Chifley's Bar & Grill

Nestled within the historic Hotel Kurrajong Canberra, Chifley's Bar & Grill offers a dining experience that seamlessly blends the rich political heritage of the nation's capital with a refined, contemporary culinary vision. Named after Australia’s 16th Prime Minister, Ben Chifley, who was known to enjoy dining and a tipple in this very building, the restaurant pays homage to his legacy while catering to the sophisticated palates of modern diplomats, business travelers, and discerning locals. Located at 8 National Circuit in Barton, the venue provides a warm, nostalgic atmosphere with comfortable leather chairs, elegant décor, and a beautiful glassed-in terrace overlooking the hotel gardens, creating the perfect setting for a memorable meal.

Under the guidance of Chef Saju Rajappan and his talented team, the kitchen celebrates the finest seasonal produce sourced from the region’s wineries and boutique food producers. The menu is a carefully crafted collection of classic yet inventive dishes, where presentation is as important as flavor. Grilled specialties take center stage, with perfectly cooked steaks, fresh seafood, and succulent chicken emerging from the grill with a distinct, smoky char. Beyond the grill, guests can explore a diverse range of homemade pasta, creamy risotto, and an extensive selection of vegetarian options designed to satisfy every guest. Whether you are enjoying a powerful business lunch or an intimate dinner, the menu promises dishes that are as delicious as they are visually stunning.

What We Offer

Chifley's Bar & Grill presents a versatile dining experience that extends throughout the day, from an energizing breakfast to a late-night snack. The restaurant is renowned for its signature grilled dishes, a specially curated whisky bar, and a vibrant happy hour that draws a lively crowd. Every element of the food and drink program is designed to showcase the best local and international flavors.

• Breakfast: A daily fresh and a la carte selection to start the day right, available from 7:00am to 10:30am.
• Lunch: A refined midday menu served Monday through Saturday.
• Dinner: An extensive evening menu featuring grill classics and seasonal creations.
• High Tea: A sumptuous experience with petite scones, mini quiches, finger sandwiches, and sweet eats, served with a glass of bubbles on arrival.
• Whisky Bar: A specially curated menu taking guests on a sensory journey of whiskies from around the world.
• Signature Cocktails: Unique creations like Benny’s Double, a heady blend of Johnny Walker Gold Label Reserve, Luxardo maraschino liqueur, orange bitters, and 23-carat gold leaf.
• Happy Hour: A special time of day, 7 days a week from 5pm to 7pm, where the drinks are smoother and the atmosphere shines brighter.
• Take-Away High Tea Picnics: An exclusive offer allowing guests to take the history and flavors of Chifley’s across Canberra with a fancy picnic setup.

The Bar & Grill Experience

The heart of Chifley's beats in its open-flame grill and the elegant bar. The grill imparts a rustic yet sophisticated character to prime cuts of Angus beef, lamb, and market-fresh fish. The bar, honoring Ben Chifley’s fondness for a good drink, goes beyond the standard hotel bar by offering weekly specials like Old Fashioned Thursdays, where guests can enjoy a 10% discount on a great collection of premium whiskey. The interior retains a sense of history that is both distinguished and welcoming, making it an ideal location for celebrations, deal-making, or simply unwinding after a day exploring the parliamentary triangle.

Seasonal Menus & Dietary Accommodations

The culinary philosophy at Chifley's Bar & Grill is deeply rooted in seasonality. The menus evolve to highlight the freshest ingredients available, ensuring that each visit offers something new to discover. The kitchen is exceptionally accommodating to various dietary requirements, with a strong focus on vegetarian and vegan creations that are as thoughtful as the signature steaks. Gluten-free options are also integrated into the menu, and the team is always happy to adjust dishes to suit specific dietary needs or allergies, ensuring every guest feels personally catered to.

Events, Specials & Celebrations

Chifley's is not just a restaurant; it is a dynamic social hub in Barton. The venue regularly hosts curated events, such as the glamorous Great Gatsby Gala, which transports guests back to the roaring 1920s. The popular High Tea at Chifley’s transforms an afternoon into a sophisticated ritual of sweet and savory treats paired with fine teas and barista-made coffee. For hotel guests, the exclusive Chifley’s Walk traces the historic steps of the former Prime Minister to Old Parliament House, connecting the dining experience directly to Canberra’s political tapestry.

Hours, Location & Directions

Conveniently situated on the second floor of Hotel Kurrajong Canberra, finding Chifley's is simple. The hotel is a landmark in Barton, directly accessible via National Circuit. The restaurant offers flexible dining hours to accommodate its diverse clientele, including a late-night room service menu for hotel guests. Below are the current service times:

• Breakfast: Daily 7:00am – 10:30am
• Lunch: Monday – Saturday 12:00pm – 2:00pm (Closed Sunday & Public Holidays)
• Dinner: Monday – Thursday 5:30pm – 9:00pm, Friday – Saturday 5:30pm – 9:30pm, Sunday & Public Holidays 5:30pm – 8:30pm
• Room Service: Available daily from 12:00pm with a late-night menu from 9:00pm to 7:00am.

Making a Reservation

Securing a table at Chifley's Bar & Grill is highly recommended, especially for dinner and High Tea. Reservations can be made easily through the official website or by calling the hotel directly at +61 2 6234 4444. The team is dedicated to providing outstanding service from the moment you book, ensuring your seating preferences and special occasions are meticulously handled. By joining the Kurrajong Chronicles newsletter, patrons can also receive a complimentary house beer, wine, or spirit with their main meal, adding extra value to an already exceptional experience.