Azuma Den

In the heart of Kingston, within the sophisticated East Hotel, Azuma Den redefines contemporary dining by masterfully uniting the heritage of Korea and Japan over the raw elegance of fire. This is not simply a meal; it is an immersive culinary journey where every dish is touched by flame, shaped by skill, and designed to energize both body and mind. Led by the visionary Chefs Junho “Luffy” Koh and Jun Kim, the kitchen celebrates the bold, fermented flavors of Korea alongside the simplicity and seasonal elegance of Japan, creating a unique fusion that captivates diners from the Australian Capital Territory and beyond.

The philosophy here is rooted in connection and harmony. Traditional flavours meet modern ideas, and familiar dishes are presented with delightful new surprises. The hibachi grill is the heart of the restaurant, a stage where cold ingredients are given vibrant energy before being passed onto guests. This commitment to fire cooking results in a menu that is both comforting and thrilling, offering endless opportunities to explore the crossover of two rich East Asian cuisines. Whether you are attending a celebratory birthday dinner or enjoying an intimate evening, Azuma Den in Griffith, ACT, delivers an experience defined by warmth, flavour, and impeccable service.

Our Culinary Philosophy

The menu at Azuma Den is a carefully orchestrated dialogue between two distinct kitchens. From Japan, we highlight precision, minimalism, and the deep respect for seasonal ingredients. From Korea, we showcase the complexity of fermentation, the boldness of gochujang and doenjang, and the subtle art of balancing sweet, salty, and spicy elements. When these two traditions meet the flames of the hibachi grill, the result is a vibrant fusion that excites the palate.

Chef Koh believes that cooking with fire is an act of giving energy. By applying fire to cold ingredients and serving them sizzling, the team passes warmth and comfort directly to the customer. This guiding principle is why the menu, such as the popular “Feast of Fire,” is designed to be a restorative experience, turning high-quality Australian produce into memorable, flame-kissed creations.

Signature Dishes & What We Offer

The menu features an array of sensational dishes that highlight the expertise of chefs Koh and Kim. Guests can embark on a journey that moves seamlessly from light, refreshing starters to rich, deeply satisfying mains. The focus is always on shareable plates that encourage conversation and discovery.

• Hibachi-Grilled Specialties: The core of the menu, featuring succulent proteins and fresh vegetables cooked over an open flame for a smoky, charred perfection.
• Korean Fried Chicken: A wildly popular dish noted in guest reviews. It arrives perfectly crispy, glazed in a house-made sauce that strikes an ideal balance between sweet and spicy.
• Pork and Ginger Dumplings: Handcrafted parcels that are a testament to balance, with the warmth of ginger cutting through the richness of the pork. Often cited as “perfection” by diners.
• Fresh Sashimi and Oysters: A nod to the Japanese kitchen's elegance, offering pristine, fresh seafood that cleanses the palate and highlights seasonal availability.
• Fusion Tacos: An inventive starter that blends East Asian flavours with a popular format, delivering delicious, fresh bites that surprise and delight.
• Vegetarian Options: Dishes like the mushroom dumplings are crafted with the same care, ensuring that non-meat eaters enjoy the same depth of flavour and textural contrast.

Dining Experience & Atmosphere

Located on the ground floor of the East Hotel on Canberra Avenue, Azuma Den offers a refined yet welcoming setting. The atmosphere is elegant and LGBTQ+-friendly, with a contemporary design that complements the chic hotel surroundings. The restaurant extends through a spacious layout, providing an ideal backdrop for both celebratory group dinners and quiet romantic evenings. The energy of the open kitchen adds a dynamic visual element, allowing guests to witness the mastery of the hibachi grill firsthand.

The service matches the high standard of the food. According to numerous reviews, the team is attentive and knowledgeable, guiding diners through the menu and ensuring every visit feels special. Whether you opt for the curated tasting menu or select your own journey from the à la carte offerings, the experience is seamless from the moment you are seated. The combination of moody, sophisticated lighting and the vibrant bustle of the kitchen makes every dinner at Azuma Den an event to remember.

Hours, Location & Bookings

Azuma Den is situated within East Hotel at 69 Canberra Ave, Griffith, Australian Capital Territory, with the suburb commonly referenced as Kingston. The location offers a premium dining destination that is easily accessible and provides a sense of occasion without leaving the nation's capital. Parking is convenient, and the hotel setting ensures a seamless experience.

Given the restaurant's popularity and limited service hours, making a reservation is highly recommended. You can secure your table directly through the official website.

• Lunch Service: Wednesday through Saturday, 12:00 PM to 3:00 PM.
• Dinner Service: Tuesday through Saturday, 5:30 PM to 9:30 PM.
• Closed: Sunday and Monday.

For direct inquiries or to book by phone, please call +61 2 6178 0007. The team is also reachable via email at eat@azumaden.com.au. Takeaway orders can be placed online, and gift vouchers are available for those who wish to share the experience.

Serving Kingston & the ACT

As a premier fine dining destination in Griffith, Azuma Den proudly serves the wider Kingston area and the Australian Capital Territory. The restaurant draws guests from across Canberra who are seeking an elevated interpretation of Japanese and Korean cuisine. By being housed within the iconic East Hotel, it also serves as a culinary anchor for travelers exploring the region, offering a world-class meal without the need for a long journey.

Our location on Canberra Avenue places us at a crossroads of culture and convenience. We are committed to being a gathering place where the community can celebrate milestones, from birthdays to anniversaries, while enjoying the energetic comfort that only cooking with fire can provide. The team takes pride in representing the high standard of Australian hospitality by fusing it with the deep culinary traditions of East Asia.

Gift Vouchers & Special Occasions

An Azuma Den experience makes an unforgettable gift. Our digital gift vouchers are available for purchase through the official website, allowing you to treat friends, family, or colleagues to a premium dining experience. Whether it's a birthday, a corporate milestone, or a simple gesture of appreciation, a voucher for our flame-grilled menu is a ticket to one of the ACT's most memorable meals.

For private events or larger group bookings, the welcoming and spacious interior can be tailored to suit your needs. The team is adept at handling special requests and dietary requirements, ensuring that every celebration—from intimate gatherings to significant functions—is executed with the flavour and flair for which Azuma Den is known.