Zeera by Buddha-Bar

Zeera by Buddha-Bar brings a fresh, modern perspective to Indian gastronomy in Abu Dhabi. Situated at The Pier on Yas Bay Waterfront, this acclaimed restaurant has earned a stellar 4.8-star rating from over 2,800 reviews. The concept artfully blends the rich culinary heritage of India with innovative global ingredients and techniques, creating a dining experience that feels both familiar and excitingly new. From the moment you arrive, the chic, inviting ambience sets the stage for an evening of sharing-style plates, interactive beverages, and waterfront views.

Every evening from 5 PM to midnight, the team welcomes guests into a space where a traditional tandoori grill and an open kitchen take center stage. The aroma of freshly baked breads and sizzling kebabs fills the air, while the bar program adds an element of theater with its modern interpretations of classic Indian drinks. Whether you are joining for an intimate dinner, a business gathering, or a celebratory meal, the smart-casual dress code and warm hospitality make every visit feel special.

Modern Indian Cuisine & Sharing Plates

The menu at Zeera by Buddha-Bar is designed around the joy of sharing. Instead of traditional individual courses, guests are encouraged to explore a variety of dishes that arrive as they are ready. This approach highlights the vibrant flavors and textures of modern Indian cooking. Signature items like the Zeera Veg Tasting Platter, Dal Makhani, and Chicken Tikka Masala showcase the kitchen's ability to balance authenticity with creativity.

Popular starters include the beetroot kebab, a dish that guests frequently rave about for its unique flavor and texture. Vegetarian and non-vegetarian options are crafted with equal attention to detail, using fresh, high-quality ingredients. The chefs draw inspiration from various regions of India while incorporating elements from global cuisines, resulting in dishes that feel both comforting and adventurous.

Tandoori Specialties

The heart of the kitchen is its traditional tandoori grill. Here, chefs prepare succulent meats, seafood, and vegetables, imparting a smoky depth that only a clay oven can achieve. Tandoori classics are given subtle, contemporary twists that make them stand out. The open kitchen design allows you to watch the culinary team at work, adding a visual dimension to the meal.

Interactive Bar Program & Signature Drinks

The beverage experience at Zeera by Buddha-Bar is just as captivating as the food. The bar team employs cutting-edge techniques to create interactive, visually stunning drinks. Using tools like a flavor blaster gun, dry ice, sous vide, crash infusions, and fermentations, they transform familiar Indian staples into modern cocktails. Each drink is served with a touch of playful flair that surprises and delights.

Guests can expect a menu that ranges from innovative mocktails to spirited cocktails. Popular choices such as Moscow Mule and juice-based creations complement the bold flavors of the cuisine. The knowledgeable staff, including team members like Vivek and Vijay who have been praised in many reviews, are always on hand to recommend the perfect pairing for your meal.

Services & Facilities for Every Occasion

Beyond the daily dinner service, Zeera by Buddha-Bar offers comprehensive options for private events and group bookings. The venue is well-suited for birthday celebrations, corporate dinners, and parties, with a dedicated team to handle every detail. A business lunch and a “Curry In Hurry” option provide flexibility for daytime gatherings. The restaurant also provides convenient takeout for those who prefer to enjoy their meal at home.

The waterfront location on Yas Bay adds a spectacular backdrop. Diners can enjoy views of the water and the city skyline, and on select evenings, the nearby fireworks displays enhance the atmosphere. The interior design balances modern elegance with comfortable seating, making it an ideal spot for both casual outings and special occasions.

• Dine-in with reservations available through tablecheck.com
• Takeout for enjoying Zeera cuisine at home
• Private events for corporate and social gatherings
• Group bookings with customized arrangements
• Business lunch and “Curry In Hurry” promotions
• Full bar with interactive, modern beverages

Why Guests Love Zeera by Buddha-Bar

Customer feedback consistently highlights the exceptional service and memorable food. The team's commitment to hospitality receives widespread praise, with many reviewers naming specific staff members who went above and beyond. The restaurant responds promptly and warmly to online reviews, demonstrating a genuine commitment to guest satisfaction.

The combination of high-quality Indian cuisine, a stunning waterfront view, and a relaxed yet polished atmosphere makes Zeera stand out in Abu Dhabi's dining scene. The menu's sharing-plate concept encourages conversation and connection, while the bar program keeps things lively. First-time visitors and regulars alike appreciate the consistency and creativity that define every meal.

Location, Hours & Practical Information

Zeera by Buddha-Bar is located at The Pier, Yas Bay Waterfront, on Yas Island in Abu Dhabi. The address is YS2, and the location is easily found using Plus Code FJ42+P5. The restaurant is situated inside the Yas Bay Waterfront development, a vibrant area known for dining and entertainment options.

The restaurant operates seven days a week, with identical hours: 5:00 PM to 12:00 AM. The dress code is smart casual. Reservations are strongly recommended and can be made through tablecheck.com or by calling +971 50 601 1193. For private event inquiries, the same phone number and the email address info@capitalmotion.com are available.

Frequently Praised Dishes & Experiences

Reviews often mention specific menu highlights that first-time guests should consider. The Zeera Veg Tasting Platter offers a curated introduction to the kitchen's vegetarian capabilities. Dal Makhani, a slow-cooked black lentil dish, is frequently cited as a must-order. The beetroot kebab continues to be a breakout star, winning over diners who might not normally choose a vegetarian option. For main courses, Butter Chicken and authentic Biryani preparations deliver the rich, layered flavors that Indian cuisine is famous for.

Shisha is available and enjoyed by many guests, particularly on the waterfront terrace. The service team's knowledge of the menu and willingness to customize recommendations contribute to the high volume of five-star reviews. Whether you visit for a quick dinner or a leisurely evening, the experience is designed to be memorable from start to finish.