Blu Ginger Indian Restaurant

Blu Ginger Indian Restaurant brings the vibrant and authentic flavors of India to the heart of Canberra’s city center. Located on Genge Street, we have become a trusted destination for locals and visitors seeking high-quality Indian cuisine, warm hospitality, and a memorable dining atmosphere. Our culinary philosophy is rooted in tradition but presented with a modern touch, ensuring every guest enjoys a meal that feels both familiar and exciting.

From the moment you step inside, the aromas of freshly ground spices and tandoor-cooked breads set the stage for an exceptional meal. Our chefs use time-honored recipes and premium ingredients to craft dishes that represent the diverse regions of India without compromising on taste or authenticity. Whether you are stopping in for a quick lunch, a relaxed dinner with family, or a special celebration, the team at Blu Ginger is dedicated to making your experience outstanding.

An Authentic Culinary Experience in Canberra

The foundation of our kitchen is built on decades of expertise, guided by a head chef whose mastery spans kitchens across India, Japan, and Australia. This broad international perspective allows us to balance deep-rooted Indian traditions with a refined presentation that appeals to modern diners. We take pride in preparing each dish from scratch, grinding our own spice blends and marinating proteins to exacting standards.

Our menu reflects the vast tapestry of Indian cooking, from the creamy, slow-simmered curries of the north to the aromatic, spice-driven specialties of the south. Every plate is a testament to the care we invest in sourcing ingredients and perfecting technique. The result is a dining journey that highlights the nuance and depth of one of the world’s great cuisines.

Signature Dishes and Guest Favorites

Over the years, certain dishes have emerged as clear guest favorites, earning high praise and repeat orders. These highlights represent the best of what we do and are an ideal starting point for anyone new to Blu Ginger.

• Butter Chicken – Rich, creamy, and full of flavor, this classic is a must-try. Tender pieces of tandoori chicken are simmered in a velvety tomato-and-cream sauce, balanced with a gentle spice profile that keeps guests coming back.
• Goat Curry – Slow-cooked to perfection, this dish showcases the depth of Indian braising. The meat falls off the bone, absorbing a robust blend of spices that create a truly satisfying meal.
• Garlic Naan – Fresh from the tandoor, our naan is soft, fluffy, and generously brushed with garlic butter. It is the perfect companion for scooping up curries and chutneys.
• Biryani – Aromatic basmati rice layered with marinated meat or vegetables, fragrant whole spices, and fresh herbs. Our biryani is a complete meal in itself, offering layers of flavor and texture in every spoonful.

In addition to these icons, the menu features an array of entrees, vegetarian specialties, tandoori platters, and house-made desserts. Whether you prefer mild and creamy or hot and bold, our kitchen is happy to tailor spice levels to your comfort.

Services & Facilities

We are committed to making great Indian food accessible, whether you prefer dining inside our stylish restaurant or enjoying it from your own living room. Our service options are flexible and designed to fit your busy schedule.

• Dine-In Experience — Our Canberra City venue offers a warm, inviting interior ideal for both intimate dinners and group gatherings. Attentive staff, comfortable seating, and a carefully curated ambiance make every visit special.
• Takeaway & Contactless Delivery — Order online for pickup or have your meal delivered straight to your door. We package every dish with care so it arrives hot and tasting just as it does in-house.
• Catering Services — We provide customized catering for events and offices, from small team lunches to larger celebrations. Our team works with you to design a menu that fits your needs and impresses your guests.
• Online Ordering & Reservations — Book a table or place an order directly through our website for maximum convenience. A 10% online order discount is available, making it even easier to enjoy Blu Ginger at home.

Why Guests Choose Blu Ginger

Repeat business and word-of-mouth recommendations are the backbone of our reputation. Many diners tell us they notice the difference that premium ingredients and careful preparation make — from the freshness of our produce to the balance of our spice blends. A common remark is that our food is satisfying without being heavy, a sign of skilled cooking and quality components.

Service is another area where we strive to excel. Our floor team is known for being friendly, prompt, and genuinely attentive to guest needs. Whether accommodating dietary preferences or suggesting dishes for a first-time visitor, we approach every table with the same level of care. This combination of high-quality food and personable service keeps Canberra locals returning year after year.

Serving Canberra & Australian Capital Territory

Our location at 2/5-21 Genge Street places us right in the center of Canberra City, making us a convenient choice for those living and working in Reid, Ainslie, Braddon, and the broader ACT region. Being close to major offices, shopping areas, and entertainment venues means we regularly welcome a diverse mix of diners, from lunchtime professionals to families enjoying an evening out.

The restaurant’s central position is easy to reach by public transport or car, with ample parking options nearby. As a proud part of the Canberra community, we value the relationships we have built with our neighbors and strive to be a positive, reliable presence on the local dining scene.

Hours, Location & Reservations

Planning your visit is simple. We are open seven days a week with consistent hours that accommodate both lunch and dinner crowds. Please note slight variations between weekdays and weekends to help you plan ahead.

• Sunday – Wednesday: 11:30am – 3:00pm and 5:00pm – 10:00pm
• Thursday – Saturday: 11:30am – 3:00pm and 5:00pm – 10:00pm

Reservations are recommended, especially during peak dinner hours and weekends. You can book a table directly through our website or by calling us at +61 2 6247 2228. For immediate seating, walk-ins are always welcome based on availability.