राजस्थानी ढाबा (शुद्ध एवं शाकाहारी भोजनालय)

राजस्थानी ढाबा (शुद्ध एवं शाकाहारी भोजनालय) brings the heart of authentic Rajasthani cooking to Bamboo Flat, Sri Vijaya Puram in the Andaman and Nicobar Islands. Located near Golghar Junction opposite the Social Welfare Department and next to Shyamala Clinic in DAG Colony, this pure vegetarian restaurant has become one of the most trusted spots for homestyle North Indian food in a region where such flavors are rare. With over 1,100 reviews and a strong 4.2 rating, the dhaba is widely recognized for its strict vegetarian commitment, women-led service philosophy, and consistent flavors that remind travelers of Rajasthan’s rich culinary heritage.

Customers often mention that finding completely pure vegetarian food in Port Blair can be a challenge, and this eatery fills that gap with confidence. The menu focuses on traditional Rajasthani and North Indian dishes, from fluffy butter rotis to rich paneer korma and the iconic dal batti churma. Whether you dine in, opt for takeaway, or choose contactless delivery, the experience remains rooted in the same shudh (pure) and shakahari (vegetarian) values reflected in the restaurant’s very name. The team here prepares every dish using time-tested recipes that highlight the robust, earthy spices of Rajasthan, creating meals that are both satisfying and deeply nostalgic for anyone who has traveled through the desert state.

Services & Facilities

The dhaba is designed to serve guests in multiple convenient ways. You can enjoy a relaxed meal in the indoor seating area, pick up your order for takeaway, or have it delivered through contactless service. The address on Maps confirms the spot is easy to find — just look for the junction near Shyamala Clinic and the Social Welfare Department building.

On-Site Dining

When you choose to eat at the restaurant, you step into a casual setting that mirrors the simplicity of a roadside dhaba while maintaining clean, well-managed surroundings. The atmosphere is frequently praised in reviews for being hygienic and family-friendly, making it suitable for everyone from solo diners to larger groups. The service staff is repeatedly described as polite and accommodating, ensuring that even first-time visitors feel welcome.

Takeaway & Delivery

For those who prefer to enjoy their meal elsewhere, the takeaway counter prepares every order fresh and packs it carefully for travel. Contactless delivery adds a modern convenience without compromising the food quality. This flexibility has made the restaurant a popular choice for hotel guests across Sri Vijaya Puram who want pure vegetarian food delivered straight to their accommodation. The Maps listing clearly marks these options, so customers always know which service best fits their schedule.

Why Customers Choose Us

In an island destination where seafood and non-vegetarian fare dominate the dining scene, this establishment stands out as a dedicated pure vegetarian haven. Reviewers regularly point to a few key reasons they return or recommend it to others.

• Authentic Rajasthani flavors: Guests consistently note that the taste of dishes like dal batti churma and gatte ki sabzi transports them directly to Rajasthan, a rare find in the Andamans.
• Strict vegetarian purity: The restaurant’s identity as a shudh shakahari bhojanalay means every ingredient and utensil aligns with vegetarian values, giving diners complete confidence.
• Hygiene and cleanliness: Multiple reviewers specifically mention how clean the space is compared to other options in Port Blair, and management ensures that hygiene remains a visible priority.
• Women-led service: Designated as women-led on Maps, the establishment contributes to a warm, attentive service culture that many guests appreciate.
• Reasonable pricing: With a reported price range of ₹200–400 per person, the dhaba offers excellent value given the quality and quantity of food served.

What We Offer

The menu at राजस्थानी ढाबा is built around comforting, homestyle vegetarian fare. Most items are rooted in North Indian and specifically Rajasthani cooking, where lentils, gram flour, dairy, and seasonal vegetables form the backbone of every meal. The selections are designed to appeal to anyone seeking a wholesome, spice-forward dining experience free of onion and garlic if requested, as is common in certain Rajasthani traditions.

Popular Dishes & Combos

During peak hours and across review mentions, a few items consistently emerge as favorites. The butter roti paired with paneer korma is a top pick for its creamy, mildly spiced gravy and soft, flaky bread. The dal batti churma platter is the signature Rajasthani offering that draws both locals and tourists eager to taste authentic regional cuisine. For a complete meal, many guests order a thali that combines multiple curries, breads, rice, and accompaniments into one filling plate. Snacks like vada also appear on the menu, giving lighter options for those stopping by between meals.

Freshness & Preparation

Every order is prepared from scratch after it is placed, so the flavors remain fresh and vibrant. The kitchen uses whole spices, fresh paneer, and slow-cooked lentils to achieve the depth of taste that Rajasthani food is known for. The cleanliness of the preparation area is frequently mentioned as a standout feature, reassuring diners about food safety in a region where they may be cautious about where they eat.

Serving Bamboo Flat & Andaman and Nicobar Islands

The restaurant is located in DAG Colony, Sri Vijaya Puram, which lies within the Bamboo Flat area of South Andaman. This central position makes it accessible to residents, government employees working nearby, and tourists exploring Port Blair. Because it sits near the Golghar junction, many visitors combine a meal here with shopping or sightseeing in Aberdeen Bazaar and other popular spots.

Reaching the Dhaba

Public transport options are available around the Golghar area, and cabs or auto-rickshaws from anywhere in Port Blair can reach the location easily by referencing the Shyamala Clinic or the Social Welfare Department office. For those driving, the surrounding roads allow vehicle access, and the Maps listing provides real-time directions. Once you arrive, the restaurant’s prominent signage and street-level entry make it simple to locate.

A Destination for Vegetarian Travelers

Travelers to the Andaman Islands often worry about finding vegetarian food that matches their dietary requirements. This eatery has become a go-to recommendation on travel forums and among local guides precisely because it guarantees a pure vegetarian meal every time. Visitors from Gujarat, Maharashtra, and Rajasthan particularly appreciate the familiar taste profile, while international tourists discover a new side of Indian cuisine that differs from the usual restaurant fare.

Hours, Location & Directions

The dhaba operates daily from 07:00 to 22:00, covering breakfast through late dinner. These extended hours mean you can stop by early for a hot paratha and chai or settle in for a leisurely dinner after a day of island exploration. The restaurant remains open without a break in service, which is especially helpful for travelers arriving on flights or ferries at odd hours.

• Address: समाज कल्याण विभाग के सामने, गोलघर जंक्शन श्यामला क्लीनिक के पास, DAG Colony, Sri Vijaya Puram, Andaman and Nicobar Islands 744102
• Phone: +91 70639 46864
• Hours: 07:00–22:00, seven days a week
• Landmarks: Opposite the Social Welfare Department, next to Shyamala Clinic, at Golghar Junction

Our Commitment to Quality

The restaurant’s dedication to purity extends beyond just the ingredients. As noted on Maps, the business identifies as women-led, and this ethos of inclusive, attentive management shines through in the consistent service quality. Whether you interact with the team at the counter or over the phone for a delivery order, the response is professional and courteous. The kitchen follows strict protocols to avoid cross-contamination with non-vegetarian items, which gives families and religious travelers absolute peace of mind.

Regular customers often mention that despite the high volume of orders during tourist season, the quality never dips. The spices are always balanced, the breads arrive hot and fresh, and the portion sizes remain generous. This reliability has built a loyal following over the years, with many reviewers promising to visit again on their next trip to the islands. By staying true to the roots of Rajasthani dhaba culture while adapting to the coastal environment of Sri Vijaya Puram, the restaurant has carved out a unique and valued niche in the Andaman food scene.