Hemmant Andhra Restaurant

Discover an authentic taste of coastal Andhra Pradesh set against the stunning backdrop of Bharatpur Beach. Hemmant Andhra Restaurant brings the bold, spicy flavors of southern India to Port Blair, offering fresh seafood specialities and traditional curries in a relaxed, shoreside atmosphere. Located on Neil Island within the Andaman and Nicobar Islands, our restaurant has become a must-visit destination for travelers craving well-prepared Indian meals after a day of exploring crystal-clear waters and coral reefs.

Our menu highlights the vibrant culinary heritage of Andhra cuisine, known for its generous use of chillies, tamarind, and aromatic spice blends. From the freshest catch of the day to rich vegetarian dishes and hearty biryanis, every plate is prepared with care and attention to authentic flavors. Whether you choose to dine with the sea breeze, pick up a meal to enjoy elsewhere, or have your food delivered, we promise a memorable dining experience that captures the essence of this tropical paradise.

Fresh Seafood & Coastal Specialities

Being situated steps from Bharatpur Beach gives us a distinct advantage: access to some of the freshest seafood in the Andamans. Our kitchen takes full advantage of this, crafting dishes that showcase the ocean's bounty. Lobster and Silver Fish feature prominently on our menu, earning high praise from guests for their exceptional taste and preparation.

• Lobster: A true island delicacy. We recommend trying our Chili Lobster, a fiery, aromatic dish that balances heat with the natural sweetness of fresh lobster meat.
• Silver Fish Masala Fry: A house favorite. Tender Silver Jack fish is marinated in Andhra spices and pan-fried to perfection, delivering a crispy exterior and flaky, flavorful interior.
• Catch of the Day: Ask your server about the morning's freshest arrivals. Our chefs will prepare it as a masala fry, a tangy curry, or grilled with local herbs.

Andhra Culinary Traditions

Andhra cuisine is revered across India for its boldness and heat, and our kitchen honors this legacy. We use traditional recipes that layer flavors through slow-cooking and precise spicing. While seafood is a highlight, our menu also features a wide array of vegetarian and non-vegetarian staples that define the region's food culture.

Each dish begins with freshly ground masalas, created daily from whole spices. Tangy tamarind, curry leaves, mustard seeds, and dried red chillies form the backbone of many of our most popular curries and rice dishes. Whether you're a seasoned fan of spicy food or trying it for the first time, our team can guide you to the perfect level of heat.

Signature Andhra Dishes

• Spicy Andhra Curries: Rich, slow-cooked gravies with vegetables, chicken, or mutton, distinguished by their deep red color and complex, lingering heat.
• Hyderabadi Biryani: Fragrant basmati rice layered with marinated meat or vegetables, cooked in a sealed pot to lock in all the aromas and flavors.
• Pappu (Dal): A comforting lentil preparation tempered with garlic, cumin, and dried chillies, a staple side for a homestyle Andhra meal.
• Pickles & Chutneys: House-made avakaya (mango pickle) and gongura (sorrel leaf) chutney add an extra burst of tangy, spicy flavor to any dish.

Dining Experience at Bharatpur Beach

Location is everything, and Hemmant Andhra Restaurant offers an unmatched setting. We are located directly at Bharatpur Beach, a calm and shallow lagoon famous for its vibrant marine life. After a morning of snorkeling or glass-bottom boat rides, our restaurant provides the perfect spot to relax and refuel without having to travel far from the shore.

The atmosphere is casual and welcoming, ideal for families, couples, and groups of friends. You can enjoy your meal inside or in the open air, feeling the island breeze. Our service is attentive and friendly, with the owner often personally checking in to ensure guests are satisfied and helping them navigate the menu.

What We Offer

We understand that travelers have different needs throughout the day. Whether you're looking for a quick bite between activities or a leisurely dinner, we provide flexible dining options.

• Dine-In: Enjoy a relaxed meal at our restaurant with views of the beach and the sound of the waves. Perfect for a family dinner or a special occasion.
• Takeaway: Short on time? Order your favorites to go and enjoy a delicious meal on the beach, at a scenic lookout, or in your hotel room.
• Delivery Service: For those staying nearby, we offer delivery. Contact us directly to see if we can bring the taste of Andhra to your doorstep.

Why Travelers Choose Us

In a destination as unique as Neil Island, dining choices matter. Guests consistently praise us for delivering an exceptional combination of quality, taste, and value. The local seafood is the star, with many visitors calling our lobster dishes the best they’ve ever had. The owner and staff are known for their warm hospitality, making each guest feel like a regular.

Beyond the food, our commitment to fair pricing stands out in a tourist-heavy location. Our menu offers a range of options, allowing guests to enjoy a premium seafood meal or a satisfying vegetarian thali without overspending. This dedication to honest value, paired with our unbeatable location, makes Hemmant Andhra Restaurant a highlight of any trip to the Andamans.

Hours, Location & Directions

We are situated directly at Bharatpur Beach on Neil Island, a scenic ferry ride from Port Blair. Finding us is easy as the restaurant is well-known locally and a key part of the beach's landscape. We are open daily to welcome guests for lunch and dinner.

Hours: Open until 9:00 PM. Please call ahead or check our website for current opening times, as hours may adjust seasonally.

Location: Bharatpur Beach, Neil Island, Andaman and Nicobar Islands 744104, India.

Directions: From Neil Island jetty, a short auto-rickshaw or walk along the main road will lead you directly to Bharatpur Beach. The restaurant is located right on the beachfront, making it an easy and essential stop on any island itinerary.

Serving Bamboo Flat & Andaman and Nicobar Islands

While our home is Bharatpur Beach on Neil Island, our reputation for excellent South Indian food reaches across the region. Guests from Bamboo Flat, Port Blair, and other parts of the Andaman and Nicobar Islands make the journey to dine with us. The inter-island ferry service makes Neil Island an accessible day trip or overnight destination, and Hemmant Andhra Restaurant is a reward for the short voyage.

We are proud to be a part of the local tourism community, providing authentic Indian cuisine in a setting that highlights the natural beauty of our islands. Whether you are a local resident looking for a special meal or a visitor exploring the archipelago, we welcome you to experience the best of Andhra hospitality and cuisine right here by the sea.