White Oak Pastures

White Oak Pastures is a multi-generation family farm and general store rooted in Bluffton, Georgia, operating with a radically traditional, regenerative approach to agriculture since 1866. Far more than a typical farm shop, the business represents a vertically integrated, zero-waste ecosystem where grassfed beef, pastured poultry, and heritage pork are raised on 158 years of living soil. The team practices holistic land management that revitalizes the rural community, employing over 160 people in a village of fewer than 100 residents. Visitors and online shoppers alike discover a genuine commitment to humane animal husbandry, environmental stewardship, and artisan craftsmanship that shows up in every cut of meat, every leather good, and every jar of tallow balm shipped from the on-farm processing plants.

Stepping onto the property at 101 Church Street places you in the heart of a working landscape where cows graze rotationally, chickens scratch freely on pasture, and hogs root and wallow as nature intended. The general store serves as a gathering point for the Bluffton community and for travelers seeking transparency in their food system, offering everything from frozen grassfed beef bundles and Iberico pork to bone broths, raw wildflower honey, kitchen essentials, and handcrafted leather items. The experience extends beyond the store shelves—guests can book cabin rentals for an immersive farm stay, join guided farm tours, sign up for equine trail rides, and participate in hands-on workshops and seasonal events. Every detail underscores the same core philosophy: taking care of the land, the livestock, and the village while providing nutrient-dense, ethically raised food to customers nationwide through a robust online marketplace.

Services & Facilities

The property combines a full-service general store, a working farm, and a hospitality destination. Inside the general store, customers browse a curated selection of products that reflect the farm’s zero-waste mission, including frozen meats, artisan foods, leather goods, tallow skincare, and pet chews. The on-farm red meat and poultry abattoirs allow White Oak Pastures to control every step of processing, ensuring uncompromised quality and animal welfare from birth to harvest. For visitors, the farm offers cabin lodging tucked near organic gardens, a dining program featuring farm-fresh ingredients, guided farm tours that explain regenerative grazing systems, and equine trail rides through coastal Georgia countryside. The team also runs educational workshops, a robust online ordering platform with nationwide shipping, and a loyalty program called White Oak Pastures Rewards. A dedicated events calendar fills the year with gatherings that connect consumers directly to the source of their food.

On-Site Processing & Butchery

Operating both a USDA-inspected red meat abattoir and a poultry plant distinguishes White Oak Pastures from most American farms. This vertical integration means animals never endure long-distance transport stress. Trained butchers hand-cut each primal, and the team dry-ages beef to concentrate flavor before vacuum-sealing for freshness. The zero-waste philosophy guides every output: hides become rawhide pet chews or full-grain leather; fat is rendered into pure tallow for cooking and skincare; inedible viscera are composted to build organic matter for pastures. This closed-loop system maximizes value while honoring the life of each animal.

What We Offer

• Grassfed Beef: Dry-aged steaks, roasts, ground beef, briskets, and organ meats from cattle rotationally grazed on perennial pastures.
• Pastured Chicken & Poultry: Whole birds, breasts, thighs, wings, drumsticks, and seasonal turkeys raised on open pasture.
• Heritage Pork: Chops, bacon, ribs, sausages, and lard from hogs that root, wallow, and forage naturally.
• Grassfed Lamb, Goat & Rabbit: Niche species managed on diverse forages and processed with the same care as the larger livestock.
• Sustainably Sourced Seafood: Selected items that complement the farm’s meat offerings while adhering to responsible sourcing standards.
• Artisan Goods & Pantry: Bone broths, soups, seasonings, raw wildflower honey, jerky, snack sticks, and kitchen essentials crafted on-site or from partner producers.
• Leather & Tallow Products: Full-grain leather bags, belts, and accessories; pure tallow balms, soaps, and cooking fat.
• Pet Products: Single-ingredient rawhides and chews made from grassfed cattle hides.

Why Customers Choose Us

Customers seeking transparency and soil-to-table integrity find a rare partner in White Oak Pastures. The farm’s Savory Hub designation signals adherence to globally recognized regenerative grazing standards that actively sequester carbon, improve water infiltration, and restore grassland biodiversity. Shoppers trust the nutrient density of products raised without synthetic fertilizers, hormones, or routine antibiotics, and they value the humane handling that lets every animal express its instinctive behaviors. The convenience of online ordering with free shipping on qualifying ground-network orders over $249 and a flat $15 perishable shipping rate makes it practical to stock a freezer with conscientiously raised provisions. Beyond the products, patrons support the revival of a rural village, knowing that each purchase sustains 160 families in a region once hollowed out by industrial agriculture. Verified reviews repeatedly cite exceptional flavor, tenderness, and the peace of mind that comes from knowing exactly how their food was raised.

Serving Bluffton & Beyond

While the general store anchors the experience at 101 Church Street in Bluffton, Georgia—a small town near the Alabama line in Clay County—White Oak Pastures ships to all 48 contiguous states through a dedicated ground and perishable logistics network. The farm’s influence ripples outward through partnerships with regional chefs, participation in farmers markets, and direct-to-consumer online ordering. Local customers visit the store in person to hand-select cuts, pick up specialty items, and learn about upcoming farm events. The business has become a destination for agritourists from Atlanta, Birmingham, Tallahassee, and beyond, drawn by the promise of an authentic farm stay, educational programming, and the chance to witness regenerative agriculture firsthand. The outreach extends online through the farm’s blog, recipe collection, and active social channels, helping home cooks everywhere integrate pasture-raised ingredients into everyday meals.

Hours, Location & Connectivity

The physical address is 101 Church Street, Bluffton, GA 39824, reachable by phone at +1 229-641-2081. Operating hours can vary, so visitors are encouraged to check the website or call ahead before making the trip. The official website—whiteoakpastures.com—serves as the central hub for browsing products, booking farm stays, signing up for workshops, and reading the latest news. The farm maintains an active presence on Instagram (@whiteoakpastures), Facebook, YouTube, and Twitter/X, sharing behind-the-scenes footage, regenerative agriculture insights, and new product announcements. During peak seasons, events like farm dinners, husbandry clinics, and trail rides fill up quickly, so early registration is recommended through the online calendar. The e-commerce platform keeps the farm accessible 24/7, with subscription options that simplify restocking on favorites.