AUSO Restaurant Eventhalle Catering

In Zofingen’s dynamic Trilapark business district, AUSO Restaurant Eventhalle Catering brings a refreshingly modern take on shared dining and event hospitality. The venue operates under the B&R savoir vivre GmbH umbrella and has earned a stellar 4.9-star rating from 147 Google Maps reviews — a clear sign that guests consistently find something special here. AUSO is not a conventional restaurant with à la carte tables; instead, it builds every experience around the concept of togetherness, whether through a regularly scheduled Tavolata evening, a fully catered corporate gala, or an interactive team cooking event. The kitchen philosophy, shaped by founder Roc Greisler, draws on regional Swiss ingredients and global culinary influences to create menus that feel grounded yet inventive. Guests who step into the understated industrial-chic space on Untere Brühlstrasse quickly realize this is a place designed for shared plates, unhurried conversation, and the kind of atmosphere that turns a meal into a memory.

The AUSO story begins with a deliberate shift away from stiff fine dining. After spending years in renowned kitchens, Roc Greisler chose Zofingen as the place to build something authentic, modern, and uncomplicated. Every detail, from the candlelit tables to the curated background music, reflects an ethos that values genuine hospitality over formality. Because AUSO operates primarily through events, reservations, and pre-announced Tavolatas, each visit feels intentional. The flexibility is remarkable: a couple can book the smaller Green space for an intimate wedding reception of 30 guests, while a company can command the full hall for a staff party of up to 200 people — always with the same hand-crafted menu care. That dual identity as both a destination restaurant and a full-service catering operation sets AUSO apart in the Aargau hospitality scene.

Menu Highlights at AUSO Restaurant Eventhalle Catering

The culinary focus revolves around sharing, seasonality, and surprise. The signature Tavolata evenings are the heartbeat of the restaurant. A typical Tavolata menu unfolds in stages: a welcoming apéro platter, four distinct starters placed in the center of the table for everyone to sample, four main courses that range from lake fish to rehschnitzel (venison schnitzel), and a finale where each guest chooses between a dessert composition or a Swiss cheese selection. Fish appears prominently on the menu highlights, and the kitchen is well known for handling seafood with confidence and delicacy. Meats like rehschnitzel demonstrate a command of traditional Swiss flavors presented with contemporary plating.

Beyond the Tavolata format, AUSO builds bespoke menus for private events. Catering clients can select from refined finger foods served during standing receptions, expansive buffets showcasing regional specialties, formal multi-course gourmet dinners, or an outdoor BBQ of exceptional quality. The “Summer Breeze” Tavolata, for instance, embraced light, digestible cuisine with fresh ingredients and a relaxed holiday vibe — proof that the kitchen adapts its repertoire to the season and the mood. Vegetarian requests and allergy accommodations are handled with advance notice, reflecting a kitchen team that is both skilled and attentive to individual needs. Throughout the menu philosophy runs a commitment to authenticity and unpretentious excellence, exactly as the AUSO name — Authentisch, Unverwechselbar, Sympathisch, Originell — promises.

The Dining Experience at AUSO

AUSO’s atmosphere is frequently singled out by Google Maps reviewers as a defining feature. The dining room is described as intimate and warm, with numerous candles casting a soft glow, a Schwedenofen (Swedish stove) fire adding rustic charm on cooler evenings, and gentle piano music setting a relaxed tempo. The decor embraces an industrial-design aesthetic — exposed elements, green-painted walls, and carefully chosen lighting — that feels contemporary without being cold. One reviewer captured it perfectly: “The atmosphere was very beautiful with many candles, the Swedish stove fire, pleasant lighting, and nice piano music.” This curated sensory environment is why so many guests use words like “gemütlich” (cozy) and “stimmungsvoll” (atmospheric) when describing their experience.

Service is another pillar of the AUSO experience. Reviews repeatedly praise a team that remains attentive from the first greeting at 6:00 PM until the last guest departs, often well past 11:00 PM. Staff members are noted for striking the right balance between warm hospitality and professional discretion. Whether guests are attending a Tavolata, a corporate team event, or a private family celebration, the front-of-house crew and the kitchen brigade work in seamless coordination. The result is an evening that feels effortless on the guest side, even when highly complex culinary work is happening behind the scenes. Takeaway and delivery options are also available, extending the AUSO experience beyond the event hall itself.

Customer Reviews & Ratings

AUSO Restaurant Eventhalle Catering holds an outstanding 4.9-star rating out of a possible 5 on Google Maps, based on 147 reviews. This near-perfect score is backed by a consistent stream of enthusiastic feedback. Guests frequently use superlatives — “absolute highlight,” “culinary experience,” “exceptional” — and the tone across reviews conveys genuine surprise and delight. A recurring theme is the sense of discovery: several reviewers mention they had not known about the location before, tucked away as it is in Zofingen’s industrial quarter, and then describe being completely won over by the quality of food and hospitality.

Specific feedback highlights are worth noting. One Local Guide with 143 reviews and 715 photos wrote, “Absolute highlight! Top service from the team. You can taste the passion and love for the profession in every detail. Keep it up!” Another reviewer who visited for the first time commented on the “hidden” location and called it “a real culinary experience.” The service span — from 6:00 PM to 11:00 PM — was praised by a guest who appreciated the continuous care throughout the entire evening. Recurring praise for the kitchen team underscores the passion and professionalism behind each dish. While the review panel is overwhelmingly positive, the consistent mention of the slightly hidden location suggests that first-time visitors benefit from checking the map and arriving a few minutes early. No significant criticisms appear in the 147 reviews currently available.

What Guests Love Most

• Atmosphere and ambiance — candlelight, fireplace, piano music, and industrial-chic design are mentioned repeatedly as creating a uniquely cozy yet stylish setting.
• Kitchen creativity and quality — from the apéro platter to the final dessert, the food consistently exceeds expectations, with fish and rehschnitzel earning special mentions.
• Service excellence — the team receives glowing praise for being present, warm, and professional from the moment guests arrive until the event concludes.
• Value perception — the price-performance ratio is described as “hervorragend” (excellent) and “unbedingt zu empfehlen” (definitely recommended) by long-time clients.

AUSO Restaurant Eventhalle Catering in Zofingen’s Trilapark

The business is located at Untere Brühlstrasse 11/C1, 4800 Zofingen, on the ground floor of the Trilapark commercial building. This puts AUSO in an area of Zofingen that mixes offices, workshops, and creative enterprises — an industrial quarter that feels contemporary and slightly off the beaten path. The location contributes to the sense of discovery that many reviewers mention; it is not a passers-by kind of place, but a deliberate destination for those who want a carefully crafted dining or event experience. Zofingen itself sits in the canton of Aargau, well connected by road and rail, making it an accessible meeting point for guests traveling from across the Swiss Mittelland.

Parking is available on-site, a practical advantage for guests driving to events, whether for a Tavolata dinner or a full-day corporate conference. The venue is included in Google Maps attributes for dine-in, takeaway, and delivery service, giving diners flexibility. While specific wheelchair accessibility is not explicitly tagged in the Maps data, the ground-floor location and modern building standards generally support access; prospective guests with mobility needs are encouraged to contact AUSO directly for confirmation. For those using public transport, Zofingen station provides regular train connections, and the Trilapark area is a short walk or quick taxi ride from the station.

Hours, Reservations & Contact

Because AUSO operates primarily on an event and Tavolata schedule, regular daily opening hours are not posted in the same way as a typical walk-in restaurant. Updates on upcoming Tavolatas, including dates, times, and themes, are published on the website and through the business’s newsletter. Reservations for these public events can be made directly via the AUSO website. For private event bookings — weddings, corporate galas, birthday parties, team-building cooking classes — it is best to reach out through the contact channels to discuss dates, group size, menu preferences, and any special requirements.

Contact details:
Phone: +41 62 751 85 85
Email: genuss@auso-events.ch
Website: www.auso-events.ch
Address: Untere Brühlstrasse 11/C1, 4800 Zofingen, Switzerland

Common Questions About AUSO Restaurant Eventhalle Catering

What type of cuisine does AUSO offer?

AUSO serves a modern, seasonal cuisine that blends regional Swiss ingredients with international influences. The concept centers on shared plates — Tavolatas featuring multiple starters and main courses placed at the center of the table — plus customized menus for private events that can range from finger food buffets to formal multi-course dinners and outdoor BBQs.

Is AUSO a regular restaurant where I can walk in for dinner?

AUSO primarily operates through scheduled Tavolata events and private bookings. While the venue does function as a restaurant for these events, it is not a typical walk-in, à-la-carte establishment. Checking the website for upcoming Tavolata dates and reserving in advance is the best way to secure a table. Private groups can book the event hall for their own celebrations with a custom catering menu.

Does AUSO accommodate vegetarian or special dietary needs?

Yes. The team asks guests to notify them in advance about allergies, intolerances, or vegetarian preferences when booking a Tavolata or a private event. The kitchen then adjusts the menu accordingly to ensure every guest enjoys a complete dining experience.

What is the capacity of the event location?

The Green event space alone holds up to 120 guests standing or 80 seated. Combined with the adjacent hall, the full venue can accommodate up to 350 people standing, 180 seated, or 200 in a concert configuration. This flexibility makes AUSO suitable for everything from intimate family gatherings to large corporate celebrations.

How much does a Tavolata evening cost?

Pricing varies by event theme. For example, the “Summer Breeze” Tavolata was offered at CHF 75 per person, excluding beverages. Current Tavolata pricing is published on the AUSO website or available by contacting the team directly. Private event catering costs are discussed on an individual basis according to group size and menu selection.

Can AUSO cater an event at my own location?

Absolutely. AUSO Catering travels to venues of the client’s choice across Switzerland. Whether it is a private home celebration, a corporate office party, or an outdoor gathering, the team designs a menu and service plan that fits the location and the occasion. The event location at AUSO itself is only bookable in combination with the in-house catering — and in that case, there is no additional hall rental fee.

Does AUSO offer team-building activities for companies?

Yes, under the name AUSO KitchenParty. These are interactive cooking events where teams prepare dishes together under the guidance of professional chefs. Options include cooking classes (10–20 participants), food parties (10–35 participants), and wine seminars (10–40 participants). The motto “Alles kann, nichts muss” (everything is possible, nothing is mandatory) captures the relaxed, hands-on spirit of these sessions.

Whether you are planning a milestone celebration, searching for a memorable team event, or simply craving a night of shared plates in a candlelit industrial hall, AUSO Restaurant Eventhalle Catering delivers an experience rooted in authenticity. To explore more caterers, event venues, and top-rated dining options in Aargau, compare listings on Ilistify and find the perfect match for your next gathering.