The Peacock at Rowsley

Nestled along the banks of the River Wye in the heart of the Peak District, The Peacock at Rowsley is a refined heritage luxury hotel and restaurant near Bakewell where centuries-old architecture meets modern British hospitality. Originally built in 1652 as a manor house for John Stevenson, steward to nearby Haddon Hall, the Grade II-listed property has welcomed curious travelers and creative souls for over 370 years. Today, under the considered custodianship of Longbow Venues, the property has been thoughtfully reimagined as a boutique destination for fine dining, weekend escapes and celebrations — a place where tradition inspires togetherness and everyone is welcome.

Set within Derbyshire’s most celebrated scenery, The Peacock at Rowsley places guests moments from Haddon Hall, Chatsworth House and countless Peak District walking routes. The hotel holds 3 AA Rosettes and a listing in the Michelin Guide for its restaurant, recognition of the kitchen’s consistent commitment to quality and craftsmanship. Alongside 15 curated bedrooms — from cosy singles to elegant executive suites — the hotel offers the My Longbow loyalty app, exclusive fly fishing on Haddon Estate waters and a warm, personal style of service that has made it a favourite among visitors to Bakewell, England.

Services & Facilities

A stay or meal at The Peacock at Rowsley is framed by attentive hospitality and carefully chosen amenities. Every bedroom is designed as a calming sanctuary, blending historic character with contemporary comfort. Guests enjoy Penhaligon toiletries, locally made chocolates, fresh artisan coffee, cosy robes and a classic radio. The property also features a bar, lounge and riverside terrace, while free Wi-Fi, complimentary parking and a full cooked breakfast are included for overnight guests.

• Restaurant & Bar: 3 AA Rosette fine dining, seasonal tasting menus, Sunday lunch, afternoon tea and a curated drinks list.
• 15 Bedrooms: Cosy Single, Double, Superior, Junior Suite and Executive Suite categories, each with bespoke marble bathrooms.
• Fly Fishing: Exclusive wild trout and grayling fishing on the Haddon Estate rivers — available to residents and day visitors.
• Loyalty App: My Longbow lets diners and drinkers collect points, access birthday treats and redeem rewards.
• Private Hire & Events: Intimate spaces for weddings, celebrations and corporate gatherings.
• Gift Cards: Monetary vouchers for stays and dining experiences, available online.

What We Offer

The menus at The Peacock at Rowsley celebrate Derbyshire’s seasonal produce with a blend of classic comfort and contemporary flair. Head Chef Simon leads a kitchen team that approaches each season with focus on balance, creativity and flavour-led cooking. The experience is elegant but never excessive — memorable dining designed to tell a story.

Lunch & Dinner

The Michelin-inspired lunch menu highlights signature dishes full of regional flavour, while the evening menu takes guests on a curated seasonal journey. On Saturdays, an eight-course tasting menu is available alongside the à la carte selection, and Sunday lunch brings families and friends together over roasts worth lingering for. Every meal is supported by an expertly assembled wine list and seasonal cocktails.

Afternoon Tea & Breakfast

Handcrafted sweets and pastries, prepared by the in-house pastry chef, elevate the traditional afternoon tea service. Mornings begin with comforting classics and modern favourites, all crafted with the same care that defines the rest of the kitchen’s output.

Why Customers Choose Us

Guests return to The Peacock at Rowsley for more than just a meal or a bed — they come for the quiet character, the deep-rooted charm and the feeling of being genuinely looked after. The hotel has retained the Restaurant of the Year title at the Westside and Southside Restaurant and Bar Awards for two consecutive years, reflecting the passion for quality, atmosphere and a memorable premium experience that runs through every department.

Awards and guide entries — including 3 AA Rosettes for eight consecutive years, 4 Silver AA Stars and the Michelin Guide listing — offer independent reassurance, but it is the personal, gently attentive service that leaves the strongest impression. From remembering a guest’s preferred table to arranging a surprise birthday plate, the team delivers hospitality that feels considered rather than scripted.

Serving Bakewell & England

Located just a short drive from Bakewell in the village of Rowsley, the hotel is a gateway to the Peak District National Park. Visitors combine a stay or dining reservation with visits to Haddon Hall (a stone’s throw away), Chatsworth House, and the market town of Bakewell itself. The River Derwent flows nearby, while numerous walking and cycling routes start directly from the property’s doorstep. Manchester, Sheffield and Derby are all reachable within an hour, making The Peacock at Rowsley a convenient luxury break for both Midlands locals and international travelers exploring England’s first national park.

Hours, Location & Directions

The Peacock at Rowsley is located on Bakewell Road, Rowsley, Bakewell DE4 2EB, England. Check‑in is from 15:00 and check‑out is by 11:00. The restaurant serves lunch, afternoon tea and dinner daily; reservations are recommended, especially for Saturday tasting evenings and Sunday lunch.

By car, the postcode DE4 2EB brings you directly to the private car park. The nearest railway stations are Matlock and Chesterfield, with taxi services available for the short onward journey. For those cycling or walking, National Cycle Route 54 and the Derwent Valley Heritage Way pass close to the hotel.

Questions Visitors Ask

Prospective guests often have practical questions before booking. Here are answers to the most common enquiries we receive.

• Is The Peacock at Rowsley dog‑friendly? Well‑behaved dogs are welcome in select areas; please contact the team before arriving to discuss the best arrangements.
• Can non‑residents dine in the restaurant? Absolutely. Lunch, dinner, Sunday lunch and afternoon tea are all open to non‑residents, though advance booking is strongly advised.
• Do you cater for dietary requirements? Yes. The kitchen is happy to accommodate vegetarian, vegan, gluten‑free and other dietary needs with advance notice.
• Is fly fishing available year‑round? The Haddon Estate fishing season typically runs from April to October. Day tickets and tuition for beginners can be booked via the hotel.
• What is the My Longbow loyalty app? It is a free app for iOS and Android that rewards dining and drinking visits with points redeemable against future purchases, birthday treats and free hot drinks.