Highroad

Highroad is a distinguished all-day café and restaurant nestled in the vibrant inner-north suburb of Dickson, Australian Capital Territory. Located at 1 Woolley Street, this modern venue has quickly become a cornerstone of Canberra’s dining scene. With a deep commitment to specialty coffee, locally sourced ingredients, and a carefully curated menu, Highroad offers a refined yet welcoming atmosphere that reflects the raw and refined landscapes of the bush capital. The venue is designed to be an inclusive community hub where guests can gather, connect, and enjoy contemporary food in a beautifully bespoke setting.

The interior of Highroad is thoughtfully crafted to mirror the unique character of Canberra. Natural materials, abundant light, and a high-ceilinged corner shop layout create a spacious and comfortable environment. Whether you are stopping by for a quick morning coffee, a leisurely brunch with friends, or an evening dinner, the ambiance adapts seamlessly. The team, led by new owners Maheer Prasad and Lachlan Exton alongside Chef Cho, brings a passion for hospitality that goes beyond simple service, focusing on making every guest feel genuinely welcome.

Services & Facilities

Highroad operates as a versatile space that transforms from a bustling daytime café into an elegant evening restaurant. The services and facilities are designed to cater to a variety of occasions, from casual meet-ups to private celebrations.

• Dine-in Experience: Enjoy a full-service meal in the stylish, air-conditioned interior.
• Takeaway: Convenient takeaway options are available for those on the go.
• Specialty Coffee Bar: A dedicated coffee program featuring Ona Coffee, Canberra's largest specialty roaster.
• Private Functions: The venue is available for group bookings of 12 or more and special events, with a dedicated inquiry process.
• Online Reservations: Guests can easily book a table through the integrated NowBookIt system on the website.
• Street Parking: Public parking is accessible on Woolley Street and the surrounding Dickson area.

The By Day & By Night Menu

One of Highroad’s defining features is its dual-concept menu, offering distinct culinary experiences that align with the rhythm of the day. The menus are crafted to highlight seasonal produce and local flavors, ensuring freshness and variety with every visit.

By Day — Café & Brunch

From early morning until late afternoon, the daytime menu focuses on elevated café classics. Popular items highlighted by customers include the rich and expertly pulled Ona Coffee espresso, the perfectly poached Eggs Benedict, and a fresh spring potato salad featuring house-smoked trout or avocado. The menu also includes a range of sandwiches, pastries, and grain bowls designed to energize and satisfy.

By Night — European Bistro-Style Dining

As evening falls, Highroad reveals its fine dining character with a European bistro-style menu. Recent media coverage has spotlighted dishes like the Chicken Roulade and the house-made Spinach and Ricotta Fettuccini. The dessert menu features inventive creations such as the “Ona Cappuccino” dessert, which has become a signature end to a meal. The night menu pairs beautifully with a selection of local wines, reinforcing the restaurant’s commitment to regional producers.

Why Customers Choose Highroad

With a strong 4.3-star rating from over 1,100 reviews, it’s clear that Highroad resonates with both locals and visitors. Guests consistently praise the combination of high-quality food, exceptional coffee, and a vibrant atmosphere. The team’s dedication to creating a genuine community hub sets it apart from a standard café or restaurant. The recent refresh under new ownership has only strengthened its reputation, bringing a renewed energy and a sharper culinary focus. The dual day and night concept means there is always a reason to visit, whether it's a quick coffee, a working lunch, or a celebratory dinner.

Serving Dickson & the Australian Capital Territory

Highroad is a proud part of the Dickson community, a suburb known for its diverse food scene just north of Canberra’s city center. Its location makes it a convenient destination for residents of the Australian Capital Territory looking for a high-quality dining experience without the pretense. As a flagship venue for the Home All Day group, which also includes On Lonsdale, The Lounge Room, and Otis, Highroad benefits from a network of hospitality expertise while maintaining a unique neighborhood identity. The restaurant actively participates in local media and events, keeping it at the forefront of Canberra’s culinary conversation.

Hours, Location & Directions

Planning your visit is straightforward. Highroad is located at 1 Woolley Street, Dickson ACT 2602. The restaurant’s varied hours are designed to accommodate breakfast, lunch, and dinner crowds throughout the week.

• Monday – Wednesday: 7:00 AM – 4:00 PM
• Thursday – Friday: 7:00 AM – 9:30 PM
• Saturday: 8:00 AM – 9:30 PM
• Sunday: 8:00 AM – 4:00 PM

The venue is easily accessible by car with street parking available. For those using public transport, Dickson is well-serviced by bus routes. To make a reservation, simply use the online booking link on the Highroad website or call the restaurant directly at 0473 799 714.