Bojangles

Bojangles in Abbeville, South Carolina, brings the bold, unmistakable flavor of Southern-inspired cooking to the heart of Greenwood Street. Known for its legendary fried chicken and fresh-baked buttermilk biscuits, this location serves hot, satisfying meals from early morning until late evening every day of the week. The menu is built around time-honored recipes and generous portions that turn a quick bite into a genuine comfort-food experience. Whether you’re grabbing breakfast on the go, picking up a family dinner, or sitting down for a relaxed meal, the team works to make every visit feel fast, friendly, and distinctly Southern.

Guests frequently mention the warm, polite service provided by the counter staff and management, with several reviews highlighting positive interactions that made their meal more enjoyable. While some feedback points to occasional inconsistencies in food temperature or wait times during peak hours, many regulars praise this Bojangles location for serving some of the best chicken, biscuits, and seasoned fries they’ve had at the chain. The restaurant strives to balance the speed of a traditional fast-food kitchen with the care and quality that Southern cooking demands, preparing each batch of chicken by hand, breading it in the signature seasoned flour, and frying it to a golden, crispy finish.

Location & Operating Hours

Conveniently situated at 813 W Greenwood St, Abbeville, SC 29620, the restaurant is easy to reach for both local residents and travelers passing through the area. It sits along one of the main commercial corridors in Abbeville, making it a practical stop for a quick breakfast, lunch, or dinner. Ample parking is available, and the drive-through lane is designed to move traffic efficiently during busy periods.

Operating hours are consistent throughout the week, opening at 6:00 AM and closing at 10:00 PM from Monday through Sunday. The early opening time is particularly appreciated by those seeking a hot biscuit or chicken sandwich to start their day, while the late closing accommodates evening diners and shift workers. Because hours can occasionally shift on holidays, it’s wise to call ahead at +1 864-302-8301 if you’re planning a visit on a major holiday.

Services & Facilities

Dine-In Experience

The dining room offers a clean, casual setting where guests can enjoy their meals immediately after ordering. Counter service keeps the process straightforward, and several reviewers note that the management pays attention to cleanliness and maintaining a welcoming atmosphere. Tables are regularly wiped down, and the interior reflects the brand’s rustic Southern identity without feeling cluttered.

Drive-Through & Takeout

The drive-through is one of the most used features at this location, with more than 11 reviews specifically mentioning it. Customers value the convenience of placing an order from their vehicle and receiving their food quickly, especially during morning commutes or lunch breaks. Takeout service is also available for those who prefer to order inside and carry their meal out.

Delivery Options

Bojangles in Abbeville partners with popular delivery platforms to bring Southern favorites directly to homes and workplaces. Delivery coverage and fees depend on the third-party service, but the option makes it easier for those who can’t visit in person to enjoy the full menu. Orders can typically be placed through the brand’s website or affiliated delivery apps.

What We Offer

The heart of the menu is the Cajun-spiced fried chicken, available in bone-in pieces, tender supremes, and hand-breaded chicken sandwiches. The spice blend adds a mild, peppery kick without overwhelming the natural juiciness of the meat. Paired with a fresh-baked buttermilk biscuit, the combination has defined the Bojangles name for decades. Biscuits are made from scratch throughout the day, delivering a flaky, buttery texture that works equally well as a side or as the foundation for a breakfast sandwich.

Beyond chicken and biscuits, the menu includes a rotating selection of signature sides: dirty rice, Cajun pintos, macaroni and cheese, coleslaw, and green beans, among others. The seasoned French fries are cut thick and tossed in a proprietary seasoning blend that reviewers in Abbeville have called “amazing” when fresh. Family meals and tailgate packs bundle chicken, biscuits, sides, and drinks at a value that suits larger groups, while individual combo meals provide a complete lunch or dinner in a single order.

Breakfast is a standout service window. The breakfast menu centers on biscuits stuffed with country ham, bacon, sausage, steak, or a tender fried chicken filet, often paired with a scoop of creamy gravy. Many regulars consider the biscuit sandwiches the best reason to visit early in the day, and the consistent availability from 6:00 AM onward makes it easy to build a morning routine around a stop at this location.

Serving Abbeville & the Lakelands Region

As one of the limited number of quick-service restaurants in Abbeville, this Bojangles plays an important role in the local food scene. It serves not only the city’s residents but also visitors exploring the historic district, nearby recreational lakes, and rural communities of the Lakelands region. Families, college students, and working professionals all count on the restaurant for a dependable meal that feels more substantial than typical fast food. The recognizable red-and-yellow branding and prominent location on West Greenwood Street have made it a reliable landmark for directions and casual meetups.

The staff frequently adapts to the rhythm of the community. Mornings bring a mix of commuters and retirees, while lunchtime sees a blend of blue-collar workers and office employees. Later in the evening, families and young people drop in for dinner boxes and sweet tea. Although recent reviews mention occasional long waits at the drive-through, especially during Friday lunch rushes, the management appears responsive to feedback, with the general manager personally cited for keeping the store exceptionally clean and the chicken quality high during one reviewer’s visit.

Why Customers Choose Us

• Scratch-made biscuits: Unlike many chains that reheat frozen or par-baked bread, Bojangles prepares its biscuits in-store throughout the day, ensuring a fresh-baked taste and flaky texture that customers drive miles for.
• Signature Cajun spice: The unique seasoning brings a subtle Southern heat that distinguishes the fried chicken from standard fast-food options, appealing to palates that crave more flavor without heavy sauce.
• All-day breakfast & lunch: Morning favorites like biscuit sandwiches remain available alongside the lunch and dinner menu, so guests can satisfy a breakfast craving even later in the day.
• Friendly, personal service: Cashiers and managers often receive praise by name for their respectful attitude and willingness to correct mistakes quickly, contributing to a hospitality experience that feels more personal than a typical chain outlet.
• Community-centered convenience: With daily hours that stretch from 6:00 AM to 10:00 PM and a drive-through built for speed, the restaurant accommodates the schedules of a wide range of customers, from early risers to late-night diners.

Menu Highlights & Value

Portion sizes are generous, and the reported price range of $10–20 per person aligns with the combo and family meal pricing. Individual sandwich combos, which pair a chicken sandwich, seasoned fries, and a drink, sit on the lower end of that spectrum, while larger tailgate packs and family dinner boxes provide enough food for three or more people at a reasonable per-head cost. Sweet tea, a Southern essential, is brewed fresh and available in regular and half-sweet options. Some recent reviewers noted that the tea occasionally tastes diluted, but it remains one of the most popular beverages on the menu.

Commitment to Improvement

Customer feedback, both positive and negative, appears to shape daily operations. When a guest mentioned missing cheese on a meal, the cashier fixed it immediately and checked back to ensure satisfaction. In another instance, a customer praised the general manager for maintaining a spotless store and delivering exceptionally fresh food during their visit. At the same time, complaints about wait times, especially during peak lunch hours, and instances of burnt-tasting food suggest areas where consistency can still improve. The management encourages direct communication, and the team’s willingness to correct mistakes in real time has earned them a loyal local following despite a modest overall rating.