NH 47 Restaurant

NH 47 Restaurant brings the soul of India’s legendary coastal highway to the heart of Abu Dhabi. Located inside Madinat Zayed Shopping Centre in Zone 1, this celebrated dining destination has become synonymous with authentic Kerala cuisine and modern Indian flavors. Named after the iconic National Highway 47 that winds through the lush landscapes of Kerala, the restaurant captures the spirit of travel, tradition, and culinary discovery. From the moment you step through the doors, you are welcomed into an elegant space where plush velvet seating, intricately crafted wooden tables, and stunning ambient lighting create a warm, inviting atmosphere. Whether you are gathering for a family dinner, a casual meal with friends, or a special celebration, NH 47 delivers an experience that combines fine dining sophistication with the heartfelt hospitality India is famous for.

The menu at NH 47 is a carefully curated journey through India’s diverse culinary regions, with a special emphasis on the vibrant, spice-forward dishes of Kerala. Every plate is prepared with premium ingredients, traditional techniques, and a touch of contemporary flair. Guests can expect to find everything from sizzling tandoori specialties and rich, aromatic curries to fresh coastal seafood and an impressive selection of vegetarian and vegan options. The restaurant’s commitment to authenticity extends beyond the kitchen — it is woven into every aspect of the experience, from the thoughtfully designed dinnerware to the knowledgeable staff who guide you through the menu. With a Google Maps rating of 4.4 from over 5,890 reviews and a price point of 1–100 AED per person, NH 47 has firmly established itself as a go-to destination for Indian food lovers in Abu Dhabi.

Signature Dishes & Culinary Artistry

The culinary team at NH 47 treats each dish as a masterpiece, blending time-honored recipes with modern presentation. The signature menu is a seamless extension of the restaurant’s modern Indian philosophy, thoughtfully crafted to highlight the rich and diverse flavors of Kerala food and Indian cuisine. Guests can explore an extensive selection that includes vibrant starters, hearty mains, and indulgent desserts. Every offering is designed to complement and elevate the dining experience, whether you are enjoying a light appetizer or a lavish multi-course meal.

Starters & Small Plates

The starter menu sets the tone for the meal with bold flavors and creative presentations. Popular choices include Kanthari Fish, a spicy Kerala-style preparation using bird’s eye chili and fresh catch of the day, and Paneer Finger, a crowd-pleasing vegetarian option featuring crisp-fried cottage cheese strips. The Trivandrum Chicken Fry is another standout, delivering the authentic taste of Kerala’s capital city with crunchy coating and juicy, well-spiced chicken inside. The Prawns Thallumala and Chicken Screw Driver showcase the kitchen’s ability to balance heat, acidity, and texture, making them ideal companions for a pre-dinner drink or as part of a shared table feast.

From the Clay Pot & Tandoor

NH 47’s tandoor and clay pot preparations are among the most talked-about items on the menu. The Tawa Grilled Prawns and Dynamite Prawns offer succulent seafood with a smoky char, while the Stir Fried Chicken and Beef Dry Fry cater to those who crave robust, deeply spiced meat dishes. The Nool Biriyani, a delicate string-hopper biryani layered with fragrant rice and spiced meat or vegetables, is a must-try for anyone looking to experience a truly unique Kerala specialty. Each dish emerges from the clay pot with an irresistible aroma that fills the dining room and promises a meal to remember.

Seafood Specialties & Coastal Flavors

Given Kerala’s long coastline and deep fishing traditions, seafood takes center stage at NH 47. Kayal Konju Pori (lake prawns fry) and Kanthari Fish are just the beginning of a seafood journey that includes seasonal catches and chef’s special creations. The kitchen sources the freshest available fish, prawns, and shellfish, treating them with a light hand that respects the natural sweetness of the sea while layering in coconut, curry leaves, and house-ground spice blends. For a truly indulgent experience, the Seafood Sadhya is a festive feast served on a banana leaf that showcases a variety of seafood preparations alongside traditional accompaniments.

Ambiance, Hospitality & Guest Experience

The interior of NH 47 reflects a perfect fusion of contemporary elegance and traditional Indian charm. Soft, earthy tones dominate the decor, accented by metallic finishes and warm ambient lighting that creates an intimate, luxurious atmosphere. Plush velvet chairs, statement light fixtures, and carefully selected dinnerware contribute to a setting that feels both upscale and welcoming. The spacious layout makes it ideal for everything from romantic dinners to large family gatherings, and the dedicated party hall and catering services extend the NH 47 experience beyond the restaurant walls.

Hospitality is at the core of the NH 47 philosophy. The team believes that exceptional service is just as important as great food, and this commitment is reflected in the consistently high praise from guests. Customer testimonials frequently highlight the attentive, personable nature of the staff, with specific mentions of team members like Akash and Unnikrishnan who go above and beyond to make every visit memorable. Whether you are a first-time guest seeking menu recommendations or a regular celebrating a milestone birthday, the staff ensures that every interaction is warm, professional, and genuinely caring.

Services & Facilities

NH 47 Restaurant offers a comprehensive range of services designed to meet the diverse needs of its customers in Abu Dhabi and beyond. The core dine-in experience is complemented by convenient delivery, takeout, and contactless delivery options, making it easy to enjoy your favorite dishes at home or at the office. Online ordering is available through the restaurant’s website and partner platforms, streamlining the process for busy individuals and families. For special occasions, the party hall and dedicated catering service provide full support for weddings, corporate events, baby showers, birthday parties, and other celebrations. The catering team works closely with clients to customize menus, manage logistics, and ensure that every event reflects the same quality and authenticity that defines the restaurant.

Regular & Seasonal Menus

Beyond the à la carte menu, NH 47 regularly introduces seasonal specials and festive offerings that celebrate Indian culinary traditions. The National Day Special Sadhya and the Premium Iftar Box are two recent examples that garnered enthusiastic responses from the community. The Premium Iftar Box, priced at AED 30, was particularly praised for its value and variety, featuring dates, fresh-cut fruits, thari kanji, snacks, fattoush salad, NH special grilled chicken, mandi rice, chicken aleesa, khubz, hummus, raita, papad, dates pickle, and a sweet gulab jamun. Such offerings demonstrate the restaurant’s commitment to honoring the cultural and religious diversity of Abu Dhabi while maintaining the high standards that define the NH 47 brand.

Location & Directions

NH 47 Restaurant is conveniently located on the ground floor of Madinat Zayed Shopping Centre, Gate 14, in Madinat Zayed – Zone 1, Abu Dhabi, United Arab Emirates. The shopping center is a well-known landmark in the capital, easily accessible by both private vehicle and public transport. Ample parking is available within the mall complex, and the restaurant’s proximity to major roadways makes it a convenient dining choice for residents and visitors from across Abu Dhabi and beyond. Operating hours extend from 08:00 until midnight, accommodating early breakfast seekers, leisurely lunch breaks, and late-evening dinner gatherings. The restaurant welcomes walk-in guests, but reservations are encouraged during peak hours, weekends, and holidays to ensure immediate seating.

Why Customers Choose NH 47

Several factors set NH 47 apart from other Indian restaurants in Abu Dhabi. First and foremost is the uncompromising commitment to authenticity. The kitchen team uses imported spices, traditional grinders, and time-tested recipes to recreate the flavors of Kerala and beyond, ensuring that every bite tastes like a homecoming for the Indian diaspora and an exciting discovery for other guests. Second, the restaurant’s attention to ambiance and design elevates it beyond a standard casual dining experience, providing a luxurious environment at an affordable price point. Third, the breadth of the menu means that there is something for everyone — from mild and creamy butter chicken to fiery Kanthari fish, from rich mutton delicacies to fresh, inventive vegetarian plates. Finally, the consistent five-star reviews on Google Maps speak volumes about the trust and loyalty the restaurant has earned in a highly competitive market.

Frequently Asked Questions & Visitor Tips

Many first-time visitors have questions about what to expect at NH 47, and the restaurant’s website and social media channels provide plenty of helpful information. Common inquiries range from parking availability to spice levels, and guests are encouraged to reach out via WhatsApp at +971 54 247 7999 or email info@nh47uae.com for personalized assistance. The restaurant’s active presence on Instagram, Facebook, TikTok, and YouTube also offers a wealth of visual content, including behind-the-scenes kitchen footage, customer reviews, and video tours of the dining space. Whether you are planning a quiet dinner for two or a lively party of twenty, NH 47 is ready to create an unforgettable experience rooted in the flavors of India and the warmth of Arabian hospitality.