The Andaman Kitchen

Perched atop the Hotel Shompen in the heart of Sri Vijaya Puram, The Andaman Kitchen offers a dining experience that matches the scenic beauty of the Andaman and Nicobar Islands. This rooftop restaurant has quickly become a local favorite and a must-visit destination for travelers seeking authentic multi-cuisine flavors in a relaxed, open-air setting. The combination of a carefully curated menu, attentive service, and sweeping views of the city and coastline makes it an exceptional choice for breakfast, lunch, or dinner.

With a 4.2 rating from over 140 reviews, guests consistently praise the comforting, home-style quality of the dishes, the pleasant atmosphere, and the reasonable price range of 200 to 1,000 rupees per person. Whether you’re a resort guest, a family looking for a varied menu, or a couple celebrating a special evening, the versatile culinary team prepares every plate with precision and care, transforming fresh ingredients into memorable meals.

Services & Facilities

The Andaman Kitchen extends beyond a standard hotel restaurant by offering flexible dining options tailored to different needs. Guests can enjoy a leisurely meal in the rooftop dining area, taking in the fresh island breeze and panoramic views. For those in a hurry or preferring to dine in the comfort of their room, the restaurant provides efficient takeaway and delivery services. The space is also well-suited for small gatherings, combining the relaxed ambiance with reliable service.

• Dine-In Experience: Open-air rooftop seating with city and ocean views, ideal for casual meals and celebrations.
• Takeaway Service: Order directly and pick up your favorite dishes, perfect for picnics or beach outings.
• Delivery Service: Convenient doorstep delivery within the local area, bringing multi-cuisine flavors directly to guests.
• Online Ordering: Streamlined digital ordering system for quick, contactless meal planning.

What We Offer

The culinary repertoire at The Andaman Kitchen is designed to cater to a wide range of palates. While the restaurant is prominently known as a Biryani destination, its menu extends into a full multi-cuisine journey. Diners can explore Indian classics, comforting Chinese dishes, and a selection of continental favorites. The chefs emphasize simple, home-style preparation that highlights the natural flavors of each ingredient, making every meal feel both satisfying and familiar.

Signature Biryani & Indian Classics

The aromatic Biryani is the undisputed star of the menu, with fragrant basmati rice layered with tender meats or vegetables and a perfect blend of spices. Alongside the Biryani, the kitchen turns out rich, creamy Paneer Makhanwala, slow-cooked Dal Tadka, and fluffy Jeera Rice. These vegetarian staples are repeatedly mentioned by guests for their authentic, home-cooked taste.

Indo-Chinese & Street-Style Snacks

For a more casual bite, the menu features popular Indo-Chinese snacks like momos, which are a favorite among diners. These steamed or fried dumplings come with zesty dipping sauces and make for a delightful starter or light meal. The fusion of Indian spices with Chinese techniques creates a unique flavor profile that keeps guests coming back.

Beverages, Desserts & More

The experience is rounded out with a selection of hot and cold beverages, including freshly brewed coffee, tea, and refreshing juices. The dessert counter offers sweet endings like cakes and traditional Indian sweets, ideal for pairing with an evening drink as you watch the sun set over the Andaman Sea.

Why Customers Choose Us

Guest feedback highlights several consistent strengths that set The Andaman Kitchen apart from other restaurants in Port Blair. The emphasis on simple, home-style cooking resonates with travelers who crave comfort food after days of exploring the islands. One reviewer summed it up by saying the dishes are prepared exactly as they would like at home — flavorful without being overly complicated.

The rooftop location is another significant draw. Diners comment on the good views from the terrace and the pleasant, unhurried atmosphere. Even when the restaurant is busy, the team maintains a warm and attentive service standard. Value-conscious visitors appreciate the clear, moderate pricing, with a typical per-person spend between 200 and 1,000 rupees, making it accessible for families and solo travelers alike.

Hours, Location & Directions

The Andaman Kitchen operates daily from 8:00 AM to 10:00 PM, making it a convenient spot for early breakfast through late dinner. It is located inside Hotel Shompen, at 2 Middle Point, Thomas Colony, Junglighat, Sri Vijaya Puram, Andaman and Nicobar Islands, 744101. The central position puts it just minutes from major landmarks like the Cellular Jail and Veer Savarkar International Airport, while the rooftop vantage point provides a unique perspective of the city.

Visitors arriving by public transport, car, or bicycle will find the hotel easily accessible from the main road. For those using ride-hailing apps or local taxis, the well-known Hotel Shompen serves as a reliable landmark. Ample signage guides you to the rooftop restaurant once inside the property.

Serving Bamboo Flat & Andaman and Nicobar Islands

While the restaurant is situated in Sri Vijaya Puram (Port Blair), it draws guests from across the region, including nearby Bamboo Flat and the broader Andaman and Nicobar Islands. Island-hopping travelers, returning from Havelock and Neil Islands, often make The Andaman Kitchen their final culinary stop before departure. The restaurant’s commitment to consistent quality and welcoming service makes it a dependable choice for locals hosting visiting relatives and tourists wrapping up their island adventures.

By blending a diverse menu with a genuine local touch, The Andaman Kitchen has established itself as more than just a hotel restaurant. It serves as a culinary bridge between the multicultural tastes of the islands and the expectations of global travelers, offering a dining experience that feels both distinctly Andamanese and universally comforting.