Entrecote Café de Paris (The Souk at Qaryat Al Beri)

Stepping into Entrecote Café de Paris at The Souk at Qaryat Al Beri is an immersion into a world of refined indulgence. This renowned French steakhouse restaurant has carved a distinct niche within Abu Dhabi’s vibrant dining scene, offering a singular, perfected dish that keeps connoisseurs returning. Known locally as مطعم انتركوت قرية البري, the venue presents a polished, wood-paneled interior with plush velvet seating and glittering chandeliers that evoke a timeless, Great Gatsby-esque elegance, creating an environment where every meal feels like an occasion.

With a stellar rating of 4.5 stars from over 618 reviews, the restaurant’s commitment to quality is immediately apparent. The location within the prestigious Souk Qaryat Al Beri Area in Rabdan provides not just a meal but an experience, complete with beautiful sea views through grand windows. Guests consistently praise the warmth of the staff and the unwavering excellence of the food, making it a cherished spot for family lunches, romantic dinners, and special celebrations in Abu Dhabi Emirate.

The Legendary Steak-Frites Experience

The heart of the menu is the iconic steak and frites, prepared with a focus and precision that defines the restaurant. Instead of an extensive à la carte selection, the culinary team concentrates on delivering a flawless execution of this classic pairing. The quality and consistency of the food are celebrated by patrons, with tender steak, crispy golden French fries, and the famous, closely guarded secret sauce forming a perfectly balanced trio. This dedication to a specialty has transformed a simple dish into a legendary dining ritual.

Ambiance and Interior Design

The setting is as much a part of the experience as the cuisine. The wood-paneled walls, elegant velvet seating, and sparkling chandeliers set a tone of sophisticated comfort. The tables are spaced generously, providing an intimate dining atmosphere while still allowing you to soak in the attractive surroundings. Many guests note the thoughtful design that draws comparisons to classic opulence, making the space welcoming for both casual gatherings and formal affairs. The restaurant’s ability to feel both luxurious and genuinely inviting is a hallmark of its charm.

Menu Highlights and Specialties

Beyond the celebrated steak and fries, the meal begins with a crisp green salad, dressed simply to awaken the palate. The course-by-course progression is deliberate, and the menu also features a selection of beloved desserts that have become guest favorites. Custard and profiteroles consistently receive high praise, offering a sweet, velvety finish to the meal. The food and drink menu highlights French cuisine and wine, thoughtfully curated to complement the dining experience.

Views and Location at Qaryat Al Beri

Perched in the scenic Souk Qaryat Al Beri, the venue offers more than just a meal; it provides a visual feast. Many of the grand windows frame excellent views of the water, creating a serene backdrop that enhances the refined atmosphere. This prime setting in the Rabdan area of Abu Dhabi makes it a destination that connects diners to the city's cosmopolitan elegance. Being surrounded by the souk's waterfront promenade ensures that a visit can extend into an entire evening of leisure and discovery.

Service Philosophy and Guest Care

The service team is repeatedly described as warm, attentive, and professional, contributing significantly to the welcoming ambience. The staff’s dedication to ensuring a memorable experience is evident in their interactions and their responsiveness to feedback, which is frequently acknowledged by the management in review responses. This culture of care ensures that from the moment guests are seated on the comfortable chairs to the final course, the attention to detail is relentless.

Operating Hours and Reservations

Conveniently open seven days a week, the restaurant serves from 12 PM to 12 AM, accommodating both leisurely lunches and late-night suppers. To ensure a seamless visit, particularly during peak times, reserving a table is highly recommended. A reservation service is easily accessible, allowing guests to plan their dining experience without wait.