Berchtold Fleisch AG

For three decades, Berchtold Fleisch AG has stood as a cornerstone of quality and tradition in Muhen, Aargau. This family-run butcher shop, known locally as Metzgerei Berchtold, is far more than a place to buy meat — it's a destination for anyone who values regional sourcing, artisan craftsmanship, and a genuine connection to the food on their table. Founded by Bruno and Liselotte Berchtold and now managed by their son Daniel, the business has grown from a small local shop into a multifaceted enterprise that includes a full-scale production facility, an in-house smokehouse, a thriving catering service, and an integrated Prima convenience store. The guiding principle has remained unchanged: to offer the highest quality meat and sausage products, made with skill and care, using ingredients from trusted farming partners in the surrounding region.

Walking through the doors at Hauptstrasse 36, customers immediately sense the pride that defines this operation. The display cases gleam with an artful arrangement of fresh cuts, handcrafted sausages, and specialty cured meats. The aroma from the smokehouse drifts through the space, hinting at the slow, careful processes that go into every product. The team, a well-rehearsed group of butchers, charcuterie experts, kitchen staff, and sales professionals, greets visitors with the kind of knowledgeable, unhurried service that turns first-time buyers into lifelong regulars. Whether you are planning a weeknight dinner, a festive family gathering, or a corporate event with over a thousand guests, Berchtold Fleisch AG has the expertise and the infrastructure to deliver.

What sets this business apart is a deep commitment to doing things the right way. Long-standing relationships with local farmers mean the meat starts with animals raised to meet exacting standards. Every smoked ham, every coil of Cervelas, and every dry-aged steak is the product of time, tradition, and a refusal to cut corners. The in-house smokehouse allows the team to control every variable — from the choice of wood to the length of smoking — resulting in flavors that mass production can never replicate. This dedication has earned Berchtold Fleisch AG a 4.7-star rating on Google Maps, with over 100 reviews from customers who consistently praise the excellent quality, the beautiful presentation, and the friendly, capable team.

Meat, Sausage, and Specialty Products at Berchtold Fleisch AG

The heart of the business is the artisan butchery, where skilled professionals transform premium regional meat into an array of products that satisfy both everyday needs and special occasions. The selection goes well beyond what one might expect from a typical butcher counter.

Fresh Meat and Poultry

The team works with whole carcasses, breaking them down with precision to offer the exact cuts customers need — from tender fillets and perfectly marbled ribeyes to slow-cooking roasts and stewing meats. Because the butchers know their suppliers personally, they can provide detailed information about the origin and characteristics of each piece. Poultry, pork, veal, and beef are all represented, with seasonal specialties making regular appearances.

Handcrafted Sausages and Charcuterie

Berchtold Fleisch AG's sausage selection is a point of particular pride. The in-house production team, led by long-time experts like Vito Paradiso and Rolf Rykart, produces a wide range of boiled, raw, and scalded sausages. The Aelplercervelas, which took first place in the cold specialties category at the Swiss Cervelas Summit 2026, exemplifies the level of craftsmanship at play. Beyond Cervelas, customers find an ever-changing selection of bratwurst, smoked sausages, liver sausages, and seasonal creations.

House-Smoked Specialties

The on-site smokehouse is where time and patience yield extraordinary results. Bacon, speck, air-dried beef, raw ham, salami, and landjäger are all produced right here, using traditional methods that have been refined over the family's 30 years in business. The slow, cold-smoking process builds deep, complex flavors that are unmistakably artisanal. These products are available at the meat counter and also make elegant additions to the catered aperitifs and party platters that the shop provides.

Catering and Party Service — From Backyard Grills to Grand Celebrations

Berchtold Fleisch AG's catering division has grown into a major pillar of the business, offering a full spectrum of services designed to make any event both delicious and stress-free. The party service is structured to handle events ranging from intimate gatherings of 20 guests to large-scale celebrations with more than 1,000 attendees, serving private individuals, clubs, companies, and public institutions alike.

Festlieferungen — Event Deliveries

For hosts who prefer to focus on their guests rather than the logistics of food preparation, the team delivers fully prepared menus directly to the event location. This service is popular for weddings, corporate events, and family milestones, where consistent quality and punctual presentation are essential. The kitchen team, under the leadership of Sarah Berchtold and Sandra Stauber, prepares dishes that showcase the shop's own meats alongside fresh, seasonal accompaniments.

Live Grill Stand

One of the signature offerings is the mobile grill service, where Berchtold staff bring the full butcher-shop experience directly to the customer's venue. A team including experienced grillers like Jasmin Frei sets up on-site, cooking premium sausages, steaks, and skewers over open flames while guests enjoy the aromas and the theater of live-fire cooking. This interactive format has become a favorite for summer parties, club anniversaries, and cultural festivals across the Aargau region.

Apéro and Platters

A rich aperitif service, highlighted on the catering page, features artfully arranged platters of house-smoked specialties, air-dried meats, terrines, and delicate charcuterie, often paired with breads, cheeses, and pickled accompaniments. These are suitable for wedding receptions, after-work gatherings, and memorial services, offering a taste of the butcher's finest work in a format designed for standing and mingling.

Abholservice — Pickup Service

For smaller events or family dinners, customers can order fully prepared menus and party trays for pickup. This option brings the quality of Berchtold Fleisch AG's kitchen to the home table without requiring full-service catering, making it an attractive solution for birthdays, holiday meals, and last-minute entertaining needs.

Customer Reviews & Ratings

Berchtold Fleisch AG holds a 4.7-star rating on Google Maps based on 101 reviews, and the written feedback paints a vivid picture of what customers value most about the business. Google Maps reviewers consistently mention the superb quality of the meat and the warm, knowledgeable service provided by the team. The phrase Sehr gutes Fleisch (very good meat) appears repeatedly, often paired with comments about the appealing display and the difficult decisions it creates: one reviewer noted, Wenn man nicht weiss was man kochen soll … einmal die Auslage durchgehen und am Ende weiss man vor lauter feiner Auswahl nicht, was man nehmen soll! (If you don't know what to cook … just walk through the display and by the end, you won't know what to take because of the delicious selection!)

Quality and Freshness

The overwhelming majority of reviews focus on product quality. Reviewers describe the meat as first-class and visibly different from supermarket offerings, with many emphasizing the regional provenance. Sandra Hartmann, a Local Guide with 118 photos, wrote that customers searching for very good meat, competent advice, and a cheerful team will find the right address here.

Service and Atmosphere

The service experience is another strong theme. Reviewers describe the team as aufgestellt (cheerful, upbeat) and emphasize the quality of the Beratung (advice) — the butchers' willingness to discuss cuts, cooking methods, and menu ideas. The shop itself has been called the most beautiful butcher shop in Aargau, reflecting the care taken with presentation and store environment.

Integrated Shopping Experience

Several reviewers, including the Local Guide Sto, highlight the added convenience of the integrated Prima shop, which stocks a wide range of everyday grocery items alongside the butcher counter. This hybrid model means customers can pick up meat for dinner along with fresh bread, cheese, vegetables, beverages, and household essentials in a single stop, a feature that clearly resonates with the local community.

While the ratings are overwhelmingly positive, the review set does not reveal significant recurring criticisms. This consistency across 101 reviews suggests a business that maintains high standards day in and day out, with few gaps between customer expectation and real experience.

Berchtold Fleisch AG in Muhen, Aargau

The business is situated at Hauptstrasse 36 in the municipality of Muhen, a quiet community in the canton of Aargau, conveniently accessible within the Suhrental valley. The main road location offers good visibility and easy access, with on-site parking available for customers arriving by car. The shop is also reachable via public transport connections through the regional bus network, and the area is bicycle-friendly, with cycling routes passing nearby.

Retail and Service Hours

The shop maintains consistent, customer-friendly hours throughout the workweek. Berchtold Fleisch AG is open Monday through Friday from 7:00 AM to 12:15 PM and again from 2:00 PM to 6:30 PM. Saturday hours run from 7:00 AM to 3:00 PM. These split weekday hours — with a lunch break — follow the traditional rhythm of Swiss butcher shops, allowing the team to manage fresh production in the afternoon and prepare for the evening rush. Holiday hours are adjusted and communicated to customers through the company website and in-store notices.

Beyond the Counter — The Prima Shop

A distinctive feature of the Muhen location is the integrated Prima convenience store, managed by Selina Müller and her dedicated team including Magy Guggisberg and Alexandra Hadorn. This addition transforms a visit to the butcher into a complete grocery run. Customers find fresh produce, dairy products, bread, beverages (including wine and beer), household articles, and hygiene products. The synergy between the butcher counter and the convenience section means meal planning becomes seamless — meat and all the trimmings are under one roof.

What Sets Berchtold Fleisch AG Apart

Several attributes combine to create a business profile that is difficult to replicate. The most fundamental is the family-owned, multi-generational character of the company. Founded in 1986, Berchtold Fleisch AG has been under continuous family stewardship for thirty years. The founding generation is still involved, while the second generation, led by Daniel Berchtold as Managing Director and supported by sisters Stefanie and Sarah in administration and kitchen leadership respectively, has steadily modernized operations without sacrificing traditional methods.

The in-house production model is a further differentiator. Rather than sourcing finished products from external suppliers, the business controls its entire value chain — from whole-animal butchery through smoking, curing, cooking, and vacuum-packing. This vertical integration ensures traceability and enables the production of specialties like the award-winning Aelplercervelas and house-smoked bacon that carry a true Kunsthandwerk (artisan craft) character. The smokehouse, in particular, represents a level of commitment that few butcher shops maintain.

A pragmatic approach to sustainability also appears in the business's practices. The company's website includes a section on Food Waste reduction, indicating conscious efforts to use whole animals and minimize waste — a principle deeply rooted in traditional butcher philosophy but now articulated as a modern value.

The company's breadth of service — combining a premium butchery, a convenience shop, a weekday Mittagsmenü (lunch menu) take-away option, and a full-scale party service capable of handling events with over 1,000 guests — makes it a uniquely diversified local enterprise. Few single-location butcher shops in Switzerland operate at this scope while maintaining the personal, family-run feel that customers describe in reviews.

Common Questions About Berchtold Fleisch AG

Does Berchtold Fleisch AG offer a party service?

Yes. The business operates a comprehensive party service for events ranging from 20 to over 1,000 guests. Services include delivery of prepared menus, live on-site grilling, and pickup of ready-made party platters. A variety of menus and aperitif options are available for weddings, corporate events, club gatherings, and private celebrations. Contact Berchtold Fleisch AG directly to discuss specific requirements and request a quote.

Can I order a midday meal for take-away?

Yes. The business offers a weekly Mittagsmenü — a lunch menu available for take-away. This service provides freshly prepared meals using the shop's own meat products and seasonal ingredients. The current menu and ordering details are available on the company website under the Mittagsmenü section.

Where does Berchtold Fleisch AG source its meat?

The butchery works with regional farmers with whom it has maintained long-standing business relationships. These suppliers understand the quality requirements of Berchtold Fleisch AG and provide meat that meets the shop's high standards for freshness, animal welfare, and flavor. The focus on regional sourcing is consistently mentioned in reviews and on the company website.

What are Berchtold Fleisch AG's opening hours?

The shop is open Monday through Friday from 7:00 AM to 12:15 PM and from 2:00 PM to 6:30 PM. On Saturdays, the hours are 7:00 AM to 3:00 PM. Hours may vary on public holidays; current information is posted on the website and in the shop.

Does the shop sell more than just meat and sausages?

Absolutely. The integrated Prima store offers a wide range of everyday items including bread, cheese, fruits, vegetables, beverages (including wine and beer), household articles, and hygiene products. This makes the shop a convenient stop for full meal shopping rather than a specialist visit for meat alone.

Does Berchtold Fleisch AG offer any smoked products?

Yes. All smoked and air-dried products — including bacon, speck, salami, raw ham, and landjäger — are produced in-house in the company's own smokehouse. The slow, traditional smoking and drying processes are carried out with the same care and expertise applied to fresh meat and sausage production.

How can I contact Berchtold Fleisch AG?

You can reach the shop by phone at +41 62 723 24 30, by email at info@metzgerei-berchtold.ch, or in person at Hauptstrasse 36, 5037 Muhen AG, Switzerland. The website at metzgerei-berchtold.ch provides additional information, including current menus, catering details, and company news.

Berchtold Fleisch AG represents a special intersection of tradition, craft, and modern convenience. Whether you stop by for a perfectly trimmed steak, a bag of house-smoked bacon, a catered wedding feast, or simply the week's groceries, the experience is grounded in the same values that have guided the family for three decades: quality ingredients, skilled hands, and genuine care for the customer. Before deciding where to take your next event or your next dinner, take a moment to compare local businesses on Ilistify and discover the full picture of what each has to offer.