Elangeni Food Group

Elangeni Food Group has established itself as the largest supplier of poultry in Eswatini, serving customers from its strategic base in Matsapha. The operation combines modern hatchery technology, dedicated breeding programs, and extensive distribution networks to deliver consistent quality across the country. From day-old chicks to fully grown broilers and processed poultry products, the group covers every stage of production under rigorous biosecurity and quality standards. Farmers, retailers, and food service businesses across the Hhohho District and beyond rely on the company for reliable supply, technical support, and competitive pricing.

Beyond poultry, Elangeni Food Group has diversified into macadamia production, adding a high-value export crop to its portfolio. This dual focus on protein and horticulture reflects a forward-looking approach to agribusiness in Southern Africa. The Group’s facilities incorporate climate-controlled hatcheries, specialized breeder farms, and depots positioned for efficient last-mile delivery. With a deep commitment to Eswatini’s agricultural development, the team invests continuously in infrastructure, training, and partnerships that strengthen the entire value chain.

Hatchery & Day-Old Chick Supply

The heart of the operation is a state-of-the-art hatchery engineered for high-volume, hygienic production. Eggs sourced from carefully selected breeder flocks are incubated under precisely monitored temperature and humidity, ensuring strong hatch rates and vigorous chicks. Every batch undergoes health screening before dispatch, and vaccination protocols are applied according to veterinary recommendations and customer requirements. The result is a dependable supply of day-old broiler and layer chicks that arrive at farms in peak condition.

Customers can choose from several breed options suited to different production systems, whether for intensive indoor rearing or free-range setups. Technical datasheets and growth performance guides are available, helping farmers plan feeding programs and anticipate market weights. The hatchery team also offers advice on brooding management, ventilation, and biosecurity, reducing early mortality and improving flock uniformity.

• Broiler chicks: fast-growing hybrids selected for feed efficiency and meat yield
• Layer chicks: high-potential breeds for consistent egg production
• Vaccination: Marek’s, Newcastle, and other standard protocols
• Delivery: temperature-controlled vehicles serving all regions of Eswatini

Poultry Production & Processing

Elangeni Food Group manages integrated breeder and grow-out farms that supply the processing facility with birds raised to exact specifications. Nutritionists formulate rations using locally available grains and protein sources, optimizing growth without compromising animal welfare. Houses are designed for natural ventilation, automated feeding, and continuous water supply, while strict sanitation schedules keep disease pressure low.

The processing arm handles slaughter, evisceration, chilling, and packing in compliance with food safety regulations. Cold chain integrity is maintained from the factory gate to retail chillers, preserving shelf life and freshness. Both whole birds and portioned cuts are available, and packaging can be customized for bulk, retail, or food service formats. By controlling the entire chain, the Group can trace every product back to the parent flock, giving buyers confidence in origin and quality.

• Whole fresh chickens: graded by weight for supermarkets and butcheries
• Portion packs: breasts, thighs, drumsticks, wings, and mixed cuts
• Frozen poultry: IQF and block-frozen options for extended storage
• Custom processing: private-label packing and specific cut requests

Macadamia Farming & Export

In addition to poultry, the Group has invested in macadamia orchards that take advantage of Eswatini’s favorable subtropical climate. Trees are managed under precision irrigation and fertilization regimes, with integrated pest management to protect nut quality. Harvested nuts are dehusked, dried, and sorted to meet export-grade standards before shipment. This diversification not only opens international markets but also creates employment and stabilizes revenue across agricultural cycles.

Macadamia kernels and in-shell nuts are marketed to buyers in Asia, Europe, and North America, where demand for high-quality tree nuts continues to grow. The Group’s processing protocols emphasize low moisture content, uniform sizing, and careful handling to prevent damage. As orchards mature, production volumes are set to increase, reinforcing Eswatini’s reputation as a reliable origin for premium macadamias.

• In-shell macadamias: dried and graded for export
• Kernel: style 0–4, vacuum-packed for freshness
• Quality assurance: aflatoxin and peroxide value testing
• Logistics: containerized shipments via Durban and Maputo ports

Breeder Farm Network & Technical Support

Reliable supply starts with excellent parent stock, and Elangeni Food Group operates dedicated breeder farms where flocks are raised under elite management. Lighting programs, weight control, and nutrition are fine-tuned to maximize fertile egg production. Eggs are collected multiple times daily, sanitized, and transported in climate-controlled vehicles to the hatchery, minimizing time out of the ideal environment.

The Group extends its expertise through a technical support program for independent farmers who purchase chicks. Field technicians visit farms to assess housing, ventilation, feeding, and health status, offering practical recommendations that improve productivity. Workshops and printed guides cover topics such as brooding management, disease recognition, and record keeping, empowering farmers to run profitable enterprises.

• Parent stock management: Cobb and Ross breeds adapted to local conditions
• Egg handling: cool-room storage and sanitization protocols
• Farmer training: on-site visits, group seminars, and phone support
• Performance monitoring: feed conversion, mortality, and weight tracking

Depots, Distribution & Serving Hhohho District

To ensure timely delivery, the Group maintains a depot network that positions products closer to customers. The Matsapha hub coordinates logistics across Eswatini, dispatching chilled and frozen trucks on scheduled routes. For poultry, next-day delivery is standard for orders placed within cutoff times, while macadamia shipments follow export booking schedules. Real-time tracking and temperature logging give customers visibility over their consignments.

While Bulembu and the broader Hhohho District fall within the regular delivery radius, the Group also accommodates collection at the Matsapha facility for customers who prefer to use their own transport. The location, just off the main highway, is easily accessible for vehicles of all sizes. Combined with a responsive sales team that can confirm stock levels and pricing by phone or email, the distribution setup is designed for reliability and efficiency.

• Matsapha head office & depot: collection and dispatch point
• Scheduled deliveries: Hhohho, Manzini, Lubombo, and Shiselweni regions
• Cold chain: refrigerated trucks with digital temperature monitoring
• Export logistics: coordination with freight forwarders and shipping lines