Nelson's "Barnyard" Buffet

When you’re searching for a true Southern soul food experience, one stop in Saraland delivers generous portions, friendly service, and a spread that keeps folks coming back for more. Nelson's "Barnyard" Buffet has become a landmark along Highway 43 South, offering a daily rotation of comfort classics that taste like they came straight from a family kitchen. With a 4.2-star rating and nearly 3,000 reviews, the restaurant has built a reputation on consistency, value, and a welcoming atmosphere where everyone feels like a regular.

From crispy fried chicken and tender catfish nuggets to creamy mac and cheese and sweet yams, every item on the buffet is prepared with care. The price per person hovers between $10 and $20, making it an affordable option for families, groups, and solo diners. Drinks are included in the buffet price, and the restaurant proudly offers veteran discounts along with dine-in, takeout, and delivery options. Whether you visit on a busy Friday evening or a quiet Tuesday afternoon, the team at Nelson's Barnyard Buffet ensures your plate stays full and your glass stays topped off.

What We Offer

The heart of Nelson's Barnyard Buffet lies in its ever-changing buffet line. Each day, the kitchen prepares a fresh selection of entrees, sides, and desserts that reflect the best of Alabama soul food. You’ll find familiar favorites like smothered pork chops, fried shrimp, chicken livers, and stuffed crab alongside a robust salad bar for those who want lighter fare.

Signature Dishes

• Fried Chicken: Crispy, golden, and seasoned to perfection — often cited as a standout item by regulars.
• Catfish Nuggets & Fried Fish: Flaky, tender fish fried in a light batter that keeps guests coming back for seconds.
• Mac and Cheese: Creamy, baked macaroni that melts in your mouth and pairs well with any entree.
• Smothered Pork Chops: Slow-cooked chops swimming in rich gravy, a true Southern classic.
• Stuffed Crab & Mushrooms: Seafood lovers appreciate these savory bites found on the buffet.
• Chicken Livers & Broccoli Cheese Rice: Comfort food staples that round out the homestyle menu.

Salad Bar & More

Beyond the hot entrees, the salad bar offers fresh greens, toppings, and dressings so you can build your own starter or side. The dessert section rounds out the meal with sweet treats that change daily, providing a perfect finish to a hearty plate.

Why Customers Choose Us

In a region with several buffet options, Nelson's Barnyard Buffet stands out for its authenticity and homestyle cooking. Guests frequently praise the variety and the fact that everything tastes made from scratch. The atmosphere is casual and family-friendly, making it an easy choice for a quick lunch, a post-church Sunday dinner, or a gathering with friends.

Value is a key factor: with drinks included in the buffet price, families can dine out without breaking the bank. The staff receives consistent compliments for attentive, friendly service — servers keep drinks refilled and tables clear while making sure every guest feels welcome. Add a veteran discount on top of already reasonable pricing, and it’s clear why the restaurant maintains a loyal following.

Serving Saraland & Alabama

Located at 1020 Hwy 43 S, Nelson's Barnyard Buffet sits conveniently on a major thoroughfare for both local residents and travelers passing through Saraland. The restaurant draws guests from across Mobile County and beyond, thanks to its reputation for soul food done right. Whether you live in nearby Prichard, Satsuma, or Chickasaw, or you’re driving along Highway 43, the buffet is an easy stop for a satisfying meal.

Alabama’s Gulf Coast region is known for its seafood and Southern cooking, and this buffet reflects those traditions. The inclusion of fried shrimp, catfish, and stuffed crab ties the menu to local flavors, while the rotating entrees keep the experience fresh for repeat visitors.

Perfect for Groups & Special Occasions

The spacious dining room and buffet format make Nelson's Barnyard Buffet an ideal venue for group meals. Reviews mention accommodating parties of 50 or more, with the team handling large groups smoothly. Birthday dinners, church outings, family reunions, and team lunches all find a comfortable home here.

Because the buffet price covers everything including drinks, planning a group outing is straightforward — no complicated menu ordering or surprise bills. Call ahead to confirm availability for larger parties, and the staff will help ensure your gathering goes off without a hitch.

Hours, Location & Directions

Planning your visit is simple with consistent hours throughout the week. The doors open at 11 AM every day, providing an early lunch option and plenty of time for an afternoon meal. Closing times vary slightly between weekdays and weekends:

• Monday – Thursday: 11 AM – 7:30 PM
• Friday – Saturday: 11 AM – 8 PM
• Sunday: 11 AM – 7:30 PM

Find the restaurant at 1020 Highway 43 South in Saraland, Alabama 36571. Parking is available on-site, and the location is easy to reach from I-65 via the Highway 43 exit. For directions or to place a takeout or delivery order, call +1 251-679-1461 or visit barnyardbuffetsaraland.com to view the menu.

Questions Visitors Ask

How much does the buffet cost?

Pricing typically ranges from $10 to $20 per person, with drinks included. A veteran discount is also available.

Do they offer takeout or delivery?

Yes, Nelson's Barnyard Buffet offers both takeout and delivery for those who prefer to enjoy their meal at home.

What type of food is served?

The buffet features Southern soul food with a rotating menu of fried chicken, catfish, pork chops, seafood items, hearty sides, a salad bar, and desserts.

Is the buffet the same every day?

Entrees change daily, so each visit offers the chance to try something new alongside familiar favorites.

Can I bring a large group?

Absolutely. The restaurant accommodates groups of all sizes, including large parties — calling ahead is recommended for groups over 20.

Are there vegetarian options?

The salad bar and several vegetable sides are available, though the menu focuses on meat-based soul food dishes.