WelcomCafe Bayleaf

Situated on a verdant hillside in Sri Vijaya Puram, Port Blair, WelcomCafe Bayleaf delivers a distinctive dining experience framed by the breathtaking panorama of the Bay of Bengal. This open-deck, multi-cuisine restaurant belongs to the Welcomhotel by ITC Hotels, Bay Island, a property celebrated for its sustainable architecture and indigenous charm. Guests arrive to find an airy, relaxed setting where sea breezes mingle with the aromas of freshly prepared global fare, making it an essential stop for travelers and local gastronomes alike.

The essence of dining at Bayleaf lies in its ability to blend casual comfort with culinary finesse. The venue transitions gracefully from sunlit brunches beneath overhanging roofs to intimate evening dinners illuminated by soft ambient lighting. Whether you choose the alfresco deck for an unobstructed view of the marine expanse or the climate-controlled interior for a cozier retreat, the focus stays firmly on quality ingredients and attentive service.

Location & Ambiance

Perched at Marine Hill, WelcomCafe Bayleaf offers one of Port Blair’s most enviable dining settings. The design pays homage to the island’s heritage with the use of local Pedauk timber and large cascading decks that create a seamless indoor-outdoor flow. From nearly every table, guests savor a sweeping vista of the Andaman Sea, often accompanied by the sight of passing ferries and distant islands. The atmosphere remains tranquil and unpretentious, welcoming solo travelers, couples, and families alike. Early risers catch the morning light dancing on the water, while evening patrons witness spectacular sunsets that turn the bay into a canvas of orange and pink.

Culinary Philosophy

The kitchen team at WelcomCafe Bayleaf is dedicated to a culinary approach that respects local traditions while embracing international techniques. The menu is crafted around freshness, seasonality, and the abundance of the Andaman and Nicobar Islands. Seafood holds a position of pride, sourced daily from local fishermen to guarantee peak flavor and texture. Alongside coastal specialties, the chefs present a carefully curated selection of Indian, Chinese, and Continental dishes, each prepared with premium ingredients and balanced spice profiles. The goal is to give every diner a reason to linger and explore, whether they crave a familiar comfort dish or an adventurous new flavor.

Signature Dishes & Beverages

Although the menu changes with seasonal availability, several hallmarks define the Bayleaf experience. Island specialities highlight the freshest catch—grilled lobster, pan-seared snapper, and tangy fish curries infused with coconut and raw mango. Indian cuisine is represented by aromatic biryanis, creamy butter chicken, and regional South Indian delicacies. Chinese and Continental sections offer wok-tossed noodles, hearty pasta, and sizzling platters that share table space gracefully with Indian staples. Complementing the food, the bar Swizzle serves imaginative cocktails, classic spirits, and a modest wine list. Guests can also request house-made coolers and fresh tropical juices that echo the island’s laid-back vibe.

Service & Hospitality

Service at WelcomCafe Bayleaf consistently earns praise from diners for its warmth and professionalism. The front-of-house team, led by experienced captains, excels at guiding guests through the extensive menu and accommodating dietary needs with genuine care. Vegan, gluten-free, and child-friendly modifications are handled without fuss, reflecting ITC Hotels’ commitment to inclusive hospitality. Whether arranging a surprise celebration or simply remembering a returning guest’s preferred table, the staff fosters a sense of belonging that turns one-time visitors into loyal patrons.

Special Experiences & Events

Beyond everyday dining, WelcomCafe Bayleaf plays host to a range of special experiences designed to celebrate the island’s spirit. The venue is perfectly suited for romantic dinners under the stars, complete with curated tasting menus and floral table settings. Small groups can reserve sections of the deck for milestone birthdays, anniversaries, or corporate socials, with the events team handling everything from thematic décor to custom cake orders. During festive seasons, the restaurant unveils special menus that spotlight traditional Andamanese and Nicobarese recipes, giving guests a taste of the archipelago’s cultural tapestry. The hotel’s larger banquet facilities also allow seamless extension of indoor celebrations to the al fresco charm of Bayleaf.

Commitment to Sustainability

As part of the Welcomhotel family—all properties of which are LEED Platinum certified—WelcomCafe Bayleaf integrates eco-conscious practices into its daily operations. The kitchen prioritizes locally sourced ingredients to reduce its carbon footprint and support the island’s farming and fishing communities. Energy-efficient equipment, responsible waste management, and a plastic-free philosophy further underline the restaurant’s dedication to preserving the pristine environment of Andaman and Nicobar Islands. Diners can relish their meals knowing that every bite contributes to a greener, more responsible future.

Visitor Information

WelcomCafe Bayleaf welcomes guests daily from 6:30 am to 11:30 pm, covering breakfast, lunch, high tea, and dinner. Both dine-in and takeaway options are available, and advance table reservations are recommended during peak tourist months (November to March). The restaurant is easily reachable from all parts of Port Blair, with clear signage at Marine Hill and ample parking within the hotel premises. International and domestic visitors can contact the team at +91 3192 234 101 or write to reservations@itchotels.com for enquiries, bookings, or special requests.