Italian & Sons

Nestled in the heart of Braddon, Italian & Sons stands as a beacon of culinary excellence in Canberra. As one of the most awarded Italian restaurants in the Australian Capital Territory, it offers an unforgettable dining experience built on a foundation of authentic flavors, exceptional service, and a warm, inviting atmosphere. The moment you step inside, the intimate lighting and the subtle bustle of a well-loved eatery transport you from the streets of Lonsdale Street straight to the rustic charm of Italy.

Our passion for genuine Italian cuisine is matched only by our dedication to our guests. Every meal is a celebration of fresh, high-quality ingredients, traditional recipes, and a genuine love for food. Whether you are joining us for a leisurely lunch, a celebratory dinner, or a special occasion, we strive to craft a moment that becomes a cherished memory. The focus is always on creating a space where friends, families, and colleagues can connect over extraordinary food and a superb wine list curated to perfection.

Award-Winning Wine List & Prestige

We are immensely proud of the recognition our wine program has received. Italian & Sons has been honored as the Best Wine List ACT at the Australian Wine List of the Year Awards and holds a place in the Hall Of Fame. These accolades, alongside our consistent One Hat status from the Sydney Morning Herald Good Food Guide, reflect our unwavering commitment to curating a beverage selection that perfectly complements our menu. Our sommelier and team take great care in selecting bottles that showcase both renowned and emerging winemakers, ensuring there is a perfect pairing for every dish.

A Cellar of Distinction

The depth and breadth of our cellar are a point of pride. From the rolling hills of Tuscany to the rugged landscapes of South Australia, every bottle tells a story. Guests can explore a diverse range of Italian varietals, Australian classics, and international labels. This unique blend and the insightful guidance provided by our staff make the wine selection journey as enjoyable as the meal itself. The award-winning list is a testament to our passion for the vine and the art of hospitality.

Dining Experiences & Signature Dishes

The menu at Italian & Sons is a carefully edited collection of beloved regional Italian dishes, executed with precision and flair. We celebrate the simplicity of great ingredients, where the natural flavors are the star. The woodfire oven is the beating heart of the kitchen, producing dishes with a distinct, smoky character that cannot be replicated. From antipasti to dolci, each course is designed to be shared and savored, encouraging a traditional, convivial style of dining.

The Art of Woodfire Focaccia

No visit is complete without experiencing our now-iconic woodfire focaccia, a masterpiece that has earned a dedicated following. The pillowy dough, baked at high heat until blistered and crisp on the outside but impossibly soft within, is finished with a drizzle of chestnut honey. The combination of the smoky, charred bread, aromatic rosemary, sea salt, and the delicate sweetness of the honey creates a sensory experience that is both comforting and exhilarating. It's a dish that defines our philosophy: simple ingredients transformed into something magical.

Location, Accessibility & Hours

Situated on the vibrant Lonsdale Street in Braddon, our restaurant is perfectly positioned in Canberra's inner north. We are conveniently adjacent to the Canberra CBD and just a few minutes' walk from landmark sites and hotels, including The Australian War Memorial. Nestled between Northbourne Avenue and Cooyong Street, our location is ideal for both locals and visitors exploring the capital.

We are open for lunch on Wednesday, Thursday, and Friday from 12pm, and for dinner from Tuesday to Saturday, with service beginning at 5:30pm. The restaurant is easily accessible, making it a preferred destination for post-work dinners, family gatherings, and romantic evenings. Our door is always open to those seeking a genuine taste of fine Italian dining in an elegant yet unpretentious setting.

Why Customers Choose Italian & Sons

Diners consistently highlight the combination of exquisite food and impeccable hospitality as the reason they return. Guests from Sydney, Melbourne, and beyond make a point of booking a table when visiting Canberra, a testament to our standing as a destination restaurant. The reviews speak of a place that is ideal for a relaxed weekday brunch, a power lunch, or an indulgent multi-course dinner that stretches into the night.

• Consistent Excellence: A track record of high honors, including a 2025 One Hat rating and a place in the Good Food Guide Hall of Fame.
• Signature Flavors: Famed for the woodfire focaccia with chestnut honey, Beef Carpaccio, and a legendary Tiramisu that draws praise from every table.
• Atmosphere: A sophisticated yet relaxed ambiance perfect for any occasion, from dates to large group celebrations.
• Service Excellence: A polished, knowledgeable team committed to providing a seamless and warm experience for every guest.

Frequently Asked Visitor Questions

We know planning a visit to a top-tier restaurant involves some key questions. We’ve answered the most common ones below to make your experience as smooth as possible. From booking policies to dietary accommodations, our goal is to ensure you have all the information you need before you even walk through the door. A memorable evening starts with peace of mind, and we want you to feel completely at ease when you choose to dine with us.

Reservations are highly recommended, especially for weekend dinner services, as our dining room fills up quickly. While we accept walk-in guests when space allows, booking ahead on our website ensures you won't miss out on a table. For larger parties, we encourage calling the restaurant directly so we can tailor the experience to your group's specific needs and ensure the best possible seating arrangement.