Cake Science - Baking Class Andaman

In the serene and picturesque surroundings of Sri Vijaya Puram, Andaman and Nicobar Islands, a unique culinary space is shaping the dreams of aspiring bakers. Cake Science ~ Baking Class Andaman~ is more than just a baking school; it is a dedicated Bakery & Confectionery Center where the precision of science meets the boundless joy of artistic creation. Strategically located in Phongy Chang, DAG Colony, this studio has quickly become the premier destination for anyone looking to learn the art of baking with passion and confidence. Whether you are a complete novice looking for a fun hobby or an experienced home baker aiming to professionalize your skills, the doors of Cake Science are open to all age groups, for both men and women, who share a love for creating delicious masterpieces.

Students at Cake Science are not just memorizing recipes; they are diving deep into the chemistry of baking. The founder and lead instructor brings years of professional teaching experience, patiently guiding every participant step-by-step until they achieve complete confidence in their craft. The studio itself is maintained to the highest standards of hygiene and warmth, providing a spotlessly clean environment that feels like a true creative sanctuary. From the science behind the perfect rise of a bread loaf to the artistic finesse required for intricate icing designs, the curriculum is designed to mentor students holistically. Over time, the center has evolved into a supportive community that not only helps you bake better but also mentors entrepreneurial students on how to launch their own successful baking businesses from home.

Services & Facilities

The studio environment at Cake Science is specifically designed to foster learning and creativity. The venue in Sri Vijaya Puram is fully equipped to handle a wide variety of baking techniques and cuisines. By combining modern tools with a strict hygiene protocol, the team ensures that every session is safe, productive, and immensely enjoyable.

• Fully Equipped Baking Stations: Students have access to industrial-grade ovens, mixers, and specialized tools that allow them to master different textures and consistencies.
• Hands-On Practical Curriculum: The teaching methodology prioritizes practical exposure over theory, ensuring students of all learning speeds can replicate their creations at home.
• Hygienic & Welcoming Interior: The studio is frequently praised in student reviews for its pristine cleanliness and well-organized layout, which enhances the overall learning experience.
• Multi-Lingual Instruction: The instructor is known for patiently answering questions and explaining techniques thoroughly, including in the student's mother tongue when needed.
• Entrepreneurial Mentorship: Beyond just baking, the team supports graduates in setting up their own commercial home-baking ventures, turning a hobby into a sustainable career.

What We Offer

The course catalog at Cake Science is meticulously crafted to take a student from foundational basics to advanced professional mastery. Rather than a one-size-fits-all approach, the syllabus is broken down into specific, focused modules that target different segments of the confectionery world. These expertly designed courses, taught over a span of 5 to 12 days, represent a full journey of culinary discovery.

Foundational Baking Workshops

For those who have never set foot in a kitchen or simply wish to explore baking as a relaxing hobby, the foundational tracks are the perfect starting point. The Fresh Hobby Baking Workshop and the Certified Beginners Workshop build strong fundamentals, teaching the essential science behind ingredient mixing and oven control. Students learn to bake with consistent results, eliminating the guesswork from the process.

Specialized Cake, Bread & Tea Cake Courses

Moving into specialized territory, the institute offers dedicated courses for those looking to master specific niches. The Certified Cake & Icing Course dives into the art of baking soft, structurally sound cakes and the ornamental techniques used to decorate them beautifully. For savory baking enthusiasts, the Certified Breads Course reveals the secrets behind fresh, soft artisan breads, from classic loaves to flavored crescents. The Certified Tea Cakes Course ensures you can produce perfectly textured treats that pair wonderfully with evening tea.

Desserts & Professional Baking Diploma

Those with a sweet tooth gravitate toward the Certified Dessert Course, where they indulge in creating mouth-watering sweets, from jar cakes and brownies to exclusive desserts and Choco Ferrero treats. For career-minded individuals, the flagship Certificate in Professional Baking is an intensive 12-day advanced program designed to turn an enthusiast into an industry-ready baker, covering advanced techniques in cream work, layered desserts, and high-end confectionery presentation.

Why Customers Choose Us

In a digital landscape saturated with online recipes, the decision to enroll in a physical class is driven by the quality of the instructor and the environment. Students consistently highlight the powerful combination of scientific knowledge and emotional support they receive at this Andaman-based institute. The experience is often described as 'life-changing,' particularly by those who have transitioned into professional baking after completing their workshop.

The reviews collected over the years speak of an instructor who is not just a baker but a true educator—knowledgeable, experienced, patient, and incredibly motivating. Students appreciate that the guidance does not end when the course does; the mentorship for business setup offers incredible value. Additionally, the sheer variety of real-life workshops, from pizza and cookies to festive Christmas and Rasmalai cakes, ensures the learning experience never feels stale. The provision of a high-quality, air-conditioned, and hygienic space in the heart of the Andaman Islands makes Cake Science the undisputed first choice for baking education in the region.

Serving Bamboo Flat & Andaman and Nicobar Islands

Cake Science operates from the heart of Sri Vijaya Puram, serving the local community of Bamboo Flat and the broader Andaman and Nicobar Islands territory. The location is easily accessible via local transport, cycling, or driving, with detailed transit options visible on Google Maps. Nestled in the DAG Colony area of Phongy Chang, the center benefits from the tranquil island vibe, allowing students to focus entirely on their craft without the noise and chaos of the mainland. Being one of the few specialized baking education centers in the archipelago, it draws learners from Port Blair and neighboring districts who are serious about acquiring a high-value skill in a world-class yet intimate setting.

Hours, Location & Directions

Planning your visit is straightforward, though advance booking is highly recommended due to the personalized nature of the instruction. The center operates on a fixed weekly schedule, opening its doors early to facilitate full-day practical workshops.

• Operating Days: Monday through Saturday. The studio remains closed on Sundays.
• Daily Opening Time: The facility opens at exactly 9:00 AM and runs through the scheduled class timings, typically wrapping up by 12:00 PM for morning sessions.
• Physical Address: Phongy Chang, DAG Colony, Sri Vijaya Puram, Andaman and Nicobar Islands – 744101, India.
• Contact & Navigation: For inquiries and enrollment, you can call the studio directly at +91 99332 23123. Use Google Maps with the Plus Code MP9P+9J Port Blair to get precise driving, cycling, or public transport directions to the doorstep.

Questions Visitors Ask

For those traveling to the Andaman Islands or local residents committing to a multi-day course, it is common to have questions about logistics, prerequisites, and the learning outcomes. Here are the vital details every potential student looks for before making their booking decision.

What background knowledge is required to join the professional course?

You do not need any prior kitchen experience to enroll in the Certified Professional Baking course. The syllabus is designed to transition you from a beginner to a professional over 12 intensive days, teaching you the chemistry and engineering of baking from the ground up.

Does the institute help with starting a home baking business?

Yes, entrepreneurial support is a core pillar of the institute’s mission. The mentor provides guidance on scaling recipes, costing, marketing, and packaging, empowering graduates to launch their own successful ventures from home. Many former students highlight this business mentorship as a key benefit of their enrollment.

What are the specific items taught in the advanced workshops?

Advanced courses cover a wide array of items, ranging from artisanal breads like Milk Breads and Crescent Breads to premium desserts such as Rasmalai Cake, Choco Ferrero, Ragi Brownies, and delicate jar cakes. The extensive gallery at the studio showcases these diverse creations so you know exactly what you will learn to replicate.