Three Mills Bakery

Nestled in the heart of Phillip, Australian Capital Territory, Three Mills Bakery Woden brings the distinctive craft of artisan baking to the local community. As part of the celebrated Three Mills Bakery group, this Furzer Street location extends the brand's commitment to honest service and meticulously crafted products, first established in Canberra's Fyshwick basement in 2013. The Woden outpost is a dedicated neighborhood cafe and bakery, offering a carefully curated selection of hand-made sourdough breads, delicate pastries, and expertly brewed coffee. From its base at 193/35 Furzer Street, the bakery serves as a weekday retreat for those who appreciate the depth of flavor that only time-honored, slow-fermentation techniques can deliver.

Three Mills Bakery has built its reputation on a simple, unwavering philosophy: great products and a dedication to continuous learning. The Woden location embodies this ethos, providing a welcoming space where the aroma of freshly baked bread mingles with the scent of specialty coffee. Stepping inside, guests are greeted not just by a display of stunning baked goods, but by a palpable sense of craft and care. The focus here is on creating a genuine connection through food, whether a customer is grabbing a quick takeaway flatbread for lunch, savoring a pear chai infused custard tart, or sitting down with an almond croissant and a batch-brewed coffee. The team at this location brings the same passion found across all Three Mills Bakeries, ensuring that every item that leaves the counter meets the high standards the brand is known for.

Our Story and Philosophy

The journey of Three Mills Bakery began far from the sleek, modern fit-out of the Woden cafe, in a tiny basement in Canberra's Fyshwick during the winter of 2013. It was an ambitious project born not from corporate strategy or ten-year plans, but from a singular, obsessive focus on great products and honest service. The founding team simply lived and breathed baking, holding themselves to extraordinarily high standards and committing to a process of continuous, relentless learning. There were no mission statements pinned to the wall, just a daily dedication to the small details that separate good baking from the truly exceptional. This is the DNA that runs through every location, and the Woden cafe is a proud guardian of this legacy.

As an emerging food business, Three Mills Bakery made a conscious decision to perfect its short game to ensure a lasting place in the future. Instead of getting lost in lofty goals, spreadsheets, and corporate structures, the bakers simply put their heads down and focused on the clients and the quality of the products. This grounded approach allowed them to build a robust community connection and foster partnerships with producers and suppliers that remain the cornerstone of their business today. The Woden location continues this tradition, prioritizing the customer experience and the integrity of the bake above all else.

Services and Offerings

Three Mills Bakery Woden operates as a welcoming neighborhood cafe designed to cater to the weekday crowd of Phillip and the broader Woden Valley. While the bakery does not offer delivery services, it excels in providing exceptional dine-in and takeaway experiences. The cafe environment is cozy and inviting, encouraging guests to linger over their meals, while the efficient takeaway service ensures that those on a tight schedule can still enjoy premium artisan baked goods. The menu is thoughtfully curated to balance savory and sweet, ensuring there is a perfect option for every time of the day.

• Lamb Flatbread: A savory, robust option perfect for a satisfying lunch, featuring high-quality ingredients and expert flavor balancing.
• Pear Chai Infused Custard Tart: A unique and delicate sweet treat that combines the warming spices of chai with the natural sweetness of pear, showcasing the bakery's innovative pastry skills.
• Almond Croissant: A classic French-style viennoiserie, meticulously crafted with layers of buttery dough and a rich almond filling, perfect for pairing with morning coffee.
• Batch Brewed Coffee: Expertly prepared specialty coffee that complements the depth of flavor in the baked goods, providing a reliable and delicious caffeine fix.
• Hand-Made Sourdough Breads: The cornerstone of the Three Mills range, utilizing slow-fermentation techniques where time is the most important ingredient.

Why Choose Us

Choosing Three Mills Bakery Woden means opting for a culinary experience rooted in authenticity and craftsmanship. In an era where mass production and speed often compromise quality, this bakery stands as a testament to the power of patience and traditional methods. The most important ingredient in their really great sourdough is time, and this commitment to slow processes permeates every aspect of their offerings. From the careful lamination of their croissants to the precise infusion of flavors in their tarts, every item reflects hours of dedication and a deep understanding of baking science.

Furthermore, the bakery's commitment to honest service sets it apart. The staff are not just order takers; they are passionate advocates for the food they serve. They understand the nuances of the sourdough process and can guide customers to the perfect pairing of bread and coffee. The partnerships formed with producers and suppliers ensure that the ingredients entering the kitchen are of the highest standard, which directly translates to the exceptional flavors leaving the counter. When you visit the Woden location, you are supporting a business that genuinely cares about the community, the craft, and the continuous pursuit of baking perfection.

Location and Contact

Conveniently situated to serve the bustling Woden community, Three Mills Bakery Woden is located at 193/35 Furzer Street, Phillip, ACT 2606, Australia. This accessible location makes it an ideal stop for local professionals, residents, and visitors exploring the Woden Valley area. The cafe provides a quiet, beautiful space away from the hustle and bustle, allowing guests to relax and enjoy their food in a peaceful setting. Whether you are walking from a nearby office or driving in from the surrounding suburbs, the Furzer Street outpost is easy to find and well-integrated into the local landscape.

For inquiries, custom orders, or general questions, the team can be reached via telephone at +61 447 699 843. For more detailed communications or wholesale inquiries, customers and potential partners can email the bakery directly at baker@threemillsbakery.com.au. The friendly staff are always ready to assist with menu recommendations, baking instructions for their take-home products, or any other customer needs.

Opening Hours and Accessibility

Three Mills Bakery Woden is tailored to the weekday rhythm of the Phillip business district, operating exclusively during the working week to serve the local professional and residential community. The cafe opens its doors early to accommodate morning coffee and breakfast routines, and remains open through the lunch hour for those seeking a savory midday meal or a sweet afternoon pick-me-up.

• Monday: 8:00 AM – 3:00 PM
• Tuesday: 8:00 AM – 3:00 PM
• Wednesday: 8:00 AM – 3:00 PM
• Thursday: 8:00 AM – 3:00 PM
• Friday: 8:00 AM – 3:00 PM
• Saturday: Closed
• Sunday: Closed

It is important to note that the Woden location closes over the weekend, directing weekend bakery enthusiasts to the brand's other Canberra locations in Fyshwick, Belconnen, or Majura Park. The pricing at the Woden cafe is accessible, generally falling into the one to twenty dollar range per person, making it an affordable luxury for daily visitors. The venue is fully equipped for dine-in patrons seeking a comfortable seat, as well as takeaway customers who need a swift and efficient service.

The Bake at Home Movement

Beyond the immediate enjoyment of cafe dining, Three Mills Bakery Woden is a proud participant in the brand's broader Bake at Home movement. Recognizing that modern schedules often leave little time for elaborate entertaining, Three Mills has developed an ultimate range of pastries that can be baked in any home oven. This innovative product line allows customers to bring the same high-quality, buttery, flaky goodness into their own kitchens without the extensive preparation time usually required.

The Bake at Home range includes a variety of sourdough buns, pantry items, and specially curated gifts that are perfect for sharing with family and friends. By partnering with local grocers and offering these products directly from their cafes, Three Mills Bakery makes it easier than ever to grab premium pastry dough at a moment's notice. The Woden location provides access to these take-home treasures, complete with comprehensive baking instructions, recipes, and techniques to ensure that every home bake is a resounding success. This extension of their craft into the domestic sphere underscores their commitment to transforming how people entertain and enjoy food, making exceptional baking accessible to everyone.