Seasons Restaurant

Seasons Restaurant brings a distinctive dining experience to Dothan, Alabama, where thoughtful culinary craft meets a warm, welcoming atmosphere. Located at 2005 S Brannon Stand Road on the city’s growing west side, this family-owned establishment has become a favorite for locals who appreciate fresh ingredients, creative flavors, and genuine hospitality. The restaurant is open Tuesday through Saturday from 11:00 am to 9:00 pm, making it a perfect destination for lunch, dinner, and everything in between. Guests consistently highlight the quality of both food and service, with a 4.6-star rating drawn from more than 230 reviews praising the menu’s depth and the staff’s attentive, knowledgeable approach.

The culinary team at Seasons crafts dishes designed to surprise and satisfy. The menu balances comfort-food familiarity with bold, modern touches, ensuring there is something for every palate. From indulgent appetizers like Candied Pork Belly and Bang Bang Shrimp to expertly prepared steaks, fresh seafood, and satisfying burgers, each plate reflects a commitment to using only the freshest ingredients available. A full-service bar complements the dining room with a curated selection of wines, craft cocktails, and beers, inviting guests to unwind whether they are gathered for a date night, a family meal, or a casual evening with friends.

What's on the Menu

Seasons Restaurant offers a diverse menu built around high-quality ingredients and well-executed techniques. The appetizer list is a highlight reel of flavor, featuring the popular Candied Pork Belly—a sweet-savory bite that balances rich pork with a glossy glaze—and the crowd-pleasing Bang Bang Shrimp, known for its creamy, spicy kick. Regulars also recommend the pepper bites, a crunchy, zesty option that pairs beautifully with a cocktail from the bar.

For entrées, steak lovers find plenty to celebrate. The Wagyu ribeye and strip steak are frequently mentioned in reviews, prized for their marbling and cooked-to-order precision. Seafood fans gravitate toward the scallops, which arrive beautifully seared and accompanied by seasonal vegetables. Lighter appetites or those craving a handheld option can explore the burger, which some guests call the best in town—juicy, well-seasoned, and served with crispy fries or creative sides like sweet potato tots.

Steaks, Seafood, and Signatures

• Wagyu Ribeye: Richly marbled, grilled to temperature, and served with classic steakhouse sides.
• Scallops: Pan-seared scallops paired with asparagus, sweet potato, or slaw for a lighter yet indulgent meal.
• Chicken Piccata: A bright, lemony favorite that balances tender chicken with tangy capers.
• House Burger: Juicy, handcrafted patties that earn repeat orders for their flavor and generous toppings.

Full-Service Bar and Drinks

The bar at Seasons is a destination in its own right. With a carefully assembled wine list, creative cocktails, and refreshing beers, the beverage program mirrors the kitchen's attention to detail. Guests can relax at the bar before being seated or make an evening of it with drinks and shared plates. The bartenders are praised for their skill and personable service, helping to create a relaxed, social atmosphere that keeps visitors returning.

Why Customers Choose Seasons

Consistency, quality, and a personal touch define the Seasons Restaurant experience. Owners and staff are regularly seen engaging with guests, making everyone feel like a regular from the first visit. This dedication shows in the restaurant’s approach: the kitchen prioritizes fresh, thoughtfully sourced ingredients; the servers bring deep menu knowledge and genuine enthusiasm; and the atmosphere strikes a balance between upscale and approachable. In reviews, diners note that while the food and drink could compete in a fine-dining setting, the comfortable interior keeps the vibe relaxed and family-friendly.

One unique aspect guests appreciate is the restaurant’s ability to handle special requests and dietary preferences without compromising flavor. The team is known for working closely with customers to tailor dishes, whether that means adjusting seasonings, swapping sides, or crafting off-menu combinations within reach. That flexibility, combined with the kitchen’s clear culinary ambition, sets Seasons apart in the Dothan dining scene.

Serving Dothan’s West Side

The restaurant’s location near the corner of Fortner and Brannon Stand Roads places it at the heart of Dothan’s expanding west side. This part of the city continues to grow, and Seasons has become a cornerstone for residents and visitors seeking a high-quality meal without driving downtown. The address at 2005 S Brannon Stand Road, Suite #1, is easy to find, with ample parking and a welcoming storefront that hints at the warmth inside.

Dothan, known as the Peanut Capital of the World, enjoys a vibrant local food culture, and Seasons contributes to that heritage by elevating everyday dining into something memorable. While it is not a peanut-themed restaurant, it fits beautifully into a community that values hospitality and good eating. Whether you are a local exploring your neighborhood or a traveler passing through Alabama’s Wiregrass region, Seasons offers a reliable, satisfying stop.

A Family-Run Atmosphere

As a family-owned and operated business, Seasons Restaurant infuses every aspect of its service with personal care. There is no corporate distance here—decisions about the menu, the decor, and the daily flow come from people who are present in the dining room. That hands-on leadership translates into a team culture where servers, bartenders, and kitchen staff take pride in what they do. Guests notice: many reviews cite the friendly greeting at the door and the seamless communication between front- and back-of-house as reasons they feel at ease.

The dining room is cozy by design, with seating that encourages conversation and lingering over dessert. Because of its size, the restaurant can fill up quickly during peak hours, especially on Friday and Saturday evenings. Arriving early or making a reservation is a smart move if you have a specific time in mind. This intimate scale also means the kitchen can maintain exacting standards on every plate, something that larger venues sometimes struggle to achieve.

Hours, Location, and Directions

Seasons Restaurant observes a straightforward schedule that makes planning easy: open Tuesday through Saturday from 11:00 am to 9:00 pm, and closed on Sunday and Monday. Those days off allow the team to reset, source fresh ingredients for the week ahead, and prepare for another round of service. Lunch service starting at 11:00 am draws a midday crowd of professionals and shoppers, while dinner builds gradually into the relaxed evening hours.

Getting there is simple. From central Dothan, head west on West Main Street toward Brannon Stand Road, then turn south. The restaurant sits at 2005 S Brannon Stand Road, Suite #1, in a commercial plaza with accessible parking. For GPS navigation, the coordinates lead directly to the front door. If you need assistance, the phone number is (334) 479-0070, and the team is happy to provide directions or answer questions about wait times and menu availability.

Questions Visitors Often Ask

Does Seasons Restaurant take reservations?

While walk-ins are welcome, calling ahead is recommended, especially on busy Friday and Saturday evenings. The team will do their best to accommodate your party size and preferred time.

Are there vegetarian or special diet options?

The menu is designed around fresh ingredients, and the kitchen is generally happy to modify dishes to accommodate dietary needs. It is best to discuss preferences with your server when ordering.

Is the restaurant suitable for families with children?

Absolutely. Seasons is a family restaurant at heart, offering a comfortable, welcoming atmosphere for diners of all ages. The varied menu includes options that appeal to younger palates as well.

What are the most popular dishes?

Guest favorites include the Candied Pork Belly and Bang Bang Shrimp appetizers, the Wagyu ribeye, pan-seared scallops, and the house burger. The dessert menu also earns high praise from regulars.