Stelly's Boiling Spot

When craving authentically prepared Louisiana seafood, locals and visitors alike set their sights on a humble drive‑through spot that consistently draws a line of cars before the doors even open. Stelly's Boiling Spot has earned a sterling reputation across Vermilion Parish and beyond, with a focus on perfectly boiled crawfish, bold homemade sauces, and a family‑run atmosphere that turns first‑time customers into regulars. Every batch is a testament to the care and craft that defines Cajun cooking, blending just the right amount of spice and seasoning to let the natural sweetness of the seafood shine.

Located at 1120 Veterans Memorial Drive in Abbeville, Louisiana, this seafood restaurant operates as a dedicated boiling kitchen where the menu is built around what is fresh and in season. The team understands that great seafood is all about timing and technique: exact cook times, precise spice blends, and a commitment to serving everything piping hot. Whether you grab dinner through the drive‑through or opt for no‑contact delivery, the result is always the same—plump, easy‑to‑peel crawfish, tender shrimp, and sides that complement every tray. The experience reflects a genuine passion for south Louisiana food traditions and a deep connection to the local community.

What We Offer

At the heart of the cooking repertoire is boiled crawfish, the undisputed star of Stelly's Boiling Spot. Sourced for size and quality, each batch is prepared in small lots to maintain consistency in flavor and texture. Customers can choose from classic spice levels or request extra heat, and many praise the house‑made dipping sauce that adds a tangy, garlic‑forward kick. Alongside crawfish, the kitchen frequently features boiled shrimp, snow crab legs, and seasonal specialties depending on availability. Most orders are served with corn on the cob, andouille sausage, and new potatoes that soak up every bit of the seasoned boil broth.

• Boiled Crawfish: live Louisiana crawfish boiled with secret spice blend and served by the pound
• Boiled Shrimp: Gulf shrimp seasoned and steamed to tender perfection
• Snow Crab Legs: sweet, succulent clusters steamed and finished with house seasoning
• Combo Trays: custom combinations of crawfish, shrimp, crab, sausage, corn, and potatoes
• House-Made Dipping Sauce: a creamy, spicy accompaniment created from an old family recipe
• Family Packs: larger portions designed to feed groups, perfect for gatherings and tailgates
• Seasonal Seafood: rotating offerings such as blue crab, Dungeness crab, or lobster when in season
• Sides & Extras: extra corn, potatoes, sausage links, and garlic bread

Why Customers Choose Us

Walk‑up and drive‑through customers regularly note that Stelly's delivers a consistently excellent product at a fair price. The team works with speed and precision, but never at the expense of quality, which is why many reviews mention the crew as “real hard workers serving real good food.” From the moment an order is placed—whether in person or through the website—the process is streamlined to minimize wait times while ensuring every pound of crawfish is hot and properly seasoned. That reliability has built a loyal following, with patrons frequently driving from neighboring towns just to stock up on a few pounds for dinner.

Another reason for the spot’s popularity is its family‑oriented vibe. Multiple family members work side by side, creating a warm, authentic environment that mirrors the hospitality south Louisiana is known for. Customers often mention seeing the same friendly faces visit after visit, which adds a personal touch rarely found at larger chain seafood restaurants. Combined with the drive‑through format and no‑contact delivery option, Stelly's makes it incredibly easy to enjoy restaurant‑quality seafood at home.

Seasonings, Sauces & Signature Flavors

Great boiled seafood depends on more than just fresh product—it requires a seasoning blend that complements without overpowering. At Stelly's Boiling Spot, the spice mix starts with a foundation of cayenne, paprika, garlic, and celery salt, layered with citrus notes and a hint of sweetness to round out the heat. The house-made sauce serves as both a dipping companion and a finishing drizzle, mixing mayonnaise, ketchup, Worcestershire, lemon juice, and an array of dry spices into a thick, tangy emulsion. Many regulars order extra sauce cups to use on leftover potatoes, bread, or even scrambled eggs the next morning.

Spice Levels & Customization

Each customer can choose between mild, original, and spicy boils. Mild keeps the heat low while preserving the aromatic spices; original strikes a balanced, peppery kick; and spicy turns up the cayenne for those who like a serious burn. The kitchen is happy to split batches for large orders, so mixed groups don’t have to agree on one heat level.

Serving Abbeville & Vermilion Parish

Stelly's Boiling Spot has become a staple for seafood lovers throughout Vermilion Parish. Its convenient location on Veterans Memorial Drive makes it an easy stop for residents of Abbeville, Erath, Kaplan, and Maurice, as well as travelers passing through on Highway 14 or LA-82. During crawfish season—typically late winter through early summer—the parking lot turns into a hub of activity, with cars lining up well before the 4 PM opening. The business recommends visiting the website to place advance orders, especially on weekends when demand peaks. Online ordering helps reduce wait times and guarantees customers get the exact items they want before evening sell‑outs.

For guests visiting Abbeville’s historic downtown, the restaurant also provides a convenient way to bring an authentic Cajun meal back to a hotel or vacation rental. No-contact delivery further extends Stelly's reach, making it possible to enjoy boiled seafood in the comfort of your own home without ever stepping away from the table.

Hours, Location & Ordering

The restaurant operates on a seasonal schedule to match crawfish availability. Typically, Stelly's is open Tuesday through Saturday from 4 PM until 9 PM, offering a consistent evening window for customers to swing by after work or school. The spot remains closed on Sunday and Monday, giving the team time to source fresh product and prepare for the busy days ahead. Because hours can shift slightly depending on the catch and the calendar, it is always a good idea to check the website or call ahead for same‑day updates.

• Address: 1120 Veterans Memorial Dr, Abbeville, LA 70510
• Phone: +1 337-740-0806
• Website: stellysboilingspot.com
• Drive‑Through: open during operating hours for quick pickup
• No‑Contact Delivery: available through the restaurant’s ordering platform

What Visitors Ask About Stelly's Boiling Spot

Because Stelly's operates a bit differently than a traditional sit‑down restaurant, many first‑time customers have questions about how to order, what to expect, and when to visit. The most common topics center around peak times, menu availability, and the best way to ensure they get their crawfish fix without a long wait. The team encourages everyone to order online in advance, which allows the kitchen to time batches perfectly and hold orders for quick drive‑through pickup. Below are a few of the questions visitors ask most frequently, along with concise answers drawn from real customer experiences and tips shared by the owners.

FAQs

• Do you offer dine-in seating?
  Stelly's Boiling Spot is primarily a drive‑through and takeout operation. There is no indoor dining area, but many customers enjoy their seafood at nearby parks or take it home for a family feast.
• Can I place an order in advance?
  Yes, advance ordering is highly recommended. Visit the website to select your items, specify spice levels, and choose a pickup time. This helps the kitchen manage demand and ensures your food is ready when you arrive.
• What spice levels are available?
  Customers can select mild, original, or spicy boils. The house-made dipping sauce adds an extra layer of flavor and can be ordered in additional cups for those who like it saucy.
• Are you open year-round?
  Hours are seasonal and tied to crawfish availability. The kitchen typically operates Tuesday through Saturday from 4 PM to 9 PM, but it is wise to check the website or call ahead for the latest schedule.
• What payment methods do you accept?
  Most major credit and debit cards are accepted both on the website and at the drive‑through window. Cash may also be accepted in person, but it is best to confirm when placing an order.
• Do you offer delivery?
  Yes, no-contact delivery is available through the restaurant’s online ordering portal. Delivery ranges may be limited to Abbeville and nearby areas, so check the website for current zones.
• What if I have a large group or event?
  Family packs and custom combo trays are designed for feeding multiple people. For very large events or catering, it is best to contact the restaurant directly to discuss timing and volume options.

Quality, Community & Louisiana Pride

Stelly's Boiling Spot is more than just a seafood takeout window. It represents a deep‑rooted love for south Louisiana food culture and a commitment to doing one thing exceptionally well. The family behind the brand lives in the same community it serves, and that shows in the consistent quality, the friendly service, and the line of cars that forms every evening. By choosing this restaurant, customers are supporting a small business that pours its energy into every batch of crawfish and every interaction with the people who stop by. Whether you are a lifelong Abbeville resident or a visitor hoping to taste the best boiled seafood in Vermilion Parish, a trip to this boiling spot is always worth the drive.