mooshof Lenzburg strengthens its local ties through a weekly presence at the Rathausgasse market in Lenzburg. From May through November, every Tuesday between roughly 7:30 and 11:00, the market stand offers bread, Zimtschnecken, seasonal vegetables, and other fresh goods to the city centre crowd, backed by the same friendly service that defines the on-site experience.

Customer Reviews & Ratings

Mooshof Lenzburg – Biobauernhof holds a strong 4.9-star rating on Google Maps based on 14 reviews, reflecting a visitor experience that is consistently praised. Google Maps reviewers repeatedly highlight the farm's friendly and welcoming atmosphere. One reviewer appreciated the "sympathische Bewohner" (likeable residents) and the quality of the fresh bread, vegetables, and flower bouquets. Another customer noted the "frisches, vielfältiges und leckeres Bio-Angebot" (fresh, varied, and delicious organic selection) along with "herzliche Bedienung und Beratung" (warm service and advice), emphasizing the personal touch that distinguishes Mooshof from impersonal retail outlets. The overall sentiment describes a destination that is well worth a visit, or as one visitor succinctly puts it, "Ein Ausflug wert!" (Worth a trip!).

Organic Farm Experience in Lenzburg

Finding Mooshof Lenzburg is a straightforward drive or cycle through the peaceful outskirts of the city. The farm's location at Bannhaldenweg 38 places it within a short distance from central Lenzburg, yet the setting feels distinctly rural, surrounded by fields and neighbouring farms. The farm operates on a human scale, with Saturday morning shop hours remaining consistent throughout the year, while the Tuesday market presence is seasonal from spring to late autumn. The same team that tends the land welcomes customers at both locations, ensuring a consistent, knowledgeable face for every inquiry.

Contact, Ordering, and Newsletter

Customers interested in organic pasture-raised beef are encouraged to pre-order for the next collection date, currently scheduled for Saturday, 30 May 2026. Mixed packages of organic beef can be requested through the farm's website. For direct inquiries, questions about current availability, or custom requests, the farm can be reached by phone at 062 891 07 04 or by email at info@mooshof-lenzburg.ch. To stay informed about seasonal products, market dates, and farm updates, signing up for the newsletter is recommended via the website.

Common Questions

What are the opening hours of the Mooshof farm shop?

The bedienter Direktverkauf runs every Saturday from 8:30 to 12:00, all year round.

Does Mooshof Lenzburg sell organic beef?

Yes, the farm offers organic pasture-raised beef (Bio Weiderind) for pre-order. Mixed packages (Mischpakete) can be ordered through the website.

Where can I find Mooshof Lenzburg during the week?

From May to the end of November, the farm sets up a market stand at Rathausgasse in Lenzburg on Tuesdays from approximately 7:30 to 11:00.

Is the Mooshof a certified organic farm?

All products sold at the Mooshof-Märet are certified organic (Bio), and the farm is listed as a Bio-Landwirtschaftsbetrieb (organic farm).

Can I buy bread at Mooshof Lenzburg?

Yes, fresh bread and Zopf baked with the farm’s own organic grain are signature items available every Saturday.

Who operates Mooshof Lenzburg?

Marion Sonderegger and Lukas Häusler are the operators who manage the farm, the shop, and the market stall.