RUNG's Siam Thai Restaurant

When the flavors of Thailand meet the heart of Switzerland, the result is a dining experience that transports you thousands of miles away. RUNG's Siam Thai Restaurant in Rupperswil, Aargau, has become a cherished destination for those who crave the authentic, vibrant, and aromatic cuisine of Thailand. From its fragrant curries to its perfectly balanced stir-fries, this local gem brings the true essence of Thai cooking to the Swiss table, using original spices and the freshest ingredients available.

The restaurant is conveniently located on Aarauerstrasse 2, serving the community of Rupperswil and the surrounding region. RUNG's Siam has built its reputation on a simple promise: offering a genuine taste of Thailand, prepared with passion and served with warmth. Whether you are looking for a comforting lunch buffet, an intimate evening à la carte dinner, or simply a place to enjoy the newest and coolest bar in town, RUNG's Siam Thai Restaurant adapts to the moment while staying true to its culinary roots.

Menu Highlights at RUNG's Siam Thai Restaurant

The menu at RUNG's Siam is a curated journey through the diverse culinary landscape of Thailand. The kitchen, helmed by chefs from Thailand, prides itself on authentic preparation methods. The offerings are extensive, ensuring there is something to delight every palate, from the adventurous spice-seeker to the lover of comforting classics.

Signature Starters and Salads

Begin your meal with a selection of house-made starters that are perfect for sharing. The RUNG's Siam Platte für 4 Personen, a generous platter for four, combines Papaya Salad, chicken wings, crispy wontons, spring rolls, and fried prawns, making it an ideal introduction to the restaurant's range. Individual favorites include the crisp, house-made fresh spring rolls and the savory Satay Chicken skewers, grilled to perfection and served with authentic peanut sauce.

The salad section is headlined by the iconic Papaya Salad, available in both the classic Thai Style with a zesty citrus dressing and the bolder Isan Style with a fermented kick. For a refreshing contrast of textures and flavors, the Yum Woon Sen (Glass Noodle Salad) combines a pleasant heat with juicy chicken, crunchy shrimp, and a bright lime dressing.

The Curry Collection

No visit to a Thai restaurant is complete without exploring its curries, and RUNG's Siam excels in this category. The menu features a spectrum of coconut-milk-based masterpieces, allowing you to choose your preferred protein—from chicken and beef to seafood and tofu. The fragrant Red Curry (Gäng Däng), aromatic Green Curry, and the rich, peanutty Massaman Curry are all standout choices. A unique recommendation from the restaurant is the Red Curry with Fresh Pineapple, a harmonious blend of sweet, savory, and spicy notes that perfectly represents Thai cuisine's complexity.

Wok-Tossed Classics and House Specialties

For the ultimate comfort food, explore the wok-tossed specialties. The legendary Pad Thai is prepared with tamarind sauce, eggs, chives, and bean sprouts, achieving that unforgettable balance of sweet, sour, and savory. The fiery Phad Kra Phau, a holy basil stir-fry, is a must-try for chili lovers. Beyond the classics, RUNG's Siam offers top-recommended house specialties that are not to be missed. The sliced grilled pork neck and beef sirloin, each served with a tangy chili sauce, highlight the kitchen's skill with simple, high-quality ingredients. For an impressive centerpiece, the whole fried or steamed Tilapia—prepared with garlic or lemon sauce—and the spectacular Seafood Platter in a rich curry sauce showcase the best of the restaurant's offerings.

The Dining Experience at RUNG's Siam

RUNG's Siam Thai Restaurant is designed to be more than just a place to eat; it’s a place to connect and celebrate. The restaurant features a charming garden seating area, which Google Maps reviewers have specifically praised as a wonderful setting for a meal. The atmosphere inside is equally inviting, described by customers as