Taj Agra

Canberra's oldest Indian restaurant, Taj Agra has been a beloved fixture in the local dining scene since 1997. Founded by the Siddiq family, the restaurant was born from a passion for authentic North Indian cuisine and a dedication to cooking with fresh, high-quality ingredients. The name Taj Agra is inspired by the Taj Mahal, a monument of love and beauty built by Emperor Shah Jahan, and this philosophy of creating with love and care is infused into every dish we serve. From humble beginnings in Oatley Court, Belconnen, word of our vibrant, aromatic food quickly spread throughout the capital. Today, with established locations in both Dickson and Belconnen, we continue to serve the dishes that have made us a household name for generations of food lovers. Every plate that leaves our kitchen is a testament to our unwavering commitment to tradition, culinary passion, and exceptional flavor.

At Taj Agra, we believe that great Indian food starts with fresh market produce and time-honored techniques passed down through generations. Our culinary team, led by Head Chefs each with over 30 years of experience, is native to North India and brings an unmatched depth of knowledge to every recipe. They skillfully blend traditional subcontinental herbs and spices to create dishes that are as colorful as they are delicious. We avoid artificial shortcuts, relying instead on the natural depth of flavor that comes from slow-cooking, precise spice tempering, and the finest meats and vegetables available. Whether you are joining us for a weekday lunch, a cozy dinner, or our famous weekend brunch buffet, you can expect a superior Indian dining experience that honors the rich culinary heritage of the subcontinent.

Our Signature Dining Experiences

We understand that our guests have diverse needs and preferences, so we offer a variety of ways to enjoy our food, each meticulously designed to fit your lifestyle and cravings. From a quick, satisfying takeaway to a leisurely, multi-course feast in our dining room, we make it easy and convenient to savor authentic Indian cuisine exactly how you want it. Our team is dedicated to ensuring that no matter which option you choose, the quality, freshness, and warmth of the Taj Agra experience remains consistent and memorable.

• Dine-In Service: Relax in our warm, welcoming restaurant and enjoy attentive, friendly service paired with freshly prepared curries, tandoori specials, and biryani. Our dining rooms are designed to be a comfortable escape where you can enjoy a meal with family and friends, surrounded by the tantalizing aromas of our open kitchen. Each dish is plated with care, ensuring a feast for the eyes as well as the palate.
• Weekend Brunch Buffet: A beloved local institution, our extensive weekend brunch buffet is a culinary journey through India's diverse regions. Running from 10:30 AM to 4:00 PM on weekends, this generous spread offers a chance to sample classic favorites and discover new flavors, from rich curries and tandoori-baked breads to delicate desserts. It is the perfect way to spend a relaxed weekend afternoon, exploring a multitude of dishes at your own pace, making it a favorite gathering spot for Canberra families.
• Online Ordering & Delivery: Craving the authentic taste of Taj Agra at home? Our streamlined online ordering system allows you to order directly from our website for quick and easy pickup. If you prefer to dine on your couch, we also offer delivery via Uber Eats. We are pleased to offer free delivery on orders over $50, with a minimum order of just $25, making a restaurant-quality Indian meal more accessible than ever.
• Catering Services: Elevate your next corporate event, family gathering, or special celebration with our tailored catering menus. We bring the vibrant flavors of Taj Agra directly to your venue, delivering fresh, beautifully presented food on time and ready to impress. Our catering team can help you curate a menu that perfectly suits your event's scale and theme, ensuring a memorable dining experience for all your guests.

Culinary Craftsmanship and Authentic Flavors

The secret to our enduring popularity lies in the unparalleled expertise and cultural heritage of our culinary team. Born and raised in North India, our chefs did not just learn to cook from a textbook; they absorbed an intuitive understanding of spices, textures, and aromas that were woven into the fabric of their daily lives. This deep-rooted heritage, where recipes and techniques were passed down through generations, is what sets Taj Agra apart as a premier Indian Restaurant in Canberra. When you dine with us, you are tasting the culmination of over 30 years of individual cooking experience each Head Chef possesses, brought to life in every dish.

Our menu is a meticulously crafted journey through India's diverse culinary landscape. We use only the finest fresh produce, premium meats, and traditional whole spices, grinding and blending many of our masalas in-house to maintain absolute control over flavor and freshness. This uncompromising commitment is why dishes like our Chicken 65 have become a legendary customer favorite, celebrated for their explosive yet perfectly balanced profile of heat, tang, and crispy texture. Equally iconic is our Lamb Curry, a slow-cooked masterpiece simmered for hours until the meat is meltingly tender and enriched with a complex tapestry of aromatic spices. For the perfect accompaniment, our handmade Garlic Naan, baked to order in a traditional tandoor oven, emerges pillowy, slightly charred, and dripping with butter and fragrant garlic.

Vegetarians and those seeking plant-based options will also find a true culinary home at Taj Agra. We showcase the incredible diversity and richness of Indian vegetarian cooking with dishes like our Saag, a velvety curry of fresh, seasonal greens, and our hearty lentil preparations, such as Dal Makhani, which are slow-cooked overnight to achieve an unparalleled creaminess and depth. Each dish, from our sizzling tandoori platters to our fragrant biryani, is a translation of our chefs' authentic upbringing, brimming with vibrant colors and the wisdom of traditional cooking.

The Story of the Siddiq Family and Our Namesake

The heart and soul of Taj Agra is the Siddiq family, whose vision and dedication have guided the restaurant since its inception. Established in 1997, the restaurant was born from a simple yet profound love of authentic North Indian flavors and the joy of cooking for others. What began as a humble endeavor in Oatley Court, Belconnen, quickly blossomed as word of our delicious, home-style food spread throughout Canberra's community. Due to this overwhelming support, we expanded our presence with a second location in Dickson in 2004, allowing us to share our passion with an even wider audience.

Though the family has now been operating the restaurant for over two decades, the original passion for serving some of the best modern-Indian cuisine in the capital hasn't wavered for a moment. We remain a family-run business at our core, and we treat our team and our guests as an extension of that family. The name Taj Agra was lovingly chosen, inspired by the Taj Mahal in Agra, an eternal monument to love, beauty, and artistry. In precisely the same spirit, our food is always made with love and meticulous care, ensuring every meal is a beautiful and memorable experience that honors the legacy of its name.

More Than a Restaurant: A Canberra Legacy

For over 27 years, Taj Agra has been more than just a place to eat; it has been a gathering place for the Canberra community. We have proudly served multiple generations of families, becoming a backdrop for countless birthday celebrations, anniversaries, first dates, and regular weeknight dinners. Our guests have grown up with our butter chicken, introduced their friends to our biryani, and made our weekend brunch a cherished family ritual. Being recognised with a strong 3.9-star rating from over 600 reviews on Google Maps reflects this long-standing trust and the consistency we strive to deliver every single day.

Guest feedback continually highlights the warm, attentive service provided by our floor staff, who embody the hospitality that is a hallmark of Indian culture. Many of our team members have been with us for years, and they take genuine pleasure in guiding you through the menu, remembering your favorite dishes, and ensuring every visit feels personal. This combination of culinary expertise, family warmth, and community spirit is the foundation of our legacy, and we are honored to continue being Canberra's destination for a truly superior Indian dining experience.

Conveniently Located to Serve Canberra

We are proud to serve the Canberra community from two prime, easily accessible locations. Our Dickson restaurant is situated at 35 Woolley Street, Dickson, ACT 2602, a bustling area known for its vibrant food scene. You can reach us by phone at (02) 6249 6633. Our Belconnen location extends our reach to the wider region, and you can contact that restaurant directly at (02) 6251 7747. Both venues offer the same authentic menu, warm atmosphere, and exceptional service that define the Taj Agra experience. To book a table at our Dickson location or to learn more about making a reservation, please visit us online through our website.

Hours of Operation

We are open seven days a week to satisfy your cravings for authentic Indian cuisine, with consistent hours at both our Dickson and Belconnen locations for your convenience. Our comprehensive schedule is designed to cater to everything from a quick business lunch to a relaxed weekend feast.

• Lunch Service (Monday to Friday): 12:00 PM to 2:00 PM. A perfect, efficient midday escape with a menu designed for a satisfying meal without a long wait.
• Dinner Service (7 Nights a Week): 5:30 PM to 10:00 PM. Join us for an evening of culinary exploration, a perfect setting for a romantic dinner or a lively family meal.
• Weekend Brunch Buffet (Saturday & Sunday): 10:30 AM to 4:00 PM. Our signature, all-encompassing feast that has become a beloved weekend institution, letting you explore an endless array of dishes.

We invite you to join us at any of these times to experience the authentic flavors and warm hospitality that have made Taj Agra Canberra's most enduring Indian restaurant. Whether you are a long-time friend or a first-time guest, the Siddiq family and our entire team look forward to welcoming you with a plate full of tradition, love, and spectacular flavor.